Best 5 Sinful Bars Recipes
In the realm of indulgent treats, sinful bars stand as a decadent masterpiece, tantalizing taste buds with their rich, layered textures and symphony of flavors. These heavenly delights are the perfect indulgence for those seeking a moment of pure pleasure, a culinary escape into a world of sweetness and temptation. Whether you're a seasoned baker or a curious novice, embarking on the journey of creating sinful bars is an adventure that promises satisfaction and joy. With a touch of patience and a dash of culinary curiosity, you'll unlock the secrets to crafting these irresistible treats, transforming your kitchen into a haven of sinful delights.
Let's cook with our recipes!
SINFUL BARS
History of Baking again. Boy do I like this cook book. These bars have cashews in them. Again I haven't made them but can hardly wait.
Provided by Dienia B.
Categories Bar Cookie
Time 1h
Yield 24 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 350°F.
- Mix the first four ingredients together.
- Sprinkle mixture evenly, and press firmly, into the bottom of a 13 x 9 baking pan.
- Bake for 15 minutes and remove from oven.
- Melt butterscotch chips, butter, and corn syrup together.
- Pour over baked crust, sprinkle on cashews. Cool and cut into squares.
Nutrition Facts : Calories 186.1, Fat 9.6, SaturatedFat 5.3, Cholesterol 12.7, Sodium 184.2, Carbohydrate 24.2, Fiber 0.4, Sugar 13.4, Protein 1.9
SEVEN LAYER BARS
Easy to make, and very rich. Can use different kinds of chips (vanilla or peanut butter) to suit your taste.
Provided by P. Tindall
Categories Desserts Cookies Bar Cookie Recipes
Time 1h
Yield 36
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees F (180 degrees C).
- Place butter in 13 x 9 inch pan and melt in oven. Swirl to coat bottom and sides with butter.
- Spread graham cracker crumbs evenly over bottom of pan. Layer chocolate chips, butterscotch chips, and nuts over crumbs. Pour condensed milk over nuts. Sprinkle coconut over condensed milk.
- Bake until edges are golden brown, about 25 minutes. Let cool before cutting into bars.
Nutrition Facts : Calories 155.4 calories, Carbohydrate 16.5 g, Cholesterol 10.5 mg, Fat 9.5 g, Fiber 0.9 g, Protein 1.9 g, SaturatedFat 5.2 g, Sodium 48.8 mg, Sugar 13.7 g
NANAIMO BARS I
These are a totally sinful concoction containing more calories than one would care to count. A decadent dessert! Will satisfy any sweet tooth!
Provided by Shealeen
Categories Desserts Cookies No-Bake Cookie Recipes
Yield 12
Number Of Ingredients 14
Steps:
- Mix 1/2 cup butter or margarine, white sugar, cocoa, egg and vanilla in a heavy sauce pan or double boiler. Stir over low heat until mixture is of custard like consistency.
- Combine graham crackers, coconut and walnuts and add to the melted mixture. Mix well and pack into buttered 9 inch square cake pan.
- Cream 1/4 cup butter, confectioners' sugar, vanilla custard powder and milk. Beat until creamy and spread over melted base.
- Refrigerate till hardened.
- Melt semi-sweet chocolate with 1 tablespoon butter and drizzle over custard icing. Refrigerate. When totally hard cut into square bars.
Nutrition Facts : Calories 389.2 calories, Carbohydrate 46.8 g, Cholesterol 48.9 mg, Fat 22.6 g, Fiber 2.7 g, Protein 3.8 g, SaturatedFat 12.1 g, Sodium 199 mg, Sugar 35.5 g
SINFUL VEGAN COOKIE BARS
Delicious, vegan, soy-free oatmeal bars that are endlessly adaptable to tastes or dietary needs. Great for nursing mothers. These freeze very well.
Provided by Papagayita
Categories Bar Cookie
Time 25m
Yield 1 9x11 pan, 20-30 serving(s)
Number Of Ingredients 16
Steps:
- Soak dates in water for at least 30 minutes. Blend dates, soaking water and bananas until smooth.
- Combine ground flax with 1/4 C warm water and stir. Let sit for 15+ minutes to create a "vegan egg." If not using ground flax grind your chia seeds before mixing into water.
- Combine dry ingredients and mix in banana-date mixture and flax egg. Stir to combine and add water if needed.
- Bake at 350 for 20 minutes in a 9x11 baking pan.
Nutrition Facts : Calories 140.9, Fat 5.6, SaturatedFat 2.8, Sodium 353, Carbohydrate 21.6, Fiber 4, Sugar 8.8, Protein 2.9
EASY CAKE MIX BARS
I take this dessert to work for Friday pick-me-ups. It's one of my favorite yellow cake bar recipes. I love to share them because they're so easy to eat, easy to make and easy on the wallet. -Amy Rose, Ballwin, Missouri
Provided by Taste of Home
Categories Desserts
Time 25m
Yield 3 dozen.
Number Of Ingredients 6
Steps:
- Preheat oven to 350°. In a large bowl, combine cake mix, egg, milk and oil (mixture will be thick). Stir in baking chips and jimmies. Spread into a greased 15x10x1-in. baking pan., Bake 18-20 minutes or until a toothpick inserted in center comes out clean. Cool completely in pan on a wire rack. Cut into bars. Freeze option: Freeze bars in freezer containers. To use, thaw in covered containers before serving.
Nutrition Facts : Calories 113 calories, Fat 5g fat (2g saturated fat), Cholesterol 7mg cholesterol, Sodium 102mg sodium, Carbohydrate 16g carbohydrate (11g sugars, Fiber 0 fiber), Protein 1g protein.
Tips:
- Use the right pan: A 9x13 inch pan is the best size for this recipe. If you use a smaller pan, the bars will be too thick and won't cook evenly. If you use a larger pan, the bars will be too thin and will overcook.
- Don't overmix the batter: Overmixing the batter will make the bars tough. Mix just until the ingredients are combined.
- Don't overbake the bars: The bars are done baking when a toothpick inserted into the center comes out with just a few moist crumbs attached.
- Let the bars cool completely before cutting them: This will help them to hold their shape.
Conclusion:
These sinful bars are the perfect treat for any occasion. They're easy to make, delicious, and sure to be a hit with everyone who tries them. So next time you're looking for a special dessert, give these sinful bars a try. You won't be disappointed!
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