Best 5 Simply Perfect Easy Steak Butter Recipes
In the culinary world, a perfectly cooked steak is an art form, a symphony of flavors that tantalizes the taste buds. The secret lies in the delicate balance of searing heat, tender meat, and a touch of luscious butter. Achieving this culinary masterpiece requires careful selection of ingredients and a keen understanding of cooking techniques. Whether you prefer a juicy ribeye, a succulent flank steak, or a flavorful strip loin, the key to success is in the details. So, embark on this culinary journey as we guide you through the steps of creating the simply perfect, easy steak butter that will transform your steak from ordinary to extraordinary.
Check out the recipes below so you can choose the best recipe for yourself!
GARLIC-BUTTER STEAK
This quick-and-easy skillet entree is definitely restaurant-quality and sure to become a staple at your house, too! -Lily Julow, Lawrenceville, Georgia
Provided by Taste of Home
Categories Dinner
Time 20m
Yield 2 servings.
Number Of Ingredients 7
Steps:
- Mix 1 tablespoon butter with parsley, garlic and soy sauce., Sprinkle steak with salt and pepper. In a large skillet, heat remaining butter over medium heat. Add steak; cook until meat reaches desired doneness (for medium-rare, a thermometer should read 135°; medium, 140°; medium-well, 145°), 4-7 minutes per side. Serve with garlic butter.
Nutrition Facts : Calories 316 calories, Fat 20g fat (10g saturated fat), Cholesterol 124mg cholesterol, Sodium 337mg sodium, Carbohydrate 0 carbohydrate (0 sugars, Fiber 0 fiber), Protein 32g protein.
STEAK BUTTER
Steps:
- Mix all ingredients in a small bowl with a wooden spoon.
- Lay out a piece of plastic wrap and scrape out butter into a log.
- Roll in the plastic, seal the ends and refrigerate for one hour.
- Remove and roll the plastic to as perfect a round cylinder as possible.
- Refrigerate or freeze until needed.
- When ready to use, remove from the wrap and cut into thick coins and place on the freshly cooked steak.
PERFECTLY GRILLED STEAK
Get Bobby Flay's secret to Perfectly Grilled Steak using any cut and seasoning with just salt and pepper with his recipe from Food Network Magazine.
Provided by Bobby Flay
Time 30m
Yield 4 servings
Number Of Ingredients 3
Steps:
- About 20 minutes before grilling, remove the steaks from the refrigerator and let sit, covered, at room temperature.
- Heat your grill to high. Brush the steaks on both sides with oil and season liberally with salt and pepper. Place the steaks on the grill and cook until golden brown and slightly charred, 4 to 5 minutes. Turn the steaks over and continue to grill 3 to 5 minutes for medium-rare (an internal temperature of 135 degrees F), 5 to 7 minutes for medium (140 degrees F) or 8 to 10 minutes for medium-well (150 degrees F).
- Transfer the steaks to a cutting board or platter, tent loosely with foil and let rest 5 minutes before slicing.
STEAK BUTTER
Topping your pan-seared steak with a seasoned butter makes the meat that much more flavorful and indulgent.
Provided by Martha Stewart
Categories Food & Cooking Healthy Recipes Gluten-Free Recipes
Number Of Ingredients 9
Steps:
- In a small bowl, mix the ingredient combination of your choice with room-temperature butter. Season with coarse salt and ground pepper.
GARLIC BUTTER STEAK RECIPE BY TASTY
Here's what you need: ribeye steak, salt, pepper, canola oil, butter, garlic, fresh rosemary, fresh thyme
Provided by Alvin Zhou
Categories Dinner
Time 1h8m
Yield 2 servings
Number Of Ingredients 8
Steps:
- Preheat oven to 200°F (95°C).
- Generously season all sides of the steak with salt and pepper.
- Transfer to a wire rack on top of a baking sheet, then bake for about 45 minutes to an hour until the internal temperature reads about 125°F (51° C) for medium-rare. Adjust the bake time based on if you like your steak more rare or more well-done (you monster).
- Heat the canola oil in a pan over high heat until smoking. Do not use olive oil, as its smoke point is significantly lower than that of canola oil and will smoke before reaching the desired cooking temperature.
- Sear the steak for 30 seconds on the first side, then flip.
- Add the butter, garlic, rosemary, and thyme and swirl around the pan.
- Transfer the garlic and herbs on top of the steak and baste the steak with the butter using a large spoon.
- Baste for about 30 seconds, then flip and baste the other side for about 15 seconds.
- Turn the steak on its side and cook to render off any excess fat.
- Rest the steak on a cutting board or wire rack for about 10 minutes. Slicing the steak before the resting period has finished will result in a lot of the juices leaking out, which may not be desirable.
- Slice the steak into ½ -inch (1 cm) strips, then fan out the slices and serve.
- Enjoy!
Nutrition Facts : Calories 575 calories, Carbohydrate 2 grams, Fat 54 grams, Fiber 1 gram, Protein 21 grams, Sugar 0 grams
Tips:
- Choose the right steak: Look for a steak that is at least 1 inch thick and has good marbling. This will ensure that the steak is juicy and flavorful.
- Season the steak: Season the steak liberally with salt and pepper before cooking. This will help to enhance the flavor of the steak.
- Cook the steak over high heat: Cook the steak over high heat for a short period of time. This will help to create a nice crust on the outside of the steak while keeping the inside juicy and tender.
- Let the steak rest: After cooking, let the steak rest for a few minutes before slicing and serving. This will allow the juices to redistribute throughout the steak, resulting in a more tender and flavorful steak.
- Use high-quality ingredients: Use high-quality ingredients to make your steak butter, such as unsalted butter, fresh herbs, and garlic. This will ensure that your steak butter is flavorful and delicious.
Conclusion:
Steak butter is a delicious and easy way to add flavor to your steak. It is also a great way to use up leftover herbs and garlic. With just a few simple ingredients, you can make a steak butter that will elevate your steak to the next level. So next time you are grilling or pan-frying a steak, be sure to try one of the steak butter recipes from this article. You won't be disappointed!
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