Best 2 Simple Taco Soup Recipes

Craving a hearty and comforting meal that is quick and easy to prepare? Look no further than simple taco soup! This versatile dish is a culinary symphony of flavorful ingredients, combining the zest of Mexican spices with the wholesome goodness of fresh vegetables and tender meat. Whether you're a seasoned cook or a novice in the kitchen, this delectable soup is sure to tantalize your taste buds and leave you craving more.

Let's cook with our recipes!

SIMPLE TACO SOUP

Simple Taco Soup image

We first sampled this chili-like taco soup recipe at a church dinner. What a warming dish for a cold day. And because it uses packaged seasonings with several cans of vegetables, it's a snap to prepare. -Glenda Taylor, Sand Springs, Oklahoma

Provided by Taste of Home

Categories Dinner Lunch

Time 25m

Yield 8 servings (about 2 quarts).

Number Of Ingredients 10

Ingredients

2 pounds ground beef
1 envelope taco seasoning
1-1/2 cups water
1 can (16 ounces) mild chili beans, undrained
1 can (15-1/4 ounces) whole kernel corn, drained
1 can (15 ounces) pinto beans, rinsed and drained
1 can (14-1/2 ounces) stewed tomatoes
1 can (10 ounces) diced tomato with green chiles
1 can (4 ounces) chopped green chiles, optional
1 envelope ranch salad dressing mix

Steps:

In a Dutch oven, cook beef over medium heat until no longer pink, breaking it into crumbles; drain. Add taco seasoning and mix well. Stir in the remaining ingredients. Bring to a boil. Reduce heat; simmer, uncovered, for 15 minutes or until heated through, stirring occasionally.

Nutrition Facts : Calories 370 calories, Fat 14g fat (5g saturated fat), Cholesterol 70mg cholesterol, Sodium 1369mg sodium, Carbohydrate 35g carbohydrate (7g sugars, Fiber 7g fiber), Protein 27g protein.

QUICK AND SIMPLE TACO SOUP

Quick and Simple Taco Soup image

I like this tasty soup because it is so quick and easy to put together. After work I often don't have energy for anything complicated. The ingredients from this seem to be different from most of the other taco soups listed here. I believe this one originated from Campbells - as you can almost tell by the ingredients :)

Provided by Trisha W

Categories Meat

Time 20m

Yield 9 cups

Number Of Ingredients 9

Ingredients

1 lb ground beef
1 medium onion
1 small green pepper
1 can beef broth
1 can tomato soup
1 can condensed golden mushroom soup
1 (28 ounce) can pork and beans
1 3/4 cups water
1 package taco seasoning mix

Steps:

Brown the beef, onion and green pepper.
Pour off fat.
Add remaining ingredients.
Simmer 10 minutes.
Stir often.

Tips:

Use a slow cooker for easy, hands-off cooking.
Brown the ground beef and sausage before adding to the soup for richer flavor.
Add a variety of vegetables to the soup, such as diced tomatoes, corn, and black beans.
Season the soup with chili powder, cumin, and cayenne pepper for a flavorful kick.
Serve the soup with your favorite toppings, such as shredded cheese, sour cream, and crushed tortilla chips.

Conclusion:

Taco soup is a delicious and easy-to-make meal that is perfect for busy weeknights. With its simple ingredients and customizable toppings, taco soup is sure to become a family favorite. So next time you're looking for a quick and tasty meal, give taco soup a try!