Best 3 Simple Shrimp Chowder Recipes

Shrimp chowder is a delectable and heartwarming dish that combines the ocean's bounty with a creamy, flavorful broth. It's a versatile soup that can be customized to your liking, making it a favorite among seafood enthusiasts. Whether you prefer a classic, creamy chowder or a lighter, broth-based version, there's a simple shrimp chowder recipe out there that will satisfy your taste buds. With a few basic ingredients and some culinary know-how, you can whip up a pot of this comforting soup in no time. So, gather your ingredients, prepare your taste buds, and let's embark on a culinary journey to find the best recipe for simple shrimp chowder.

Check out the recipes below so you can choose the best recipe for yourself!

SIMPLE SHRIMP CHOWDER

Simple Shrimp Chowder image

Shrimp fans will be bowled over by this tasty take on chowder. The creamy broth is chock-full of vegetables. Chop up leftover cooked potatoes or use canned ones. -Carolyn Schmeling, Brookfield, Wisconsin

Provided by Taste of Home

Categories Lunch

Time 30m

Yield 5 cups.

Number Of Ingredients 11

Ingredients

1/2 cup each chopped onion, celery, carrot and sweet red pepper
1/4 cup butter, cubed
1/4 cup all-purpose flour
2 cups 2% milk
1/2 pound cooked small shrimp, peeled and deveined
1 can (14-1/2 ounces) diced potatoes, drained
1 cup vegetable broth
1 cup frozen corn, thawed
2 teaspoons seafood seasoning
1 teaspoon minced fresh thyme or 1/2 teaspoon dried thyme
Additional minced fresh thyme, optional

Steps:

In a large saucepan, saute the onion, celery, carrot and red pepper in butter for 5 minutes or until tender. Stir in flour until blended; gradually add milk. Bring to a boil; cook and stir for 2 minutes or until thickened. , Add the shrimp, potatoes, broth, corn, seafood seasoning and thyme. Reduce heat; cover and simmer for 10 minutes or until heated through. If desired, top with additional minced fresh thyme.

Nutrition Facts : Calories 268 calories, Fat 12g fat (7g saturated fat), Cholesterol 120mg cholesterol, Sodium 901mg sodium, Carbohydrate 25g carbohydrate (7g sugars, Fiber 2g fiber), Protein 16g protein. Diabetic Exchanges

SIMPLE SHRIMP CHOWDER

Simple Shrimp Chowder image

A recipe adapted from a 1992 issue of Woman's Day. This recipe was from an article on family recipe traditions during the holidays. The person who shared this recipe said this was a recipe her family makes for Christmas Eve. You might also want to make a few extra shrimp to use whole as a garnish on top of each bowl.

Provided by HeatherFeather

Categories Chowders

Time 40m

Yield 10 serving(s)

Number Of Ingredients 11

Ingredients

1/2 cup chopped onion
2 tablespoons butter or 2 tablespoons margarine
1 1/2 cups water
1 lb medium raw shrimp, peeled,deveined,thawed if frozen,cut in bite sized pieces
3 cups frozen hash brown potatoes (the diced kind)
1 1/2 teaspoons salt, to taste
1/4 teaspoon pepper, to taste
4 cups milk
1/2 cup half-and-half or 1/2 cup light cream
4 ounces cheddar cheese, shredded
1/4 cup fresh parsley, chopped

Steps:

Saute onions in butter in a large skillet until tender, about 5 minutes or so.
Add water and bring to a boil.
Add shrimp and cook 3-5 minutes, or until no longer translucent in center(be careful not to overcook them).
Remove shrimp and place in a covered bowl.
Add potatoes to the same pan, and season with salt & pepper to taste.
Simmer for about 4-6 minutes, stirring as needed, until potatoes are tender.
Add milk and half and half and bring to just a boil, stirring occasionally.
Once it just comes to the boil, remove from heat and stir in the cheese until melted.
Add shrimp back to the pot along with parsley, reserving a small portion of the parsley for garnishing if desired.

SIMPLE SHRIMP CHOWDER

SIMPLE SHRIMP CHOWDER image

I GOT THIS RECIPE FROM MY DAUGHTER, WHEN SHE CAME HOME FROM COLLEGE, SHE MADE THIS FOR ME AND MY HUSBAND. THERE WAS NONE LEFT AFTER SHE MADE IT, IT WAS SO GOOOD!!!

Provided by Teresa Howell

Categories Other Soups

Time 50m

Number Of Ingredients 10

Ingredients

1/2 c each chopped onion, celery, carrot and sweet red pepper
1/4 c butter, cubed
1/4 c all-purpose flour
2 c 2% milk
1/2 lb frozen cooked small shrimp, thawed
1 can(s) (14-1/2 ounces) diced potatoes, drained
1 c vegetable broth
1 c frozen corn, thawed
2 tsp seafood seasoning
1/2 tsp dried thyme

Steps:

1. In a large saucepan, saute the onion, celery, carrot and red pepper in butterfor 5 minutes or until tender. Stir in flour until blended; gradually add milk. Bring to a boil; cook and stir for 2 minutes or until thickened.
2. Add the shrimp, potatoes, broth, corn, seafood seasoning and thyme. Reduce heat; cover and simmer for 10 minutes or until heated through.

Tips:

Use fresh or frozen shrimp. Fresh shrimp is the best option, but frozen shrimp works well too. Just be sure to thaw it completely before using.
Don't overcook the shrimp. Shrimp cooks quickly, so be careful not to overcook it. Overcooked shrimp will be tough and rubbery.
Use a variety of vegetables. This recipe calls for celery, onion, and carrots, but you can also add other vegetables like potatoes, corn, or zucchini.
Use a good quality clam juice. Clam juice is an important ingredient in this chowder, so be sure to use a good quality brand.
Season to taste. This recipe is a starting point, so feel free to adjust the seasonings to your liking.

Conclusion:

This simple shrimp chowder is a delicious and easy way to enjoy shrimp. It's perfect for a weeknight meal or a weekend lunch. Serve it with a side of crusty bread or crackers for a complete meal.

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