Best 4 Simple Sugar Syrup Recipes
Simple sugar syrup is a sweet, thick liquid made from sugar and water, and it's an essential ingredient in many cocktails, mocktails, and other beverages. It's also used in baking and cooking to add sweetness and moisture to desserts, glazes, and other dishes. Whether you are a seasoned mixologist, a passionate baker, or just someone who loves to cook, having a reliable recipe for simple sugar syrup is a must. With just a few simple ingredients and a few minutes of your time, you can create a delicious and versatile syrup that will elevate your culinary creations to the next level.
Check out the recipes below so you can choose the best recipe for yourself!
SUGAR-FREE SIMPLE SYRUP
I have not tried this recipe. I'm posting it for safe keeping. I got this recipe from Big Oven. NOTE: This recipe seems to work best with sucralose sweeteners. I didn't have as much success with the Pink (Sweet N Low) or Blue (Equal) products. Beyond the obvious differences in proportions, the other products didn't give me a syrup-like consistancy and the flavors weren't as "clean". While I used Splenda, there are now generic or house brand sucralose sweeteners that work as well. Don't, however, confuse *Splenda for Baking* with bulk Splenda. The baking and brown sugar versions of the Splenda product are 50% sucrose (sugar). I will have to assume that any generic and house brand baking products will be similar in content. It's important to read the product lables to know what you're dealing with. The version with maltodextrin and sucralose is what is called for in this recipe. The versions that also contain sucrose aren't suitable for this particular purpose. However, they are great for baking and other recipes that require some sugar to make the dish come out properly.
Provided by internetnut
Categories < 15 Mins
Time 10m
Yield 6-8 serving(s)
Number Of Ingredients 2
Steps:
- Dissolve Splenda in water and allow to cool. Strain through a coffee filter to remove sediment. Use wherever a recipe calls for simple syrup.
- VARIATIONS: You can flavor this syrup for other uses.
- Ginger syrup: Simmer finely minced fresh ginger in syrup for about 40 minutes. Strain and cool.
- Orange (or Lemon) syrup: Add the zest of one orange (or large lemon) and about a tablespoon of juice to 1/2 cup of syrup and simmer for about 40 minutes. Strain and cool.
- Spice syrup: Stick cinnamon (crushed) simmered with a drop of red food coloring gives you a delightful cinnamon syrup. Other sweet spices such as nutmeg, clove, or allspice will also yield interesting flavors.
- Table syrup: Maple flavoring with a bit of real maple syrup isn't bad on waffles. Adding 2 tablespoons to dark (blackstrap) molasses to about 1/2 cup of simple syrup isn't bad either if you like cane syrup on your hotcakes.
- Chocolate syrup: Add cocoa and vanilla to taste. Try this version with some added cinnamon for a Mexican chocolate version.
Nutrition Facts : Sodium 0.8
SIMPLE SUGAR SYRUP
Steps:
- Bring water and sugar to a boil and boil until sugar is dissolved. Cool to room temperature and transfer to a jar. Store in a cool pantry or refrigerate.
SIMPLE SUGAR SYRUP
Steps:
- Place the sugar and water in a pot and bring to a boil. Reduce heat and simmer gently until the sugar dissolves, about 5 minutes. Cool syrup to room temperature. Use immediately or refrigerate indefinitely in a covered container until needed.
SIMPLE SUGAR SYRUP
Provided by Sheila Lukins
Categories Non-Alcoholic Cocktail Party Simmer Parade
Yield Makes 2 1/2 cups
Number Of Ingredients 2
Steps:
- Place 2 cups sugar and 2 cups water in a saucepan; bring it to a boil. Reduce heat and simmer gently until the sugar has dissolved, about 5 minutes. Cool to room temperature. The syrup can be used immediately or stored in a covered container until needed.
Tips:
- Use equal parts sugar and water: This is the classic ratio for simple syrup, and it will produce a syrup that is moderately sweet and has a slightly thick consistency.
- Adjust the ratio to taste: If you want a sweeter syrup, use more sugar. If you want a thinner syrup, use less sugar.
- Use different types of sugar: You can use any type of sugar to make simple syrup, but granulated sugar is the most common. You can also use brown sugar, honey, or maple syrup.
- Add flavorings: You can add flavorings to simple syrup to create a variety of different flavors. Some popular flavorings include vanilla extract, almond extract, orange zest, and lemon zest.
- Store simple syrup properly: Simple syrup can be stored in a jar or bottle at room temperature for up to 2 weeks. You can also store it in the refrigerator for up to 6 months.
Conclusion:
Simple syrup is a versatile ingredient that can be used in a variety of recipes, from cocktails to desserts. It's easy to make at home, and it can be flavored in a variety of ways. So next time you're looking for a sweetener, reach for simple syrup instead of refined sugar.
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