Best 2 Sin Pie Recipes
Sin pie is a mouthwatering and versatile dish that can be enjoyed as a comforting main course or as a hearty snack. Its origins can be traced back to the 19th century, and its popularity has only grown over time. Whether you prefer a classic or a modern twist, there's a recipe out there to satisfy your cravings. In this extensive guide, we'll delve into the history of sin pie, explore its regional variations, and present a curated selection of the most delectable recipes. From traditional to contemporary, vegetarian to meat-based creations, we'll provide step-by-step instructions and helpful tips to ensure your culinary success. So, prepare your taste buds for a journey of flavor as we uncover the best recipes for a truly sinful pie experience.
Here are our top 2 tried and tested recipes!
CHOCOLATE SIN PIE
A household favorite dessert; the crust makes the difference!
Provided by Jennifer Mercer Stacey
Categories Desserts Pies Chocolate Pie Recipes
Time P1DT35m
Yield 12
Number Of Ingredients 10
Steps:
- Preheat oven to 375 degrees F (190 degrees C). Spray a 9x13-inch baking dish with cooking spray.
- Stir flour, pecans, and butter together in a bowl; press into the bottom of the prepared baking dish.
- Bake in the preheated oven until crust is golden and crisp, about 15 minutes. Cool completely.
- Stir cream cheese, 1 cup whipped topping, and confectioners' sugar together in a bowl until smooth; spread over cooled crust.
- Whisk milk and pudding together in a bowl until slightly thickened, about 2 minutes. Let sit until pudding is set, about 5 minutes. Spread pudding mixture over cream cheese layer. Top cream cheese layer with 12 ounces whipped topping. Refrigerate until flavors blend and pie is set, about 24 hours.
Nutrition Facts : Calories 521.3 calories, Carbohydrate 46.3 g, Cholesterol 55.9 mg, Fat 35.5 g, Fiber 1.9 g, Protein 6.7 g, SaturatedFat 20.4 g, Sodium 565.8 mg, Sugar 30.4 g
SIN PIE
This rich chocolate and walnut pie is deserving of its name! From the R.S.V.P. section of an April 1986 issue of Bon Appetit magazine. The recipe was requested from the Joie de Vivre restaurant in Chatham, New Jersey.
Provided by Leslie in Texas
Categories Pie
Time 35m
Yield 8 serving(s)
Number Of Ingredients 11
Steps:
- For Crust.
- preheat oven to 350 degrees.
- Finely grind walnuts with flour and brown sugar in food processor; blend in melted butter.
- Turn mixture into 10-inch pie plate, pressing into bottom and sides.
- Bake until lightly browned, about 10 minutes; cool.
- For Filling.
- Using electric mixer, cream butter with powdered sugar.
- Blend in chocolate and liqueur.
- Beat in eggs, one at a time.
- Pour into crust; chill well.
- Just before serving, garnish with whipped cream and toasted almonds.
Nutrition Facts : Calories 668.8, Fat 49.1, SaturatedFat 25.3, Cholesterol 107.6, Sodium 32.8, Carbohydrate 61.1, Fiber 6.2, Sugar 38.5, Protein 9.4
Tips:
- Choose the right apples: Use a variety of apples that are good for baking, such as Granny Smith, Honeycrisp, or Braeburn. These apples hold their shape well and have a tart flavor that complements the sweetness of the other ingredients.
- Don't overmix the batter: Overmixing the batter will make the pie tough. Mix just until the ingredients are combined.
- Use a hot oven: A hot oven will help the pie crust cook through and prevent the filling from becoming runny.
- Let the pie cool before serving: This will allow the filling to set and the flavors to meld.
Conclusion:
Sin pie is an easy-to-make and delicious dessert that is perfect for any occasion. With its flaky crust and sweet and tart filling, it is sure to be a hit with everyone who tries it. So next time you are looking for a special dessert, give sin pie a try.
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