CUBAN PORK STEW
Steps:
- In a large skillet, brown meat in 2 tablespoons olive oil, add flour and set aside. In a large dutch oven, saute onion and garlic in 1 T olive oil until translucent. Combine pork, sweet potatoes, black beans, corn, white wine, red wine vinegar, capers, parsley, cilantro, cumin, pepper ad chili sauce and cook until tender. Top with ¼ c. chopped cilantro. Serves 8-10 May be prepared 2 days in advance. Keep covered while cooking so it stays moist.
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Nicola Smith
[email protected]This is a great recipe for a party. I doubled the recipe and it fed a crowd of 20 people.
Fillip Haikwiyu
[email protected]This stew is easy to make and delicious. I love that I can throw it in the slow cooker and have dinner ready when I get home from work.
Moeez Ansari
[email protected]I've been making this stew for years, and it's always a family favorite. It's the perfect comfort food for a cold winter day.
Anwar Qazi
[email protected]This was my first time making Cuban pork stew, and it turned out great! The meat was so tender and the sauce was flavorful.
Hamidul Rezvi
[email protected]I followed the recipe exactly, but my stew turned out a bit bland. I think I'll add some more spices next time.
Keli Kitchen
[email protected]This stew is a bit spicy for my taste, but I still enjoyed it. I'll probably use less chili powder next time.
AM_ 2011
[email protected]I'm not a huge fan of pork, but I really enjoyed this stew. The sauce is flavorful and the meat is very tender.
Amna Doll
[email protected]This is a great recipe for a weeknight meal. It's easy to make, and the leftovers are even better the next day.
Raja Sufyan
[email protected]I've made this stew twice now, and it's always a hit. The second time, I added some chopped green olives, and it was even better.
Rodra Das
[email protected]This Cuban pork stew is a winner! The flavors are incredible, and the meat is so tender. I served it over rice, and it was a perfect meal. Highly recommend!