Best 3 Sirloin Caesar Salad Recipes
When it comes to a quick and easy meal, sirloin caesar salad is an excellent choice. This classic and versatile dish offers a delightful combination of flavors and textures, sure to satisfy any palate. Whether you enjoy it as a light lunch or a hearty dinner, this salad is sure to be a hit. With its simple ingredients and quick preparation time, this recipe is perfect for busy weeknights or when you're short on time. Let's dive into the secrets of creating the perfect sirloin caesar salad, exploring the ideal cooking methods and flavor combinations to make this dish truly unforgettable.
Here are our top 3 tried and tested recipes!
BEEF BRUTUS: CAESAR SALAD WITH SLICED SIRLOIN STEAK
Provided by Rachael Ray : Food Network
Categories main-dish
Time 27m
Yield 4 servings
Number Of Ingredients 15
Steps:
- Preheat an indoor electric grill to high, outdoor gas grill to medium high or, prepare charcoal.
- Brush meat on both sides with Worcestershire, balsamic, and oil. Let meat rest 10 minutes. Grill meat 4 to 6 minutes on each side (that is medium-rare to medium-well range). Let meat rest another 5 to 10 minutes for juices to redistribute before you slice steak to serve. Slice meat on an angle, thinly, against the grain of the meat.
- To make dressing, combine anchovies, garlic, and oil in a metal or heatproof glass bowl. Place bowl on grill top and cover grill. Cook oil mixture 2 or 3 minutes or until garlic is speaking by sizzling in oil. Remove dressing from heat and beat warm oil with a fork until the anchovies break up completely and dissipates in oil. Cooked anchovies melt away easily and the flavor changes from fishy to nutty. Transfer oil mixture to a large salad bowl. Add Worcestershire, lemon juice, egg, pepper, and cheese while beating with fork. Toss greens to coat with dressing. Brown garlic bread under broiler or on outdoor grill and cut the bread into chunks.
- To serve, pile Caesar salad greens on plate, garnish with chunks of garlic bread (rather than traditional croutons) an extra sprinkle of cheese, black pepper; a pile of thinly sliced sirloin along side.
SIRLOIN CAESAR SALAD
A tangy sauce that combines bottled salad dressing, lemon juice and Dijon mustard flavors this filling main-dish salad. "You save on cleanup time because both the steak and bread are cooked on the grill," comments Carol Sinclair of St. Elmon, Illinois.
Provided by Taste of Home
Categories Lunch
Time 15m
Yield 6 servings.
Number Of Ingredients 7
Steps:
- Place steak in a shallow dish. In a bowl, combine the salad dressing, mustard and lemon juice; set aside 3/4 cup. Pour remaining dressing mixture over the steak. Cover and refrigerate for 1 hour, turning occasionally. , Brush both sides of bread with 1/4 cup of the reserved dressing mixture. Grill bread, uncovered, over medium heat for 1-2 minutes on each side or until lightly toasted. Wrap in foil and set aside. , Drain and discard marinade. Grill steak, covered, over medium heat for 5-8 minutes on each side or until meat reaches desired doneness (for medium-rare, a thermometer should read 135°; medium, 140°; medium-well, 145°). , Place romaine and tomato on a serving platter. Slice steak diagonally; arrange over salad. Serve with toasted bread and remaining dressing mixture.
Nutrition Facts : Calories 282 calories, Fat 13g fat (3g saturated fat), Cholesterol 39mg cholesterol, Sodium 574mg sodium, Carbohydrate 19g carbohydrate (2g sugars, Fiber 3g fiber), Protein 21g protein.
EASY SIRLOIN CAESAR SALAD
A tangy sauce that combines bottled salad dressing, lemon juice and Dijon mustard flavors this filling main-dish salad. You save on cleanup time because both the steak and bread are cooked on the grill.
Provided by Taste of Home
Categories Lunch
Time 20m
Yield 6 servings.
Number Of Ingredients 7
Steps:
- In a small bowl, whisk the salad dressing, mustard and lemon juice; set aside 3/4 cup. Pour 3/4 cup dressing mixture in a shallow dish; add steak and turn to coat. Cover; refrigerate for 1 hour, turning occasionally. Cover and refrigerate remaining dressing mixture., Brush both sides of bread with 1/4 cup of the reserved dressing mixture. Lightly oil the grill rack. Grill bread, uncovered, over medium heat for 1-2 minutes on each side or until lightly toasted. Wrap in foil and set aside. , Drain and discard marinade. Grill steak, covered, over medium heat for 5-8 minutes on each side or until meat reaches desired doneness (for medium-rare, a thermometer should read 135°; medium, 140°; medium-well, 145°). , Place romaine and tomato on a serving platter. Slice steak diagonally; arrange over salad. Serve with toasted bread and remaining dressing.
Nutrition Facts : Calories 424 calories, Fat 18g fat (5g saturated fat), Cholesterol 57mg cholesterol, Sodium 836mg sodium, Carbohydrate 39g carbohydrate (2g sugars, Fiber 4g fiber), Protein 25g protein.
Tips:
- For the best flavor, use a high-quality sirloin steak that is at least 1 inch thick.
- To ensure the steak is cooked to your liking, use a meat thermometer to check the internal temperature.
- If you don't have a meat thermometer, you can also check the steak by pressing it with your finger. If it feels firm to the touch, it is medium-rare. If it feels slightly firmer, it is medium.
- Let the steak rest for a few minutes before slicing it. This will help the juices redistribute throughout the meat.
- To make the Caesar dressing, use freshly grated Parmesan cheese and good-quality olive oil. You can also add a touch of garlic powder or Dijon mustard for extra flavor.
- If you don't have any croutons, you can use toasted bread cubes instead.
Conclusion:
Sirloin Caesar salad is a delicious and easy-to-make dish that is perfect for any occasion. With its tender steak, creamy dressing, and crunchy croutons, this salad is sure to please everyone at your table. So next time you're looking for a quick and satisfying meal, give sirloin Caesar salad a try!
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