If you're a coffee lover who enjoys the rich, buttery flavor of toffee, then you'll love this simple recipe for toffee-flavored creamer in a jar. This creamer is easy to make and can be stored in the refrigerator for up to two weeks. It's the perfect way to add a touch of sweetness and flavor to your morning cup of coffee or tea.
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YOUR OWN LIQUID COFFEE CREAMER - HOMEMADE, COPYCAT, SUBSTITUTE
Did you ever pass by the special coffee creamers at the grocery store, wondering how they make those flavored creamers and wanting to avoid those nasty calories? Easy, grab your run of the mill powdered coffee creamer and come along for the ride!
Provided by northernmom
Categories Beverages
Time 5m
Yield 2 , 2 serving(s)
Number Of Ingredients 4
Steps:
- This comes from the side panel of a Walmart brand coffee whitener (check it out).
- Mix one part hot water with one part powdered non-dairy creaner, stir thoroughly. Add your choice of flavor extract (be creative). Add one part cold water. Store in refrigerator.
- Think about it. Mocha, Vanilla, Almond, Splenda, Stevia. Your choice, low-cal, controlled flavor possibilities.
- Make it your own.
Nutrition Facts : Calories 76.1, Fat 5.7, SaturatedFat 3.5, Cholesterol 19.4, Sodium 13.5, Carbohydrate 1.9, Sugar 0.9, Protein 0.8
MOCHA COFFEE CREAMER
Wonderful Christmas gift ideas, flavored coffee creamers to go along with pretty coffee cups and your favorite coffee blend. Adding the liquid extracts to the dry ingredients should not be worrisome with this helpful tip. Place dry ingredients in a jar, sprinkle the wet ingredients over the dry, close lid tightly and shake well for about 20-30 seconds. Include a card with instructions, 1-2 tablespoons of creamer per mug and your gift is ready for giving. This recipe was adapted from a cooking information and recipe website.
Provided by lauralie41
Categories Beverages
Time 5m
Yield 4 mugs
Number Of Ingredients 7
Steps:
- Place all ingredients in a jar with a screw-top lid.
- Shake well to combine.
- Add 1-2 tablespoons to 6 ounces of coffee. Enjoy!
Nutrition Facts : Calories 306.7, Fat 9.1, SaturatedFat 3, Cholesterol 3, Sodium 132.7, Carbohydrate 56.8, Fiber 7.5, Sugar 44.5, Protein 10.3
HOMEMADE COFFEE MIX IN A JAR
Includes Mocha Coffee, Orange Cappuccino, and Viennese Coffee...see note below for these variations..
Provided by grandma2969
Categories Beverages
Time 7m
Yield 3/4 cup, 8 serving(s)
Number Of Ingredients 6
Steps:
- First three ingredients are for Basic coffee mix.
- sugar, non dairy creamer, instant coffee granules.
- For Mocha.then you add 2 tsps baking cocoa.
- Orange Cappuccino coffee -- 6 whole orange livesavers.finely crushed.
- Viennese Coffee:.
- 1/2 tsp ground cinnamon.
- COMBINE COFFEE MIX INGREDIENTS.Store in an airtight container.
- To prepare, combine mix with 8 cups of boiling water or use 2 tbls mix per cup., stir until dissolved.
- To prepare any of the flavored coffee -- add the additional ingredients to the basic mix before adding the water.You might want to make this up in your desired flavor choice.
- Yield 8 servings per basic batch --
- 3/4 cup if actual yield -- .
Nutrition Facts : Calories 68, Fat 0.8, SaturatedFat 0.2, Sodium 8.8, Carbohydrate 15.1, Fiber 0.2, Sugar 12, Protein 0.5
Tips:
- Ensure that the jar you use for storing the creamer is clean and sterilized.
- Carefully measure and add the ingredients to the jar, following the recipe's instructions.
- If you want a stronger toffee flavor, you can add more toffee bits or toffee extract.
- If you prefer a sweeter creamer, you can add more sugar or maple syrup.
- Shake the jar vigorously before each use to mix the ingredients well.
- Store the creamer in a cool and dark place, such as the refrigerator, to maintain its freshness.
Conclusion:
This simple toffee-flavored creamer in a jar is a delicious and versatile addition to your coffee or tea. It's easy to make, customizable to your taste preferences, and perfect for storing in the refrigerator for quick and convenient use. Whether you're a fan of toffee or simply looking for a new way to enhance your morning cup of coffee, this recipe is definitely worth trying.
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