MARGE'S ZUCCHINI PIE
One of my co-workers gave me this recipe years ago, and now it's a staple. We just don't feel like it's summer until we've eaten some. We usually eat it for dinner, but it's equally good for breakfast or brunch.
Provided by 2hot2handle
Categories Brunch
Time 1h
Yield 1 pie, 6 serving(s)
Number Of Ingredients 12
Steps:
- Preheat oven to 375 degrees.
- Saute zucchini, onions and garlic in olive oil until soft. Stir in parsley, herbes de provence, salt and pepper. Remove from heat.
- Beat the eggs and then add the cheese to the beaten eggs. Pour into the veggie pot and combine.
- Spread dijon mustard on bottom of pie crust. Add zucchini mixture to crust. Bake for 35-40 minutes.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #occasion #north-american #main-dish #eggs-dairy #vegetarian #eggs #dietary #brunch
You'll also love
Rihila Begum
[email protected]I can't wait to try this recipe!
Nsengiyunva Ivan
[email protected]This pie is perfect for potlucks and picnics.
Muhammadidrees Muhammadidreesm79
[email protected]This recipe is a great way to use up all that summer zucchini.
Mister Sain
[email protected]I would recommend this recipe to anyone who loves zucchini pie.
Adara Fish
[email protected]Overall, I thought this recipe was just okay. It wasn't bad, but it wasn't amazing either.
Mir Afzal Khan
[email protected]The pie was a bit too runny for my liking. I think I might have needed to cook it for a little bit longer.
Shantell Shezi
[email protected]I had some trouble getting the crust to brown properly. I think I might have needed to cook it for a little bit longer.
Astikhar Khan
[email protected]This pie was a bit too bland for my taste. I think it could have used some more seasoning.
Bello Tosin
[email protected]I followed the recipe exactly and the pie turned out perfect! I would highly recommend this recipe.
Jason Manhoso
[email protected]I was a bit skeptical about this recipe at first, but I'm so glad I tried it! The pie was delicious and my kids loved it.
Abram Letolo
[email protected]This recipe is a keeper! I will definitely be making it again.
Royal Rose Quartz
[email protected]I made this pie for my family and they all loved it! The crust was flaky and the filling was creamy and flavorful.
ZaBi shah
[email protected]The only thing I would change about this recipe is to add a little bit of garlic powder.
Mary Sawyerr
[email protected]This pie is so easy to make and it's a great way to use up all that summer zucchini.
Me jihat
[email protected]I've made this pie several times now and it's always a crowd-pleaser.
T Google
[email protected]This zucchini pie was a hit at our last potluck! Everyone loved it, even those who don't usually like zucchini.