Best 3 Simple Scrambled Eggs Recipes
"Simple scrambled eggs" is a classic, versatile, and quick breakfast dish that can be enjoyed by people of all ages. Scrambled eggs are a flavorful yet simple dish that can easily be dressed up or down with your favorite toppings, making them a popular choice for a hearty and delicious meal at any time of the day. This article will provide you with a step-by-step guide to cooking the perfect scrambled eggs, ensuring that you have a fluffy, creamy, and flavorful dish every time. Whether you prefer your eggs soft and runny or firm and cooked through, this article will provide you with the tips and tricks you need to create the perfect scrambled eggs to suit your taste.
Check out the recipes below so you can choose the best recipe for yourself!
SIMPLE SCRAMBLED EGGS RECIPE BY TASTY
Here's what you need: eggs, salt, pepper, unsalted butter
Provided by Betsy Carter
Categories Breakfast
Time 30m
Yield 4 servings
Number Of Ingredients 4
Steps:
- In a bowl, whisk the eggs. Add salt and pepper to taste. Whisk to combine.
- Add the butter to a nonstick skillet over medium heat. Once the butter has melted and begins to bubble, turn the heat to low, and add the eggs.
- Using a spatula, gently push the eggs back and forth across the pan until they are cooked to your liking.
- Enjoy!
Nutrition Facts : Calories 115 calories, Carbohydrate 0 grams, Fat 8 grams, Fiber 0 grams, Protein 7 grams, Sugar 0 grams
SIMPLE SCRAMBLED EGGS
Slow and steady wins the race! Cooking over low heat ensures soft and luscious scrambled eggs. If you like, at the very end stir in 1/2 cup of your favorite shredded cheese, such as aged Cheddar or Gruyere.
Provided by Food Network Kitchen
Categories main-dish
Time 15m
Yield 2 to 4 servings
Number Of Ingredients 3
Steps:
- Lightly beat the eggs, 3/4 teaspoon salt and a few grinds of black pepper in a medium bowl.
- Melt 1 tablespoon of the butter in a medium nonstick skillet over low heat; swirl to coat the bottom and sides. Add the eggs, and cook slowly, scraping them up with a rubber spatula occasionally, until most of the liquid has thickened and the eggs are soft, about 10 minutes. (If you like your eggs a little firmer, cook them for an additional 2 to 3 minutes.) Remove them from the heat, and gently fold in the remaining 1 tablespoon of butter. Serve hot.
SIMPLE SCRAMBLED EGGS
This is a really easy recipe, but good for satisfying breakfast. Make sure not to use too much milk, or scrambled eggs will be runny
Provided by Jessie_loves_desser
Categories Breakfast
Time 15m
Yield 2-3 serving(s)
Number Of Ingredients 4
Steps:
- In a small bowl, whisk all the eggs together, well. Set aside.
- Pour the milk, salt and butter in a small saucepan. Por the eggs in slowly.
- Cook on medium heat. After 5 minutes, mix the mixture. Wait another 2-3 minutes. Mix again. Scrambled eggs will start to form. Continue cooking and mixing until there is no or little runny eggs. If there is runny eggs, drain in the sink.
- Serve! Is good with toast, bacon or just by itself.
Nutrition Facts : Calories 287.9, Fat 23.7, SaturatedFat 11.8, Cholesterol 462.1, Sodium 833, Carbohydrate 3.6, Sugar 0.8, Protein 14.7
Tips:
- Use fresh, high-quality eggs. Fresh eggs will produce fluffier, more flavorful scrambled eggs.
- Use the right amount of butter or oil. Too much fat will make the eggs greasy, while too little will make them dry. A good rule of thumb is to use about 1 tablespoon of butter or oil per 2 eggs.
- Cook the eggs over medium heat. High heat will cause the eggs to overcook and become rubbery. Medium heat will allow them to cook evenly and gently.
- Stir the eggs constantly. This will help to prevent them from sticking to the pan and will also create smaller, more tender curds.
- Season the eggs with salt and pepper. Salt and pepper are classic seasonings for scrambled eggs, but you can also add other herbs and spices, such as garlic, onion, chives, paprika, or chili powder.
- Serve the eggs immediately. Scrambled eggs are best when served hot and fresh. They can be served on their own or with a variety of sides, such as toast, bacon, sausage, fruit, or vegetables.
Conclusion:
Scrambled eggs are a quick, easy, and delicious breakfast, lunch, or dinner option. By following these tips, you can make perfect scrambled eggs every time. Experiment with different ingredients and seasonings to create your own unique recipes. Scrambled eggs are a versatile dish that can be enjoyed by people of all ages.
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