Best 2 Simple Roasted Tomato Soup Recipes

Roasted tomato soup is a classic comfort food that is both flavorful and nutritious. It is made from fresh tomatoes, roasted until caramelized and bursting with flavor, then blended with broth and cream for a smooth and velvety texture. This soup is perfect for a quick and easy weeknight meal or as a starter for a special occasion. With a few simple ingredients and minimal effort, you can create a delicious and satisfying dish that the whole family will love.

Check out the recipes below so you can choose the best recipe for yourself!

SIMPLE ROASTED TOMATO SOUP

Simple Roasted Tomato Soup image

Roasting Roma tomatoes with onions and a hint of red bell pepper gives this chicken broth-based tomato soup the ultimate flavor boost without a drop of cream.

Provided by lkb

Categories Soups, Stews and Chili Recipes Soup Recipes Vegetable Soup Recipes Tomato Soup Recipes

Time 1h10m

Yield 8

Number Of Ingredients 10

Ingredients

3 pounds Roma (plum) tomatoes, quartered
1 yellow onion, halved and quartered
½ cup coarsely chopped red bell pepper
3 tablespoons olive oil
1 ½ teaspoons salt
1 ½ teaspoons ground black pepper
3 cloves garlic, halved
5 cups low-sodium chicken broth
2 tablespoons chopped fresh basil
2 tablespoons chopped fresh parsley

Steps:

Preheat the oven to 400 degrees F (200 degrees C). Line two 10x15-inch baking pans with parchment paper.
Arrange tomatoes, onion, and bell pepper in a single layer on the prepared baking pans. Drizzle with oil and sprinkle with salt and pepper.
Roast in the preheated oven for 30 minutes. Add garlic; continue roasting until mixture is tender, about 15 minutes more.
Bring broth to a boil in a large pot over high heat. Reduce heat and simmer, covered.
Meanwhile, put 1/2 of the tomato mixture in a blender. Cover and pulse 3 times, then blend until smooth, adding hot broth as needed. Pour into the pot with broth. Repeat with remaining tomato mixture, then stir into the pot until combined.
Simmer soup to heat through, about 5 minutes. Stir in basil and parsley.

Nutrition Facts : Calories 105.4 calories, Carbohydrate 11.1 g, Cholesterol 2.5 mg, Fat 5.7 g, Fiber 2.9 g, Protein 4.1 g, SaturatedFat 1 g, Sodium 517.5 mg, Sugar 6.6 g

SUNNY'S SIMPLE ROASTED TOMATO SOUP WITH BROILED CHEESE TOAST

Sunny's Simple Roasted Tomato Soup with Broiled Cheese Toast image

Provided by Sunny Anderson

Time 1h

Yield 4 servings

Number Of Ingredients 11

Ingredients

Olive oil, for drizzling
10 to 12 sprigs fresh thyme
6 cloves garlic
Kosher salt and freshly ground black pepper
10 Roma tomatoes, halved lengthwise
2 red bell peppers, stemmed, seeded and halved
1 red jalapeno, sliced lengthwise
1 cup frozen pearl onions (do not defrost)
3 to 4 cups vegetable stock
4 slices white bread
4 slices American cheese

Steps:

For the soup: Preheat the oven to 400 degrees F. Line a large baking sheet with nonstick aluminum foil.
Drizzle some olive oil in a zig-zag motion on the foil. Add the thyme and garlic and season the baking sheet with salt and pepper. Place the tomatoes, bell peppers and jalapeno on the baking sheet sliced-side down, covering the garlic cloves and thyme as you go along. Pour over the onions, drizzle the top of everything with olive oil and season again with a pinch of salt and a few grinds of pepper. Roast until the onions are golden and slightly charred, about 40 minutes.
Transfer everything from the baking sheet to a blender in batches and pulse until smooth. Pour into a pot and bring to a simmer over medium-high heat, stirring the entire time. Add enough vegetable stock to achieve the desired consistency; you may not use it all. Keep warm on low.
For the toast: Preheat the broiler on high.
Put a cooling rack on top of a baking sheet and arrange the bread on the rack. Top each piece of bread with a slice of cheese and place under the broiler. WATCH while they cook: the cheese will melt and bubble, then the corners will begin to blacken--pull them out then! This takes less than a minute. Serve aside or atop a bowl of soup.

Tips:

Choose ripe, flavorful tomatoes: The quality of your tomatoes will greatly impact the taste of your soup. Look for tomatoes that are deep red in color and have a sweet, juicy aroma.
Roast your tomatoes: Roasting tomatoes intensifies their flavor and sweetness. You can roast them whole or halved, but make sure to drizzle them with olive oil and season them with salt and pepper before roasting.
Use a variety of herbs and spices: Don't be afraid to experiment with different herbs and spices to find a flavor combination that you love. Some popular choices include basil, oregano, thyme, rosemary, garlic, and onion.
Simmer your soup for at least 30 minutes: This will allow the flavors to meld together and develop. You can simmer it for longer if you want a more intense flavor.
Serve your soup with a variety of toppings: Some popular choices include croutons, grated Parmesan cheese, fresh basil, or a swirl of olive oil.

Conclusion:

Roasted tomato soup is a delicious and versatile dish that can be enjoyed on its own or as a side dish. It's a great way to use up leftover tomatoes, and it's also a healthy and affordable option. With a few simple tips, you can make a delicious roasted tomato soup that your whole family will love.

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