Best 4 Simple Stuffed Mushrooms Recipes
Are you searching for a simple and delectable appetizer that's sure to impress your guests? Look no further than our curated selection of easy stuffed mushroom recipes! This culinary journey will take you through a world of flavors, from classic and comforting to innovative and bold. Whether you prefer a vegetarian delight or a meaty indulgence, our recipes have something to satisfy every palate. Some of our favorite ingredients include spinach, crab, shrimp, and bacon, but feel free to experiment with different fillings to create your own unique stuffed mushroom masterpiece. So gather your ingredients, preheat your oven, and embark on a delicious adventure that will leave you and your loved ones craving more!
Here are our top 4 tried and tested recipes!
SIMPLE SAUSAGE STUFFED MUSHROOMS
So many stuffed mushroom recipes call for mixing, chopping and pre-cooking the sausage. This one is so simple the little ones can help out. It takes just a matter of minutes to get them ready to pop in the oven. Since the sausage actually cooks in the mushroom the sausage flavor is bolder. Hope you enjoy as much as we do!
Provided by Food Goddess
Categories Pork
Time 35m
Yield 1 pound stuffed mushrooms, 6-8 serving(s)
Number Of Ingredients 3
Steps:
- Preheat oven to 375.
- Lightly spray a rimmed baking pan with PAM.
- Remove and discard mushrooms stems.
- Rinse mushrooms and place on pan.
- Stuff mushrooms with uncooked sausage (trust me).
- Top mushrooms with a dusting of grated cheese and place in oven for approximately 30 minutes or until sausage is cooked through and cheese is toasty brown.
- Serve these warm.
Nutrition Facts : Calories 316.3, Fat 27.7, SaturatedFat 9.8, Cholesterol 53.7, Sodium 612.9, Carbohydrate 4.5, Fiber 0.8, Sugar 1.2, Protein 12.8
SIMPLE STUFFED MUSHROOMS
For this easy appetizer, mushrooms are stuffed with a mixture of finely chopped bread, goat cheese, scallions, and pepper. Once the mushrooms are filled, they are baked until warm, then broiled to brown the grated cheese on top.
Provided by Martha Stewart
Categories Food & Cooking Appetizers
Yield Makes 4 dozen
Number Of Ingredients 9
Steps:
- Pulse the bread in the bowl of a food processor until finely chopped. Transfer to a bowl. Place the scallions, bell pepper, and goat cheese in the bowl of a food processor, and pulse until finely chopped and well combined. Transfer mixture to the bowl with the breadcrumbs, and stir. Stir in the cilantro, half the grated Monterey Jack, salt, and pepper.
- Heat oven to 350 degrees; position rack in the center of oven. Place mushroom caps, cups facing upward, on a large cookie sheet. Spoon a heaping teaspoon of stuffing mixture into each cap. Bake until mushrooms are tender and filling is hot, 15 to 20 minutes. Remove mushrooms, turn oven to broil, and position rack about 4 inches from broiler. Sprinkle mushrooms with remaining grated cheese, and broil until cheese is golden, about 1 minute. Serve immediately.
Nutrition Facts : Calories 18 g, Cholesterol 2 g, Fat 1 g, Protein 1 g, Sodium 122 g
SUPER SIMPLE STUFFED MUSHROOMS
Categories Mushroom Appetizer Super Bowl Quick & Easy Low Sodium
Yield desred amount 16 0z package
Number Of Ingredients 4
Steps:
- Preheat canola oil to 350 Wash mushrooms gently pat dry Remove stem by rocking it out back & forth should pop right out leaving a clear void in which to fill after removing all stem fill by using tsp spoon to scoop cream cheese stuff in void pack in using under side of spoon until all filled. coat mushrooms with dry mixture first follwed by wet coating using same coating mixture by adding cold water per instructions drop each mushroom in batter mixture until evenly coated using spoon, tongs ect,ect place in preheated oil cook until crisp and golden if they start leaking cream cheese filling to long remove quickly drain on paper towel allowto cool serve with creamy horsradish sauce before dinner or as a snack delicious
SIMPLE STUFFED MUSHROOMS
Quick & Easy! Found this on the packaging of Alouette cheese. Great to keep ingredients on hand for unexpected guests or just a appetizer treat for weeknights.
Provided by SB61287
Categories < 30 Mins
Time 27m
Yield 18 Mushrooms
Number Of Ingredients 3
Steps:
- Clean mushrooms & remove stems. Place hollow side up on baking sheet. Fill each with 1 teaspoon of cheese & sprinkle with bread crumbs. Bake at 375@ for 12-15 minutes. Serve hot.
Nutrition Facts : Calories 24.9, Fat 1.6, SaturatedFat 1, Cholesterol 4, Sodium 61.9, Carbohydrate 1.1, Fiber 0.2, Sugar 0.4, Protein 1.8
Tips:
- Choose the right mushrooms. Large, flat mushrooms like portobellos or creminis are best for stuffing. They have a sturdy cap that can hold the stuffing without collapsing.
- Clean the mushrooms thoroughly. Use a damp paper towel to wipe away any dirt or debris from the mushrooms. Be sure to remove the gills from the portobello mushrooms, as they can be tough and bitter.
- Cook the mushrooms before stuffing them. This will help to soften them and make them more flavorful. You can sauté, roast, or grill the mushrooms.
- Don't overstuff the mushrooms. The stuffing should be packed tightly into the mushrooms, but not so tightly that it causes the mushrooms to burst. Leave a little bit of room at the top of the mushrooms so that the stuffing can expand during cooking.
- Bake the stuffed mushrooms until the stuffing is heated through and the mushrooms are tender. The cooking time will vary depending on the size and type of mushrooms you are using, as well as the type of stuffing. Serve the stuffed mushrooms immediately.
Conclusion:
Stuffed mushrooms are a delicious and versatile appetizer or side dish. They can be made with a variety of ingredients, so you can easily customize them to your own taste. With a little creativity, you can create stuffed mushrooms that are sure to impress your guests.
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