Best 4 Simplest Hot Chocolate With Maple Syrup And No Refined Sugar Recipes
In the realm of comfort and indulgence, nothing beats a cup of rich and creamy hot chocolate. While classic recipes often rely on refined sugar, maple syrup offers a natural and delicious alternative. Embark on a culinary journey as we explore the simplest hot chocolate recipe that captures the essence of pure, unadulterated cocoa magic, harmoniously blended with the delicate sweetness of maple syrup. Discover the secrets of crafting a soul-warming beverage that nourishes both body and spirit, without compromising on taste. Let's delve into the world of guilt-free indulgence and create the ultimate hot chocolate experience.
Let's cook with our recipes!
SIMPLEST HOT CHOCOLATE (WITH MAPLE SYRUP AND NO REFINED SUGAR)
Being a former sugar addict, this recipe was my saving grace. It has just the right amount of cocoa and that hint of sweetness that my palate desires!
Provided by Liz McGuire
Categories Drinks Recipes Hot Chocolate Recipes
Time 7m
Yield 1
Number Of Ingredients 4
Steps:
- Pour milk into a microwave-safe measuring cup; heat in a microwave oven for 1 minute and 30 seconds. Place maple syrup, cocoa powder, and vanilla extract in a mug; pour in 1/3 of the hot milk and stir well. Add remaining hot milk.
Nutrition Facts : Calories 217.2 calories, Carbohydrate 27.7 g, Cholesterol 24.4 mg, Fat 8.7 g, Fiber 1.8 g, Protein 8.9 g, SaturatedFat 5 g, Sodium 100.7 mg, Sugar 23.3 g
SECRET SIMPLE HOT CHOCOLATE
I was experimenting in the kitchen with milk and sugar, when suddenly the idea of chocolate came to my mind. I looked in the cabinet and saw a fresh bottle of chocolate syrup. I added it to my hot cup of milk and sugar and ta-da! Secret simple hot chocolate! Add marshmallows, whipped cream, or Cool Whip® to make even tastier.
Provided by Zoe
Categories Drinks Recipes Hot Chocolate Recipes
Time 10m
Yield 1
Number Of Ingredients 3
Steps:
- Stir milk and sugar together in a microwave-safe glass or mug. Microwave until hot, about 2 minutes. Stir in chocolate syrup until completely incorporated.
Nutrition Facts : Calories 310 calories, Carbohydrate 65.8 g, Cholesterol 13 mg, Fat 3.3 g, Fiber 0.3 g, Protein 5.6 g, SaturatedFat 2.1 g, Sodium 75.8 mg, Sugar 63.8 g
SIMPLEST HOT CHOCOLATE (WITH MAPLE SYRUP AND NO REFINED SUGAR)
Being a former sugar addict, this recipe was my saving grace. It has just the right amount of cocoa and that hint of sweetness that my palate desires!
Provided by Liz McGuire
Categories Hot Chocolate
Time 7m
Yield 1
Number Of Ingredients 4
Steps:
- Pour milk into a microwave-safe measuring cup; heat in a microwave oven for 1 minute and 30 seconds. Place maple syrup, cocoa powder, and vanilla extract in a mug; pour in 1/3 of the hot milk and stir well. Add remaining hot milk.n
Nutrition Facts : Calories 217.2 calories, Carbohydrate 27.7 g, Cholesterol 24.4 mg, Fat 8.7 g, Fiber 1.8 g, Protein 8.9 g, SaturatedFat 5 g, Sodium 100.7 mg, Sugar 23.3 g
SIMPLEST HOT CHOCOLATE (WITH MAPLE SYRUP AND NO REFINED SUGAR)
Being a former sugar addict, this recipe was my saving grace. It has just the right amount of cocoa and that hint of sweetness that my palate desires!
Provided by Liz McGuire
Categories Hot Chocolate
Time 7m
Yield 1
Number Of Ingredients 4
Steps:
- Pour milk into a microwave-safe measuring cup; heat in a microwave oven for 1 minute and 30 seconds. Place maple syrup, cocoa powder, and vanilla extract in a mug; pour in 1/3 of the hot milk and stir well. Add remaining hot milk.n
Nutrition Facts : Calories 217.2 calories, Carbohydrate 27.7 g, Cholesterol 24.4 mg, Fat 8.7 g, Fiber 1.8 g, Protein 8.9 g, SaturatedFat 5 g, Sodium 100.7 mg, Sugar 23.3 g
Tips for the Perfect Hot Chocolate:
- Choose high-quality cocoa powder: Opt for a cocoa powder with a rich, dark color and a strong chocolate aroma. Look for brands that specify the cocoa content percentage; a higher percentage indicates a more intense chocolate flavor.
- Use a combination of milk and cream: This provides a creamy and balanced texture. Whole milk or 2% milk offers a good balance between richness and creaminess, while heavy cream adds extra richness and a velvety texture.
- Sweeten with maple syrup: Maple syrup adds a subtle sweetness and warmth to the hot chocolate. It's a natural sweetener that complements the chocolate flavor without overpowering it. Use pure maple syrup for the best results.
- Add a pinch of salt: Salt enhances the flavor of chocolate and helps to balance the sweetness. Just a small pinch is enough to bring out the richness of the chocolate.
- Garnish with whipped cream or marshmallows: These classic toppings add a touch of indulgence and make the hot chocolate even more enjoyable. You can also sprinkle some cinnamon or grated nutmeg on top for extra flavor.
Conclusion:
This simple hot chocolate recipe is a delicious and comforting treat that's perfect for cold winter days. With the combination of rich cocoa powder, creamy milk, and natural sweetness from maple syrup, it's a hot chocolate experience that will satisfy your cravings. Experiment with different types of cocoa powder and milk to find your perfect combination. Enjoy this guilt-free indulgence that warms the heart and soul.
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