Best 2 Simply Mochi Recipes
Discover the secrets to creating the perfect simply mochi – a delightful Japanese confection that embodies simplicity and exquisite flavor. Whether you are a novice cook seeking an easy-to-follow guide or an experienced baker looking to refine your technique, this comprehensive article has everything you need to create irresistibly chewy and delicious mochi. With step-by-step instructions, helpful tips, and a list of essential ingredients, you will be on your way to enjoying this traditional treat in no time. Whether you prefer the classic plain mochi or enjoy experimenting with different flavors and fillings, this article will provide you with the knowledge and confidence to create simply mochi that will impress your family and friends.
Check out the recipes below so you can choose the best recipe for yourself!
SIMPLY THE BEST BUTTER MOCHI
Steps:
- Preheat oven to 375 degrees. Grease a 13x9x2" pan. In a large bowl, sift together mochiko flour, sugar, and baking powder; mix well. In a medium bowl, combine coconut milk, evaporated milk, eggs, and vanilla extract. Make a well in the dry ingredients and incorporate the liquid ingredients; mix well. Stir in melted butter. Pour into pan and tap pan to settle batter. Bake 45-50 minutes until golden brown. Cool at least 2 hours before cutting.
SIMPLY MOCHI
Mochi is a Japanese dessert. The gooey, scrumptious 'dough' surrounds the filling, and is rolled into a little ball. You can color the dough with food coloring, if desired. Eat mochi as is or fill with whatever you want (e.g. peanut butter, red bean paste, etc.) Enjoy!
Provided by Natalyn Rodriguez
Categories World Cuisine Recipes Asian Japanese
Time 30m
Yield 6
Number Of Ingredients 3
Steps:
- Mix rice flour and water together in a bowl; add sugar. Mix dough until no flour spots are present.
- Place dough in top of a double boiler over simmering water; steam until dough is very hot and very sticky, about 15 minutes.
- Working quickly, remove dough from double boiler with a spoon or spatula and set on work surface floured with rice flour. Knead dough with your rice floured hands, adding more flour as needed so mochi dough doesn't stick to your hands anymore.
- Divide mochi into 6 to 8 pieces, about the size of a ping pong ball.
Nutrition Facts : Calories 160.9 calories, Carbohydrate 37.8 g, Fat 0.4 g, Fiber 0.6 g, Protein 1.6 g, SaturatedFat 0.1 g, Sodium 1.2 mg, Sugar 16.7 g
Tips:
- Prepare the mochi dough in advance: Mochi dough can be made ahead of time and refrigerated for up to 3 days, or frozen for up to 2 months. This makes it a great option for busy people or for those who want to enjoy mochi on a whim.
- Use a variety of fillings: Mochi can be filled with a wide variety of ingredients, including sweet fillings like fruit, chocolate, or ice cream, and savory fillings like vegetables, meat, or cheese. Get creative and experiment with different flavors to find your favorite combinations.
- Cook mochi properly: Mochi can be cooked in a variety of ways, including boiling, steaming, baking, or frying. Be sure to follow the recipe instructions carefully to ensure that the mochi is cooked properly.
- Serve mochi immediately: Mochi is best served fresh, so it is important to eat it as soon as possible after it is cooked. If you need to store mochi, be sure to wrap it tightly in plastic wrap and store it in the refrigerator for up to 3 days.
Conclusion:
Mochi is a delicious and versatile Japanese treat that can be enjoyed in a variety of ways. With its chewy texture and mild flavor, mochi is a perfect complement to a variety of fillings and flavors. Whether you are looking for a sweet or savory snack, mochi is sure to satisfy your cravings. So next time you are in the mood for something different, give mochi a try. You won't be disappointed!
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