Best 3 Simple Sweet Pork Chops Recipes

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Craving a delightful and hassle-free meal? Look no further than our guide to cooking simple sweet pork chops! This culinary journey will introduce you to a range of flavorful recipes that transform ordinary pork chops into a taste sensation. From succulent pan-seared chops glazed with honey and brown sugar to tender oven-roasted chops nestled in a bed of caramelized apples, we've curated a collection of recipes that cater to every palate. Prepare to indulge in a symphony of flavors as we unlock the secrets to creating mouthwatering sweet pork chops that will leave you craving for more.

Let's cook with our recipes!

SIMPLE SWEET 'N' TANGY PORK CHOPS



Simple Sweet 'n' Tangy Pork Chops image

Just five ingredients are all that's needed for these tender chops. Whenever I serve these to company, they get rave reviews and recipe requests. -Jami Ouellette, Houston, Texas.

Provided by Taste of Home

Categories     Dinner

Time 30m

Yield 2 servings.

Number Of Ingredients 7

1/4 cup beer or beef broth
4 teaspoons ketchup
1 tablespoon brown sugar
2 bone-in center-cut pork loin chops (3/4 in. thick and 7 ounces each)
1/8 teaspoon salt
Dash pepper
1 tablespoon canola oil

Steps:

  • Mix beer, ketchup and brown sugar. Sprinkle pork chops with salt and pepper., In a large skillet, heat oil over medium heat; brown chops on both sides. Add beer mixture to pan; bring to a boil. Reduce heat; simmer, uncovered, until a thermometer inserted in pork reads 145°, 1-2 minutes. Remove chops from pan; keep warm., Return sauce to a boil; cook and stir until slightly thickened. Serve over pork.

Nutrition Facts : Calories 432 calories, Fat 25g fat (7g saturated fat), Cholesterol 111mg cholesterol, Sodium 353mg sodium, Carbohydrate 11g carbohydrate (10g sugars, Fiber 0 fiber), Protein 36g protein.

SWEET AND SIMPLE PORK CHOPS



Sweet and Simple Pork Chops image

This is so simple, yet delicious. Store bought apple sauce may be substituted for the apple and sugar mixture. Serve with new potatoes and side salad.

Provided by FREAKOWD40

Categories     Main Dish Recipes     Pork     Pork Chop Recipes

Time 45m

Yield 2

Number Of Ingredients 5

1 large cooking apple - peeled, cored and cubed
2 tablespoons water
1 tablespoon white sugar
2 pork chops
2 ounces Cheddar cheese, shredded

Steps:

  • Preheat a grill to medium heat.
  • Put apple in a pan with water and sugar. Cover and cook on low heat, stirring occasionally, for 10 to 20 minutes until cooked and pulpy.
  • Place pork chops under a preheated grill and cook for 5 to 10 minutes on each side. Cover each pork chop with some of the apple sauce mixture then with cheese. Return to grill and cook until cheese melts and is bubbling.

Nutrition Facts : Calories 308.7 calories, Carbohydrate 21.3 g, Cholesterol 66.8 mg, Fat 15.8 g, Fiber 2.5 g, Protein 21.1 g, SaturatedFat 8.3 g, Sodium 198.3 mg, Sugar 17.4 g

SIMPLE SWEET PORK CHOPS



Simple Sweet Pork Chops image

Simple enough to whip up for busy weeknights, these tender pork chops are all juiced up with sweet pineapple and just the right touch of jalapeno. They're perfect for the whole family. -Sherri Melotik, Oak Creek, Wisconsin

Provided by Taste of Home

Categories     Dinner

Time 50m

Yield 6 servings.

Number Of Ingredients 7

6 boneless pork loin chops (6 ounces each)
1 can (20 ounces) unsweetened pineapple chunks, undrained
3 tablespoons brown sugar
1 jalapeno pepper, seeded and finely chopped
1 tablespoon reduced-sodium soy sauce
1/2 teaspoon chili powder
1/4 teaspoon garlic powder

Steps:

  • Place pork chops in a 13x9-in. baking dish coated with cooking spray. Combine remaining ingredients; pour over chops. Cover and bake at 350° for 30 minutes. Bake, uncovered, 10-15 minutes longer or until a thermometer reads 160°.

Nutrition Facts : Calories 303 calories, Fat 10g fat (4g saturated fat), Cholesterol 82mg cholesterol, Sodium 161mg sodium, Carbohydrate 19g carbohydrate (17g sugars, Fiber 1g fiber), Protein 33g protein. Diabetic Exchanges

Tips:

  • To ensure the pork chops remain tender and juicy, it's crucial to not overcook them. Use a meat thermometer to check the internal temperature, aiming for 145°F (63°C) for medium-rare or 160°F (71°C) for medium.
  • If you don't have a meat thermometer, you can check the doneness of the pork chops by cutting into one. The meat should be opaque throughout, with no pink in the center.
  • To achieve a flavorful and crispy crust, pat the pork chops dry before cooking. This helps the marinade adhere better and promotes even browning.
  • Don't overcrowd the pan when searing the pork chops. This will prevent them from cooking evenly and may result in steamed rather than seared chops.
  • To make the sauce, use a good quality broth or stock. This will provide a rich and flavorful base for the sauce.
  • You can adjust the sweetness of the sauce to your preference by adding more or less brown sugar. For a tangy twist, consider adding a squeeze of lemon juice.
  • Serve the pork chops immediately with your favorite sides, such as mashed potatoes, roasted vegetables, or a fresh salad.

Conclusion:

These simple sweet pork chops are a delectable and versatile dish that can be enjoyed for lunch, dinner, or even as a hearty snack. With a few pantry staples and some basic cooking techniques, you can create a flavorful and satisfying meal that's sure to impress your taste buds. Whether you choose to pan-sear, grill, or bake the pork chops, the sweet and savory sauce adds an irresistible touch that elevates this dish to new heights. So, gather your ingredients, put on your apron, and embark on a culinary journey that will leave you craving for more.

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