Ranch chicken macaroni salad is a classic side dish that is perfect for potlucks, picnics, and barbecues. It is simple to make and can be tailored to your own taste preferences. With a few simple ingredients, such as cooked chicken, macaroni, celery, carrots, red onion, mayonnaise, ranch dressing, salt, and pepper, you can create a delicious and refreshing salad that is sure to be a hit with everyone. Whether you prefer a creamy or tangy salad, there is a recipe out there to suit your taste buds. So, grab your mixing bowl and get ready to make a batch of this classic summer salad.
Check out the recipes below so you can choose the best recipe for yourself!
SIMPLE RANCH CHICKEN AND MACARONI SALAD
Another recipe from my MIL. I believe she got this one from allrecipes.com also. This is really really good! Cook time listed is time in the fridge
Provided by 911spatcher
Categories Potluck
Time P1DT10m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Boil macaroni until tender, drain and pat dry.
- In a med bowl, mix together the celery, olives,mayo, sour cream, milk, chicken and ranch dressing mix. Stir in the macaroni until well blended. Refrigerate for 24 hours. Stir and sprinkle paprika over the top before serving.
Nutrition Facts : Calories 367.6, Fat 21.7, SaturatedFat 6, Cholesterol 65.5, Sodium 427.8, Carbohydrate 25.4, Fiber 1.9, Sugar 2.5, Protein 17.7
SIMPLE RANCH CHICKEN MACARONI SALAD
This is a simple to make recipe with Ranch dressing mix which gives it an extra kick.
Provided by Pamela Batovsky
Categories Salad 100+ Pasta Salad Recipes Macaroni Salad Recipes
Time 30m
Yield 4
Number Of Ingredients 9
Steps:
- Bring a pot of water to a boil. Add the macaroni, and cook until tender, about 8 minutes. Drain, and pat dry.
- In a medium bowl, mix together the celery, olives, mayonnaise, sour cream, milk, chicken and Ranch dressing mix. Stir in macaroni until well blended. Refrigerate for 24 hours. Stir, and sprinkle paprika over the top before serving.
Nutrition Facts : Calories 393.2 calories, Carbohydrate 26.3 g, Cholesterol 55.6 mg, Fat 22.4 g, Fiber 1.9 g, Protein 20.3 g, SaturatedFat 5.5 g, Sodium 1318 mg, Sugar 1.2 g
Tips:
- Prep work: Before you start cooking, make sure all your ingredients are prepped and measured. This will help you stay organized and ensure that your dish turns out perfectly.
- Cook the macaroni al dente: This means cooking the macaroni until it is tender but still has a slight bite to it. Overcooked macaroni will be mushy and ruin the texture of the salad.
- Use a good quality ranch dressing: The ranch dressing is the star of this salad, so make sure you use a brand that you like. You can also make your own ranch dressing if you prefer.
- Add your favorite mix-ins: This salad is a great way to use up leftover chicken or vegetables. You can also add other ingredients like bacon, cheese, or nuts.
- Chill the salad before serving: This will help the flavors to meld and make the salad more refreshing.
Conclusion:
This simple ranch chicken macaroni salad is a delicious and easy-to-make dish that is perfect for potlucks, parties, or a quick and easy weeknight meal. With its creamy ranch dressing, tender macaroni, and flavorful chicken, this salad is sure to be a hit with everyone who tries it.
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