Best 2 Simply Steamed Asparagus Recipes

Asparagus is a delicious, versatile vegetable that will be the star of your next side dish! This nutritious vegetable is low in calories and packed with vitamins and minerals. Many different ways to prepare asparagus exist, but one of the best ways to enjoy its flavor is to steam it. Steaming asparagus is a simple cooking method that preserves the vegetable's natural flavors and tender-crisp texture. Whether you are looking for a quick and easy weeknight side dish or an elegant addition to your next dinner party, simply steamed asparagus is sure to please everyone at the table.

Here are our top 2 tried and tested recipes!

SIMPLY STEAMED ASPARAGUS

Simply Steamed Asparagus image

Makes even tough asparagus, tender and tasty! Try using vinaigrette dressing in place of the butter too.

Provided by KIMIRAEJ

Categories Side Dish Vegetables Asparagus

Time 15m

Yield 4

Number Of Ingredients 4

Ingredients

1 bunch asparagus spears
1 teaspoon butter
¼ teaspoon salt
3 cups water

Steps:

Place water in the bottom half of a steamer pan set. Add salt and butter, and bring to a boil.
Trim the dry ends off of the asparagus. If the spears are thick, peel them lightly with a vegetable peeler. Place them in the top half of the steamer pan set. Steam for 5 to 10 minutes depending on the thickness of the asparagus, or until asparagus is tender.

Nutrition Facts : Calories 31.7 calories, Carbohydrate 4.4 g, Cholesterol 2.7 mg, Fat 1.2 g, Fiber 2.3 g, Protein 2.5 g, SaturatedFat 0.7 g, Sodium 160.1 mg, Sugar 2.1 g

SIMPLY STEAMED ASPARAGUS

Simply Steamed Asparagus image

Spring is the best time to take advantage of the subtle, grassy taste of fresh asparagus. Once steamed, it goes well with eggs, ham, and cheese, or even more intense flavors, such as soy sauce and ginger.

Provided by Martha Stewart

Categories Food & Cooking Healthy Recipes Gluten-Free Recipes

Number Of Ingredients 1

Ingredients

1 pound trimmed asparagus

Steps:

Place a steamer basket in a large pot filled with 1 inch water. Bring to a boil. Add 1 pound trimmed asparagus, cover, and cook until crisp-tender, 2 to 6 minutes.

Tips for Steaming Asparagus:

Choose fresh, tender asparagus: Look for spears that are bright green, firm, and have tightly closed tips.
Trim the asparagus: Snap off the tough ends of the asparagus spears, about 1-2 inches from the bottom.
Steam the asparagus in a steamer basket: Place the asparagus spears in a steamer basket over a pot of boiling water. Cover the pot and steam the asparagus for 3-5 minutes, or until tender-crisp.
Shock the asparagus in ice water: Immediately after steaming, transfer the asparagus to a bowl of ice water to stop the cooking process and preserve its bright green color.
Drain and serve: Drain the asparagus well and pat it dry. Serve immediately with your favorite dipping sauce or dressing.

Conclusion:

Steamed asparagus is a healthy and delicious side dish that can be enjoyed as part of a balanced meal. It is a good source of vitamins, minerals, and antioxidants. Steaming asparagus is a simple and easy way to cook it, preserving its nutrients and flavor. With just a few simple steps, you can enjoy perfectly cooked steamed asparagus in no time. Whether you serve it with a drizzle of olive oil, a sprinkle of salt and pepper, or your favorite dipping sauce, steamed asparagus is sure to be a hit. So next time you are looking for a quick and healthy side dish, give steamed asparagus a try. You won't be disappointed!