Best 4 Simply Elegant Steak And Rice Recipes
Are you in search of a culinary experience that combines simplicity and elegance? Look no further than our guide to preparing the ultimate steak and rice dish. This classic pairing is elevated with carefully selected ingredients and simple yet effective cooking techniques. Whether you prefer a succulent New York strip or a flavorful flank steak, our article will equip you with the knowledge and confidence to create a tantalizing main course that will impress your dinner guests or elevate your weeknight meal.
Here are our top 4 tried and tested recipes!
SIMPLY ELEGANT STEAK AND RICE
My mother used to make this for my brother and me on special occasions. Very good. The best way I have found to serve round steak
Provided by nanunanu
Categories Meat
Time 1h15m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- cut steak into thin strips.
- in a large skillet, brown meat in oil, using high heat.
- add onions.
- saute until tender crisp.
- blend soup, liquid from mushrooms and garlic salt.
- pour over steak.
- add mushrooms.
- reduce heat, cover and simmer for one hour or until steak is tender.
- serve over bed of fluffy rice.
Nutrition Facts : Calories 699.8, Fat 35, SaturatedFat 11.5, Cholesterol 108.9, Sodium 589, Carbohydrate 53.5, Fiber 1.8, Sugar 4.8, Protein 40.3
SIMPLY ELEGANT STEAK AND RICE
My hubby loves this recipe and it is so simple! Serve it over rice with a nice green salad on the side.
Provided by BarbiAnn
Categories Round Steak
Time 1h10m
Yield 6
Number Of Ingredients 9
Steps:
- Cut steak into thin strips. In a large heavy skillet, on high heat, brown meat in oil. Add onions. Saute until tender.
- Blend soup, sherry, liquid from mushrooms, and garlic salt. Pour over steak. Add mushrooms. Reduce heat, cover and simmer for 1 hour or until steak is tender. Meanwhile, cook the rice.
- To cook rice: In a saucepan, bring 2 cups of water to a boil. Stir in 1 cup of rice. Cover and reduce heat to a simmer. Simmer for 20 minutes.
Nutrition Facts : Calories 417.9 calories, Carbohydrate 34.1 g, Cholesterol 69.2 mg, Fat 17.4 g, Fiber 1.2 g, Protein 28 g, SaturatedFat 5.4 g, Sodium 1048.7 mg, Sugar 2.1 g
SIMPLY ELEGANT STEAK
Make and share this Simply Elegant Steak recipe from Food.com.
Provided by Luby Luby Luby
Categories Meat
Time 1h45m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Cut steaks into thin strips and brown in oil.
- Remove steak and set aside.
- Add onions to drippings and saute until tender crisp.
- Mix soup, sherry, mushrooms with liquid and seasonings.
- Add browned steak and soup mix to onions in pot and reduce heat.
- Cover and simmer 1 hour or until tender.
- May be served over noodles or toast points.
Nutrition Facts : Calories 513.4, Fat 18.1, SaturatedFat 4.2, Cholesterol 97, Sodium 1172.9, Carbohydrate 18.1, Fiber 1.4, Sugar 6, Protein 41.8
SIMPLY ELEGANT STEAK AND RICE
My hubby loves this recipe and it is so simple! Serve it over rice with a nice green salad on the side.
Provided by BarbiAnn
Categories Round Steak
Time 1h10m
Yield 6
Number Of Ingredients 9
Steps:
- Cut steak into thin strips. In a large heavy skillet, on high heat, brown meat in oil. Add onions. Saute until tender.
- Blend soup, sherry, liquid from mushrooms, and garlic salt. Pour over steak. Add mushrooms. Reduce heat, cover and simmer for 1 hour or until steak is tender. Meanwhile, cook the rice.
- To cook rice: In a saucepan, bring 2 cups of water to a boil. Stir in 1 cup of rice. Cover and reduce heat to a simmer. Simmer for 20 minutes.
Nutrition Facts : Calories 417.9 calories, Carbohydrate 34.1 g, Cholesterol 69.2 mg, Fat 17.4 g, Fiber 1.2 g, Protein 28 g, SaturatedFat 5.4 g, Sodium 1048.7 mg, Sugar 2.1 g
Tips:
- Choose the Right Cut of Steak: Select a tender cut of steak, such as ribeye, strip loin, or tenderloin, for a juicy and flavorful result.
- Marinate the Steak: Marinating the steak in a flavorful mixture of herbs, spices, and liquids helps tenderize and infuse it with delicious flavors.
- Cook the Steak Properly: Use a reliable meat thermometer to ensure the steak is cooked to your desired doneness. For a medium-rare steak, aim for an internal temperature of 135°F (57°C).
- Let the Steak Rest: After cooking, let the steak rest for a few minutes before slicing. This allows the juices to redistribute, resulting in a more tender and flavorful steak.
- Use High-Quality Ingredients: Use fresh, high-quality ingredients for the best results. Fresh vegetables, flavorful herbs, and aromatic spices will elevate the dish.
- Don't Overcrowd the Pan: When searing the steak, avoid overcrowding the pan. This can prevent the steak from getting a proper sear and result in steamed meat.
- Make a Flavorful Sauce: A simple sauce made with pan drippings, butter, and herbs can enhance the flavor of the steak and rice.
Conclusion:
This elegant steak and rice dish is a perfect blend of flavors and textures. The tender and juicy steak, aromatic jasmine rice, and flavorful vegetables come together to create a satisfying and memorable meal. With careful preparation and attention to detail, you can easily impress your guests or enjoy a special dinner at home. Remember to choose high-quality ingredients, marinate the steak, cook it to perfection, and let it rest before slicing. Experiment with different marinades and sauces to find your favorite combination. This versatile dish can be customized to suit your preferences, making it a delightful culinary experience every time.
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