Best 2 Simple Sesame Noodles Recipes

Sesame noodles, a delectable dish characterized by its savory and nutty flavor, stands as a testament to the culinary brilliance of Asian cuisine. Originating from China, this dish has effortlessly captured the hearts and taste buds of food enthusiasts worldwide. With its simplicity and affordability, sesame noodles have become a staple in many households, gracing dinner tables near and far. Whether you seek a quick and satisfying weeknight meal or an appetizer to tantalize your taste buds, sesame noodles artfully blend chewy noodles, aromatic sesame sauce, and an array of fresh vegetables, creating a symphony of textures and flavors that will leave you craving more. Dive into this culinary journey as we unveil the secrets behind crafting the perfect sesame noodle dish, transforming your kitchen into a haven of Asian culinary exploration.

Check out the recipes below so you can choose the best recipe for yourself!

PIONEER WOMAN'S SIMPLE SESAME NOODLES RECIPE - (4.2/5)

Pioneer Woman's Simple Sesame Noodles Recipe - (4.2/5) image

Provided by margiekyle

Number Of Ingredients 10

Ingredients

1/4 cup soy sauce
2 tablespoons sugar
4 garlic cloves, minced
2 tablespoons rice vinegar
3 tablespoons pure sesame oil
1/2 teaspoon hot chili oil (or to taste)
4 tablespoons canola oil
2 tablespoons hot water
4 whole green onions, sliced thin
12 ounces Asian noodles or 12 ounces other thin noodles

Steps:

Whisk together first 8 ingredients. Cook the noodles as directed on package and drain. Mix together sauce and warm noodles, making sure that all the noodles get well covered (or saute noodles with sauce in a skillet on medium heat). Serve topped with green onions.

SIMPLE SESAME NOODLES

SIMPLE SESAME NOODLES image

Categories Pasta Side Stir-Fry Quick & Easy Dinner Lunch Spring

Yield 8 people

Number Of Ingredients 9

Ingredients

12-16 ounces Thin Noodles, Cook & Drained
ÃÂ¼ cup Soy Sauce (can use low sodium)
2 tbsp sugar (can use brown sugar)
4 cloves garlic, minced (3 tbsp of pre-minced)
2 tbsp apple cider or rice vinegar
6 tbsp canola oil (recipe calls for 4 tbsp)
3 tbsp sesame oil*
4 diced green onions
*I do not have sesame oil so I increased the canola oil.

Steps:

Cook and drain thin noodles. I bring 7 cups of water, 3 tbsp sea salt, 2 tbsp olive oil to a boil at high heat for 12 minutes. Decrease heat to low heat and add thin noodles. Cook for 10-12 minutes until tender. Drain and set aside. In a non-metal bowl mix ÃÂ¼ cup of soy sauce, 2 tbsp sugar, 3 tbsp minced garlic, 2 tbsp apple cider vinegar, 6 tbsp canola oil, and 1 tsp hot chili oil. Once mixture is homogenized set aside. Thinly slice green onion and set aside. Pour sauce over warm noodles and toss to coat. Sprinkle green onions and toss. Serve up and enjoy!

Tips:

Use fresh, high-quality ingredients. This will make a big difference in the flavor of your dish.
Don't overcook the noodles. They should be cooked al dente, with a slight bite to them.
Use a good quality sesame oil. This will give your dish a rich, nutty flavor.
Add the vegetables and protein of your choice. This is a great way to customize the dish to your liking.
Serve the noodles warm or at room temperature. They can also be served cold, but they are best when they are still slightly warm.

Conclusion:

Sesame noodles are a delicious and easy-to-make dish that can be enjoyed for lunch, dinner, or as a snack. They are also a great way to use up leftover vegetables and protein. With a few simple ingredients and a little bit of time, you can create a flavorful and satisfying meal that the whole family will enjoy.