Best 2 Simple Shrimp Pad Thai Recipes

In the culinary world, many consider shrimp pad thai to be a graceful union between the aromatic flavors of Thailand and the convenience of a simple stir-fry. This delectable dish offers a delightful interplay of textures and flavors, with tender shrimp, perfectly cooked noodles, and a harmonious blend of sweet, sour, and savory ingredients. Its simplicity and quick preparation make it a beloved choice for home cooks and food enthusiasts seeking a satisfying meal.

Here are our top 2 tried and tested recipes!

SIMPLE SHRIMP PAD THAI

Simple Shrimp Pad Thai image

Here's my shortcut version of pad thai. Stir in soy sauce and brown sugar, add a sprinkle of cilantro and roasted peanuts-no one will guess the secret ingredient is marinara sauce. -Erin Chilcoat, Central Islip, New York

Provided by Taste of Home

Categories Dinner

Time 30m

Yield 4 servings.

Number Of Ingredients 12

Ingredients

8 ounces uncooked thick rice noodles
1 pound uncooked medium shrimp, peeled and deveined
3 garlic cloves, minced
2 tablespoons canola oil
2 large eggs, beaten
1 cup marinara sauce
1/4 cup reduced-sodium soy sauce
2 tablespoons brown sugar
1/4 cup chopped dry roasted peanuts
Fresh cilantro leaves
1 medium lime, cut into wedges
Sriracha chili sauce or hot pepper sauce, optional

Steps:

Cook noodles according to package directions., Meanwhile, stir-fry shrimp and garlic in oil in a large nonstick skillet or wok until shrimp turn pink; remove and keep warm. Add eggs to skillet; cook and stir until set., Add the marinara, soy sauce and brown sugar; heat through. Return shrimp to the pan. Drain noodles; toss with shrimp mixture., Sprinkle with peanuts and cilantro. Serve with lime and, if desired, Sriracha.

Nutrition Facts : Calories 530 calories, Fat 17g fat (2g saturated fat), Cholesterol 232mg cholesterol, Sodium 1212mg sodium, Carbohydrate 64g carbohydrate (11g sugars, Fiber 3g fiber), Protein 29g protein.

SIMPLE SHRIMP PAD THAI

Simple Shrimp Pad Thai image

The flavor and the heat build with each bite of this shrimp pad thai, so don't taste it right out of the pan and think it needs more heat because five bites later, you will be surprised at the heat.

Provided by PinkPetunias

Categories World Cuisine Recipes Asian Thai

Time 35m

Yield 4

Number Of Ingredients 13

Ingredients

1 (8 ounce) package wide rice noodles
¼ cup ketchup
1 tablespoon dark sesame oil
1 tablespoon fish sauce
1 tablespoon soy sauce
½ teaspoon red pepper flakes
2 tablespoons canola oil
1 pound uncooked medium shrimp, peeled and deveined
2 eggs, beaten
1 bunch green onions, chopped
1 cup fresh bean sprouts
3 cloves garlic, minced
½ cup unsalted dry-roasted peanuts, chopped

Steps:

Bring a pot of water to a boil. Add noodles, remove from heat, and let soak until noodles are softened, about 15 minutes. Drain.
Mix ketchup, sesame oil, fish sauce, soy sauce, and red pepper flakes together in a bowl. Set aside.
Heat 1 teaspoon oil in a large nonstick skillet over medium-high heat. Add shrimp; saute until firm and opaque, 3 to 5 minutes. Remove shrimp and add remaining oil to the skillet.
Pour eggs into the skillet; cook and stir until lightly scrambled, about 5 minutes. Add green onions, bean sprouts, and garlic. Cook until fragrant, about 1 minute. Add the noodles, ketchup mixture, and cooked shrimp. Cook for 3 minutes more. Sprinkle with peanuts.

Nutrition Facts : Calories 571.4 calories, Carbohydrate 61 g, Cholesterol 265.6 mg, Fat 23.5 g, Fiber 4.3 g, Protein 30.3 g, SaturatedFat 3.4 g, Sodium 1012.9 mg, Sugar 6.6 g

Tips:

Use fresh shrimp: Fresh shrimp will give your Pad Thai the best flavor. If you can't find fresh shrimp, frozen shrimp is a good substitute.
Soak the rice noodles: Soaking the rice noodles in warm water for 10 minutes before cooking will help them to soften and become more pliable.
Use a wok: A wok is the ideal cookware for Pad Thai because it allows you to cook the noodles and vegetables quickly and evenly.
Don't overcrowd the wok: When you're cooking the noodles and vegetables, don't overcrowd the wok. This will prevent them from cooking evenly.
Use a high heat: Pad Thai is best cooked over a high heat. This will help to create a nice sear on the noodles and vegetables.
Add the sauce gradually: Add the sauce to the noodles and vegetables gradually, stirring constantly. This will help to prevent the sauce from becoming too thick or clumpy.
Serve immediately: Pad Thai is best served immediately after it is cooked. This will help to ensure that the noodles are still hot and chewy.

Conclusion:

Pad Thai is a delicious and easy-to-make dish that is perfect for a quick and easy meal. With a few simple ingredients and a little bit of time, you can create a delicious Pad Thai that will please everyone at the table. So next time you're looking for a quick and easy meal, give Pad Thai a try!