Best 2 Simple Ranchy Breaded Fish Fillets Recipes

Are you looking for a quick and easy recipe that will tantalize your taste buds? Look no further than simple ranchy breaded fish fillets! This delicious dish combines the zesty flavors of ranch seasoning with a crispy breadcrumb coating, creating a perfect balance of flavor and texture. The result is a flavorful and satisfying meal that can be enjoyed by people of all ages. The best part is that this recipe only requires a few simple ingredients and can be prepared in under 30 minutes. So, get ready to embark on a culinary journey as we explore the best recipe for simple ranchy breaded fish fillets.

Here are our top 2 tried and tested recipes!

SIMPLE RANCHY BREADED FISH FILLETS

Simple Ranchy Breaded Fish Fillets image

Make and share this Simple Ranchy Breaded Fish Fillets recipe from Food.com.

Provided by hungrykitten

Categories < 30 Mins

Time 25m

Yield 4 serving(s)

Number Of Ingredients 5

Ingredients

3/4 cup Italian seasoned breadcrumbs
1 (1 ounce) package dry ranch dressing mix
2 1/2 tablespoons vegetable oil
1 lb tilapia fillet
2 teaspoons butter

Steps:

Place the bread crumbs in a bowl. In a shallow dish, mix the dressing mix and oil to form a paste. Coat the tilapia fillets with the paste, then dredge in the bread crumbs to lightly coat.
Melt the butter in a skillet over medium heat. Place the fillets in the skillet, and cook 5 minutes on each side, or until golden brown and easily flaked with a fork.

SIMPLE RANCHY BREADED FISH FILLETS

Simple Ranchy Breaded Fish Fillets image

I wanted a simple everyday family meal. My entire family, including my 18-month-old, loves this tasty simple fish dish. Delicious!

Provided by CHEEREEO

Categories Seafood Fish Tilapia

Time 25m

Yield 4

Number Of Ingredients 5

Ingredients

¾ cup Italian seasoned bread crumbs
1 (1 ounce) package dry Ranch-style dressing mix
2 ½ tablespoons vegetable oil
1 pound tilapia fillets
2 teaspoons butter

Steps:

Place the bread crumbs in a bowl. In a shallow dish, mix the dressing mix and oil to form a paste. Coat the tilapia fillets with the paste, then dredge in the bread crumbs to lightly coat.
Melt the butter in a skillet over medium heat. Place the fillets in the skillet, and cook 5 minutes on each side, or until golden brown and easily flaked with a fork.

Nutrition Facts : Calories 310.2 calories, Carbohydrate 18.9 g, Cholesterol 47.2 mg, Fat 13.3 g, Fiber 1.1 g, Protein 26.5 g, SaturatedFat 3.3 g, Sodium 950.6 mg, Sugar 1.3 g

Tips:

Choose the right fish: For this recipe, a mild-flavored flaky white fish like cod, tilapia, or haddock is best.
Use fresh herbs: Fresh herbs like parsley, dill, and chives add a pop of flavor to the breading.
Don't overmix the breading: Overmixing the breading will make it tough. Mix just until the ingredients are combined.
Use buttermilk: Buttermilk helps to tenderize the fish and gives it a slightly tangy flavor.
Season the fish well: Season the fish with salt, pepper, and any other desired seasonings before breading it.
Fry the fish in hot oil: The oil should be hot enough to sizzle when the fish is added. This will help to create a crispy crust.
Don't overcrowd the pan: Don't overcrowd the pan with fish fillets. This will prevent them from cooking evenly.
Serve immediately: Serve the fish immediately after it is cooked. This will ensure that it is crispy and hot.

Conclusion:

This simple recipe for ranch-breaded fish fillets is a delicious and easy way to enjoy fish. The fish is tender and flaky, with a crispy and flavorful breading. Serve it with your favorite sides, such as mashed potatoes, coleslaw, or tartar sauce.