Best 4 Simple Taco Salad Recipes
Are you in search of a culinary adventure that combines convenience, flavor, and a fiesta of tantalizing ingredients? Look no further! Simple taco salad is the culinary masterpiece that will ignite your taste buds and leave you craving more. With its vibrant colors, layers of contrasting textures, and explosion of flavors, this dish is a culinary symphony that will transport you to a realm of gastronomic delight. Whether you're a seasoned cook or a beginner looking to impress, this article will guide you through the steps of crafting the ultimate simple taco salad, a dish that will become a staple in your culinary repertoire.
Let's cook with our recipes!
QUICK TACO SALAD
This is a simple make-your-own taco salad. Both my kids, ages six and two, LOVE this! I have made this both with two boneless chicken breasts and beef. Both are a great hit and so easy. I have also used this for Super Bowl party... they LOVED it!
Provided by Amy Tapscott Harvel
Categories Salad Taco Salad Recipes
Time 55m
Yield 8
Number Of Ingredients 12
Steps:
- Brown ground beef in a large skillet over medium heat until crumbly and no longer pink, about 10 minutes; drain excess grease. Mix in taco seasoning mix and water. Bring the beef mixture to a boil and cook until thickened, about 10 more minutes. Transfer beef to a serving bowl.
- Place chopped onion, lettuce, cherry tomatoes, Cheddar cheese, black olives, salsa, jalapeno peppers, sour cream, and corn chips in individual serving bowls. Allow diners to assemble their own salads from the ingredients.
Nutrition Facts : Calories 637.5 calories, Carbohydrate 36.8 g, Cholesterol 100.8 mg, Fat 40.5 g, Fiber 3.6 g, Protein 30.1 g, SaturatedFat 15.5 g, Sodium 1611.1 mg, Sugar 6.3 g
SIMPLE TACO SALAD
Taco salad comes together quickly when crisp lettuce is topped with seasoned ground beef and beans, cheese, tortilla chips and zesty tomatoes
Provided by Food Network
Time 20m
Yield 4 servings (1 salad each)
Number Of Ingredients 7
Steps:
- 1. Cook beef in large skillet over medium-high heat 7 minutes or until crumbled and no longer pink, stirring occasionally; drain. Add chili beans, chili powder and reserved liquid from tomatoes. Cook 2 minutes or until hot; set aside.
- 2. Divide lettuce between 4 serving plates. Spoon meat mixture evenly over lettuce. Top evenly with cheese, broken chips and drained tomatoes.
EASY TACO SALAD
This salad goes over well at any social function. (Teenagers just love it!) I usually double the recipe because it disappears so fast.-Faye Shaw, Medicine Hat, Alberta
Provided by Taste of Home
Categories Dinner
Time 25m
Yield 8 servings.
Number Of Ingredients 7
Steps:
- In a skillet, brown ground beef; drain well. Stir in taco seasoning. Combine beef, lettuce, tomatoes, dressing, corn chips and cheese in a large serving bowl; toss well to mix. Serve immediately.
Nutrition Facts :
TACO SALAD
This recipe was handed down from my aunt and now I'm not invited to get togethers unless I bring this along.
Provided by busy mom
Categories Meat
Time 15m
Yield 10-12 serving(s)
Number Of Ingredients 8
Steps:
- Brown ground beef and taco seasoning.
- Drain and let cool.
- Chop lettuce, tomatoes, and onions.
- Put into a large container.
- Add cheese and crushed Doritos.
- Add cooled ground beef.
- Pour Catalina dressing over all of it 5 to 10 minutes before serving.
Tips:
- For a healthier version, use lean ground turkey or chicken instead of beef.
- To save time, use a pre-made taco seasoning packet. Just be sure to check the ingredient list for any unwanted additives.
- Be generous with the toppings! The more toppings, the more delicious your taco salad will be. Some popular toppings include shredded cheese, diced tomatoes, sour cream, guacamole, and salsa.
- If you're making a large batch of taco salad, you can store the leftovers in an airtight container in the refrigerator for up to 3 days.
- Taco salad is a great way to use up leftover taco meat. Just reheat the meat and add it to your salad.
- You can also make a vegetarian taco salad by using crumbled tofu or tempeh instead of meat.
Conclusion:
Taco salad is a delicious, easy-to-make dish that is perfect for a quick lunch or dinner. It is also a great way to get your daily dose of vegetables. So next time you're looking for a healthy and satisfying meal, give taco salad a try. You won't be disappointed!
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