Best 2 Simplest Cake In The World Recipes

Baking a cake doesn't have to be complicated. In fact, there's a recipe for the simplest cake in the world that only requires a few basic ingredients and a few simple steps. This cake is perfect for beginners or for anyone who wants a quick and easy dessert. The result is a moist, fluffy cake with a delicate flavor that will please everyone.

Check out the recipes below so you can choose the best recipe for yourself!

SIMPLEST CAKE IN THE WORLD!

Simplest Cake in the World! image

It doesn't get much easier than this! Use good quality fruit for even more flavour. From chef Wendy Taylor from the North Coast NSW, Australia

Provided by Missy Wombat

Categories Dessert

Time 2h40m

Yield 1 cake

Number Of Ingredients 5

Ingredients

1 kg mixed dried fruit, use some prunes and figs for extra richness
2 cups self raising flour
2 cups orange juice concentrate (I substitute 1 cup of juice with rum or try Baileys Irish cream)
1 tablespoon cocoa powder
2 teaspoons mixed spice (or 2 teaspoons cinnamon and ½ teaspoon ground cloves)

Steps:

Line a high cake tin with baking paper.
Mix the ingredients together, pour into tin and bake at 200 C for 20 minutes, 175C for 20 minutes and 140 C until cooked- just over an hour in fan forced ovens.
The whole cooking time is about 2- 2 ½ hours in total.

EASIEST CAKE EVER

Easiest Cake Ever image

Adapted from Kirbie Craving. Easiest cake I have ever made!! You could make it with any kind of fruit!

Provided by Redsie

Categories Fruit

Time 1h

Yield 8 serving(s)

Number Of Ingredients 8

Ingredients

1 cup flour
1 teaspoon baking powder
3/4 cup sugar
2 eggs
1/2 cup canola oil
1 teaspoon vanilla
2 -3 peaches, thinly sliced
1 tablespoon raw sugar

Steps:

Preheat oven to 350°F.
In a large bowl, combine the flour, baking powder.
Add in the sugar, eggs, vanilla and oil and mix to combine.
Butter and flour an 8 or 9 inch cake pan and add in batter. Batter will be quite thick, so use a spoon to smooth out the top.
Place peach slices on top of the batter, pressing them into the batter. Sprinkle with raw sugar.
Bake for 50 minutes until a cake tester inserted comes out clean.

Nutrition Facts : Calories 285.7, Fat 15.1, SaturatedFat 1.4, Cholesterol 52.9, Sodium 63.2, Carbohydrate 34.9, Fiber 0.8, Sugar 22.6, Protein 3.4

Tips:

- Use high-quality ingredients for the best results. Fresh eggs, unsalted butter, and pure vanilla extract are essential. - Make sure your baking powder and baking soda are fresh. Old baking agents can result in a flat, dense cake. - Cream the butter and sugar together until light and fluffy. This will help incorporate air into the batter, resulting in a tender cake. - Beat the eggs in one at a time. This will help prevent the batter from curdling. - Add the dry ingredients to the wet ingredients in three additions, alternating with milk. This will help prevent the batter from becoming lumpy. - Do not overmix the batter. Overmixing can result in a tough, dense cake. - Bake the cake in a preheated oven. This will help ensure that the cake rises evenly. - Let the cake cool completely before frosting. This will help prevent the frosting from melting.

Conclusion:

This simple cake is a classic for a reason. It is easy to make, delicious, and versatile. You can dress it up with frosting, fruit, or chocolate chips, or you can enjoy it plain. No matter how you serve it, this cake is sure to be a hit. So next time you are looking for a quick and easy dessert, give this simplest cake in the world a try. You won't be disappointed.

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