Best 2 Single Serving Hot Buttered Rum Recipes
In this article, we present a collection of carefully curated recipes for a delightful "single serving hot buttered rum" that can be easily prepared in the comfort of your own home. Whether you seek a cozy and aromatic beverage to warm you on a chilly evening or a special treat to relish, this article offers a diverse range of recipes tailored to suit your preferences and available ingredients.
Let's cook with our recipes!
HOT BUTTERED RUM SINGLE SERVING
Nothing sets the mood on a cold winter day better than a roaring fire and a hot buttered rum. This is a single-serving recipe. If done right, this drink tastes like melted caramel swirling over your tongue. That makes it too sweet to drink with a meal, but also one of the best dessert drinks ever made. Drink these in moderation.
Provided by Roxanne
Categories Drinks Recipes Coffee Drinks Recipes
Time 10m
Yield 1
Number Of Ingredients 8
Steps:
- Place butter, sugar, cinnamon, nutmeg, allspice, and vanilla extract in the bottom of an Irish coffee glass. Pour in rum and hot water. Stir.
Nutrition Facts : Calories 195.1 calories, Carbohydrate 6.7 g, Cholesterol 10.8 mg, Fat 4.5 g, Fiber 1 g, Protein 0.2 g, SaturatedFat 2.9 g, Sodium 31.8 mg, Sugar 4.9 g
SINGLE SERVING HOT BUTTERED RUM
Unlike the other recipes here on Zaar, this uses milk instead of either water or ice cream. It's simple and soothing.
Provided by Marysdottir
Categories Beverages
Time 2m
Yield 1 serving(s)
Number Of Ingredients 6
Steps:
- Heat milk almost to a boil in microwave or in a pot on the stove. Do not boil it!
- Combine sugar, cinnamon stick and rum in pre-heated, heatproof mug and stir until sugar is dissolved.
- Add milk, top with butter and a dash of nutmeg.
Tips:
- Use high-quality ingredients. This will make a big difference in the flavor of your hot buttered rum. Use a good quality dark rum, unsalted butter, and fresh spices.
- Don't skimp on the butter. Butter is what gives hot buttered rum its rich, creamy flavor. Use at least 1 tablespoon of butter per serving.
- Use a variety of spices. Cinnamon, nutmeg, and cloves are all classic spices for hot buttered rum. But you can also experiment with other spices, such as ginger, cardamom, and allspice.
- Serve hot buttered rum immediately. Hot buttered rum is best enjoyed hot and fresh. If you let it sit for too long, the butter will start to solidify and the spices will lose their flavor.
Conclusion:
Hot buttered rum is a classic winter cocktail that is easy to make and delicious to drink. It is the perfect drink to warm you up on a cold night. With its rich, creamy flavor and aromatic spices, hot buttered rum is a surefire hit with everyone who tries it. So next time you're looking for a warm and comforting drink, give hot buttered rum a try. You won't be disappointed.
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