This recipe is well worth the list of ingredients. Most are items you already have around the kitchen.
Provided by Nikki
Categories Soups, Stews and Chili Recipes Soup Recipes Cream Soup Recipes Cream of Potato Soup Recipes
Time 3h40m
Yield 6
Number Of Ingredients 17
Steps:
- Preheat a large slow cooker by turning it to the High setting and covering with the lid.
- Place the cut-up potatoes in a microwave safe bowl, and microwave on High for about 8 minutes, until the potatoes are cooked and steaming hot.
- While the potatoes are cooking, place the butter in the preheated slow cooker, and cook and stir the onions and garlic for about 5 minutes, until the onions turn golden. Stir in 1/2 cup of milk, and whisk in the flour until smooth. Gradually whisk in the remaining 3 cups of milk, and let the mixture come to a simmer in the slow cooker. Simmer for about 10 minutes, until the soup begins to thicken.
- Stir in the hot cooked potatoes, crumbled bacon, sour cream, Cheddar cheese, Parmesan cheese, seasoned salt, parsley, red pepper flakes, celery salt, and dried basil. Stir to mix the soup well, reduce the slow cooker setting to Low, cover, and cook for 3 hours, stirring occasionally. Sprinkle with chives and serve.
Nutrition Facts : Calories 428.8 calories, Carbohydrate 42.5 g, Cholesterol 61.4 mg, Fat 23.5 g, Fiber 3.4 g, Protein 13.7 g, SaturatedFat 13.9 g, Sodium 1365.6 mg, Sugar 9.1 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Xame cabdi qaadir
[email protected]This potato soup is delicious! I love the creamy texture and the rich flavor. It's the perfect comfort food for a cold winter day.
hammad kissana
[email protected]I'm a huge fan of potato soup, and this recipe is one of my favorites. It's creamy, flavorful, and incredibly comforting. I love that I can just throw all the ingredients in my crock pot and let it do its thing.
Waldemar Marchesi
[email protected]This is my go-to potato soup recipe. It's so easy to make and always turns out perfect. I love that I can just throw all the ingredients in my crock pot and let it do its thing.
Taric Mjoka
[email protected]I made this soup for a potluck and it was a huge success. Everyone loved it! I especially liked the addition of the cream cheese, which gave the soup a rich and velvety texture.
Sitaram Lama
[email protected]This soup is easy to make and turns out great! I used Yukon Gold potatoes instead of russet potatoes and it was still delicious. I also added a bit of garlic powder and onion powder to taste.
Noni Khan
[email protected]I'm not usually a fan of potato soup, but this recipe changed my mind. It's so creamy and flavorful, and the addition of the vegetables really makes it a complete meal.
Aine Margie
[email protected]This is the best potato soup I've ever had! It's so creamy and flavorful, and the addition of the bacon and cheese really takes it over the top. I'll definitely be making this again.
Zahirah Hannie
[email protected]I made this soup for dinner last night and it was a huge hit with my family. Everyone loved the creamy texture and the flavorful broth. I will definitely be making this again.
Riham Khan
[email protected]This potato soup is delicious! I love the creamy texture and the rich flavor. It's the perfect comfort food for a cold winter day.
Shangar
[email protected]I'm a huge fan of potato soup, and this recipe is one of my favorites. It's creamy, flavorful, and incredibly comforting. I love that I can just throw all the ingredients in my crock pot and let it do its thing.
Micah B Animating
[email protected]This is my go-to potato soup recipe. It's so easy to make and always turns out perfect. I love that I can just throw all the ingredients in my crock pot and let it do its thing.
Bibek Sah
[email protected]I made this soup for a party and it was a huge hit. Everyone raved about how creamy and flavorful it was. I will definitely be making this again.
Owen Gumbo
[email protected]This soup was easy to make and turned out great! I used russet potatoes instead of Yukon Gold and it was still delicious. I also added a bit of garlic powder and onion powder to taste.
JVAN
[email protected]I'm not usually a fan of potato soup, but this recipe changed my mind. It's so creamy and flavorful, and the addition of the bacon and cheese really takes it over the top. I'll definitely be making this again.
Jkvgo
[email protected]This is the best potato soup I've ever had! The flavors are perfectly balanced and the texture is smooth and creamy. I will definitely be making this again and again.
Nezaam Davidson
[email protected]I made this soup for a potluck and it was a huge success. Everyone loved it! I especially liked the addition of the cream cheese, which gave the soup a rich and velvety texture.
Charlene Jessica
[email protected]This potato soup was a hit with my family! It was creamy, flavorful, and incredibly comforting. I loved that I could just throw all the ingredients in my crock pot and let it do its thing. It's definitely going into my regular dinner rotation.