Best 3 Sirloin Steak With Tomatoes And Garlic For 1 Double For Recipes
Discover a delectable and succulent culinary experience with our carefully crafted recipe for sirloin steak, juicy tomatoes, and aromatic garlic, designed to tantalize your taste buds and leave you craving more. This delightful dish is perfect for a romantic dinner for two or a special occasion, offering a harmonious blend of flavors that will transport you to a culinary paradise. Get ready to embark on a gastronomic journey as we guide you through the steps of creating this mouthwatering masterpiece.
Here are our top 3 tried and tested recipes!
TOMATO AND PEPPER SIRLOIN STEAK
The beefy sauce and zippy peppers in this dish offer an amazing amount of flavor for under 300 calories. -Gayle Tarkowski, Traverse City, Michigan
Provided by Taste of Home
Categories Dinner
Time 50m
Yield 6 servings.
Number Of Ingredients 12
Steps:
- In a large bowl or shallow dish, combine flour, salt and pepper. Add beef slices, a few pieces at a time. Toss gently to coat., In a Dutch oven, heat oil over medium-high heat. Brown beef in batches. Add onion; cook and stir until tender, 3-4 minutes. Add garlic; cook 1 minute longer. Add tomatoes; bring to a boil. Reduce heat. Simmer, covered, stirring occasionally, until meat is tender, 10-15 minutes., Stir in green peppers, broth and Worcestershire sauce; simmer, covered, until peppers are tender, 10-15 minutes. Serve with rice.
Nutrition Facts : Calories 284 calories, Fat 12g fat (2g saturated fat), Cholesterol 46mg cholesterol, Sodium 552mg sodium, Carbohydrate 17g carbohydrate (6g sugars, Fiber 4g fiber), Protein 27g protein. Diabetic Exchanges
SIRLOIN STEAK WITH TOMATOES AND GARLIC (FOR 1 DOUBLE FOR 2)
Make and share this Sirloin Steak with Tomatoes and Garlic (for 1 double for 2) recipe from Food.com.
Provided by Derf2440
Categories Vegetable
Time 17m
Yield 1 serving(s)
Number Of Ingredients 7
Steps:
- Season both sides of steak with meat seasoning salt and pepper.
- Heat oil in frypan over medium heat.
- Brown each side of the meat, with the garlic, for 12 minutes, depending on your preference of rareness.
- Add tomato wedges, cook for a minute and pour wine over steak, sizzle a few seconds more.
COLD SLICED SIRLOIN WITH TOMATOES AND GARLIC
Steps:
- Sprinkle beef with salt and pepper. Melt butter with 1/4 cup olive oil in large pan. Add beef and cook until medium rare, about 20 minutes. Cool for at least 3 hours in the refrigerator.
- Add olive oil, basil, tomato and garlic to a bowl. Mix and let sit for at least 30 minutes. Slice steak as thin as possible and serve with tomato sauce.
Tips:
- To ensure the steak is cooked to your desired doneness, use a meat thermometer. For a medium-rare steak, cook to an internal temperature of 135°F (57°C). For a medium steak, cook to an internal temperature of 145°F (63°C). - Rest the steak for at least 5 minutes before slicing and serving. This allows the juices to redistribute throughout the steak, resulting in a more tender and flavorful steak. - Use high-quality ingredients for the best results. Choose a well-marbled sirloin steak, ripe tomatoes, and fresh garlic. - If you don't have a grill, you can cook the steak in a grill pan or skillet over medium-high heat. - For a more flavorful steak, marinate it in a mixture of olive oil, garlic, herbs, and spices for at least 30 minutes before cooking. - Serve the steak with your favorite sides, such as mashed potatoes, roasted vegetables, or a simple salad.Conclusion:
This sirloin steak with tomatoes and garlic is a delicious and easy-to-make dish that is perfect for a weeknight dinner or a special occasion. The steak is cooked to perfection and is packed with flavor, while the tomatoes and garlic add a touch of sweetness and acidity. This dish is sure to please everyone at the table.
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