Roasted carrots are a simple and delicious side dish that can be enjoyed by people of all ages. They are easy to make and can be roasted in the oven or on the grill. With just a few simple ingredients and a little bit of time, you can create a dish that is both flavorful and visually appealing. Whether you are looking for a healthy snack or a tasty addition to your next meal, roasted carrots are a great option. They are low in calories and fat, and they are a good source of vitamins and minerals. So, if you are looking for a simple and delicious way to enjoy carrots, give roasted carrots a try.
Let's cook with our recipes!
SIMPLE ROASTED CARROTS & ONIONS
Ridiculously easy -- and they don't last in my house; even the picky eater wolfs down the carrots! Based on a recipe from Nov. '06 Sunset.
Provided by chakrates
Categories Onions
Time 1h
Yield 4 serving(s)
Number Of Ingredients 4
Steps:
- Preheat oven to 425.
- Peel carrots and onions. Cut onions in quarters, leaving root ends in tact, so that they hold the quarters together. Cut carrots into 2 - 3" pieces, and if the carrots are really fat, cut them lengthwise into halvves or quarters. (You can adjust the quanitities of everything -- it's just that the program here wants specifics.).
- Put them onto a cookie sheet or jelly roll pan and drizzle with olive oil and salt and mix them with your hands so that they are lightly coated. The pan does really matter here -- if you use something with sides, they steam rather than roast.
- Roast for 15 minutes, turn and roast for 15 - 30 minutes more. At this point, they should be cooked, but they can go longer if they're not done. they should be crisp/tender (if they go longer, they get soft, which I'm starting to like, too) and have browned spots on them.
Nutrition Facts : Calories 157.8, Fat 4, SaturatedFat 0.6, Sodium 159.5, Carbohydrate 30.1, Fiber 7.5, Sugar 13.9, Protein 2.9
SIMPLE ROASTED CARROTS
This recipe is from some magazine. Makes delicious roasted carrots. Very simple! See the maple glazed version I posted as well!
Provided by IHeartDogs
Categories Vegetable
Time 25m
Yield 4-6 serving(s)
Number Of Ingredients 3
Steps:
- Heat oven to 475 degrees.
- In shallow baking dish, toss carrots with oil and salt.
- Roast 12 minutes, then shake pan to toss.
- Roast another 8 minutes, shaking pan once or twice, until brown and tender.
- Serve hot.
Tips:
- Choose the right carrots: Select carrots that are evenly shaped and have smooth skin. Avoid carrots with blemishes or bruises.
- Wash and peel the carrots: Scrub the carrots thoroughly to remove any dirt or debris. Peel the carrots with a vegetable peeler or a sharp knife.
- Cut the carrots into uniform pieces: Cut the carrots into 2-inch pieces or into any desired shape or size. Uniform pieces will ensure even cooking.
- Season the carrots: Toss the carrot pieces with olive oil, salt, and pepper. You can also add other seasonings, such as garlic powder, onion powder, or paprika.
- Roast the carrots: Preheat the oven to 400°F (200°C). Spread the carrots in a single layer on a baking sheet. Roast the carrots for 20-25 minutes, or until they are tender and slightly browned.
- Serve the carrots: Roasted carrots can be served as a side dish, a snack, or an ingredient in salads, soups, and stews.
Conclusion:
Roasted carrots are a simple and delicious dish that can be enjoyed as a side dish, snack, or ingredient in other dishes. They are a good source of vitamins, minerals, and antioxidants. By following these tips, you can roast carrots perfectly every time.Note: This recipe is a basic guide. Feel free to experiment with different seasonings and cooking methods to find your perfect roasted carrot recipe.
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