BUTTERMILK CHOCOLATE COOKIES
from "big flavors from a tiny kitchen" - http://bigflavors.blogspot.com/2010/08/melt-in-your-mouth-buttermilk-chocolate.html
Provided by ellie3763
Categories Drop Cookies
Time 32m
Yield 4 dozen, 48 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 350°F Line a baking sheet with parchment paper.
- In a medium bowl, whisk together flour, baking soda, and salt.
- Melt butter in the microwave.
- In a large bowl, combine the warm melted butter with the cocoa powder. Whisk until smooth.
- Whisk in sugar, vanilla extra, and buttermilk.
- Gradually stir in the flour mixture until no streaks of flour remain.
- Stir in chocolate chips.
- Drop dough in 1-inch balls onto prepared baking sheet, leaving about 2 inches between cookies to allow for spreading.
- Bake 10-12 minutes until cookies are set around the edges.
- Cool for 2-3 minutes on a baking sheet, then transfer to a wire rack to cool completely.
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Bothwell Mabvarume
[email protected]Overall, these cookies were really good and I would definitely recommend them.
yas pro
[email protected]The cookies were a bit dry. I think I needed to add more buttermilk or butter.
Alice Snow
[email protected]These cookies were a bit too sweet for my taste. I think I'll reduce the amount of sugar next time.
Shilon Ahamed
[email protected]I'm not a big fan of chocolate chip cookies, but these were really good. The buttermilk gives them a nice tang that I really liked.
Aleem Raza
[email protected]These cookies were really easy to make and they turned out great! I'll definitely be making them again.
Muneeb Raza
[email protected]I've never made buttermilk chocolate cookies before, but these were amazing! I'll definitely be making them again.
Kristine Chiha
[email protected]These cookies were delicious! I made them for a party and they were a huge hit.
Rehman Rajpoot
[email protected]I made these cookies for my kids and they loved them! They're now my go-to recipe for chocolate chip cookies.
Mohamed Mohamed
[email protected]The cookies were a bit dry. I think I needed to add more buttermilk or butter.
Brenda Pooe
[email protected]These cookies were a bit too sweet for my taste. I think I'll reduce the amount of sugar next time.
Therapy Everyday
[email protected]I've made these cookies several times now and they're always a hit. They're my go-to recipe for chocolate chip cookies.
ilayesa sandra
[email protected]These cookies were easy to make and turned out great! I used dark chocolate chips and they were perfect.
Sk Sakil
[email protected]I'm not a big fan of buttermilk, but these cookies were surprisingly good. The buttermilk gives them a nice tang that pairs perfectly with the chocolate.
Kakyo Georgina
[email protected]I made these cookies for a bake sale and they were a huge success! Everyone loved them.
Maxwel Musiita Bagonza
[email protected]These cookies were a hit with my family! They're soft and chewy, with a perfect balance of chocolate and buttermilk. I'll definitely be making these again.