Best 2 Sirloin Stir Fry Recipes

Seeking culinary inspiration for a savory and delectable stir-fry dish? Look no further than the versatile and flavorful sirloin steak. This cut, renowned for its lean texture and bold beefy taste, offers a perfect balance of tenderness and chewiness, making it an ideal choice for a stir-fry. With its ability to absorb and blend with a variety of sauces and seasonings, sirloin steak promises an explosion of flavors in every bite. Whether you prefer a classic soy sauce-based stir-fry or a more adventurous fusion of spices and herbs, sirloin is your culinary canvas, ready to be transformed into a mouthwatering masterpiece. Unleash your inner chef and embark on a culinary journey with this comprehensive guide to cooking the ultimate sirloin stir-fry, where every ingredient and technique comes together in perfect harmony to create a dish that will tantalize your taste buds and leave you craving more.

Check out the recipes below so you can choose the best recipe for yourself!

SIRLOIN STIR-FRY WITH RAMEN NOODLES

Sirloin Stir-Fry with Ramen Noodles image

I created this recipe when I was craving good Chinese food. The leftovers taste just as yummy when reheated the next day. -Annette Hemsath, Sutherlin, Oregon

Provided by Taste of Home

Categories Dinner

Time 30m

Yield 4 servings.

Number Of Ingredients 12

Ingredients

2 packages (3 ounces each) beef ramen noodles
2 tablespoons cornstarch
2 cups beef broth, divided
1 pound beef top sirloin steak, cut into thin strips
2 tablespoons canola oil
2 tablespoons reduced-sodium soy sauce
2 cans (14 ounces each) whole baby corn, rinsed and drained
2 cups fresh broccoli florets
1 cup diced sweet red pepper
1 cup shredded carrots
4 green onions, cut into 1-inch pieces
1/2 cup unsalted peanuts

Steps:

Set aside seasoning packets from noodles. Cook noodles according to package directions., Meanwhile, in a small bowl, combine cornstarch and 1/4 cup broth until smooth; set aside. In a large skillet or wok, stir-fry beef in oil until no longer pink. Add soy sauce; cook until liquid has evaporated, 3-4 minutes. Remove beef and keep warm., Add the corn, broccoli, red pepper, carrots, onions and remaining broth to the pan. Sprinkle with contents of seasoning packets. Stir-fry until vegetables are crisp-tender, 5-7 minutes., Stir the cornstarch mixture and add to skillet. Bring to a boil; cook and stir until thickened, about 2 minutes. Drain noodles. Add beef and noodles to pan; heat through. Garnish with peanuts.

Nutrition Facts : Calories 593 calories, Fat 28g fat (8g saturated fat), Cholesterol 46mg cholesterol, Sodium 2022mg sodium, Carbohydrate 49g carbohydrate (8g sugars, Fiber 8g fiber), Protein 38g protein.

SIRLOIN STIR-FRY

Sirloin Stir-Fry image

For a tasty main dish that's ready in minutes, Kim Shea of Wethersfield, Connecticut jazzes up leftovers with colorful fresh peppers and convenient canned tomatoes. The slightly sweet combination looks appealing over rice.

Provided by Taste of Home

Categories Dinner

Time 30m

Yield 4 servings.

Number Of Ingredients 12

Ingredients

1 medium onion, chopped
1 medium green pepper, chopped
1 medium sweet red pepper, chopped
3 garlic cloves, minced
2 tablespoons butter
1 can (14-1/2 ounces) Italian stewed tomatoes
2 to 3 teaspoons dried basil
2 teaspoons sugar
1 teaspoon garlic salt or 1/8 teaspoon garlic powder
1/4 teaspoon pepper
3/4 pound cooked beef sirloin or round steak, cut into thin strips
Hot cooked rice

Steps:

In a skillet or wok, stir-fry the onion, peppers and garlic in butter until vegetables are tender. Add the tomatoes, basil, sugar, garlic salt and pepper. Bring to a boil. Reduce heat; cover and simmer for 5 minutes. Add steak; cover and simmer until heated through. Serve with rice.

Nutrition Facts : Calories 273 calories, Fat 11g fat (0 saturated fat), Cholesterol 77mg cholesterol, Sodium 168mg sodium, Carbohydrate 16g carbohydrate (0 sugars, Fiber 0 fiber), Protein 28g protein. Diabetic Exchanges

Tips:

Choose the right cut of sirloin: Flank steak, skirt steak, and top sirloin are all good options for stir-fry. They are relatively tender and have a good amount of marbling, which will help keep them moist during cooking.
Slice the sirloin thinly: This will help it cook quickly and evenly. Slice the meat against the grain for the most tender results.
Marinate the sirloin: Marinating the meat in a mixture of soy sauce, rice wine, garlic, and ginger will help tenderize it and add flavor.
Use a hot wok or skillet: This will help sear the meat and prevent it from sticking. If you don't have a wok, a large skillet or sauté pan will work fine.
Cook the meat in batches: If you overcrowd the pan, the meat will steam instead of sear. Cook the meat in batches, removing it from the pan as it is cooked.
Add the vegetables: Once the meat is cooked, add the vegetables and stir-fry until they are tender but still slightly crisp. A variety of vegetables can be used in a stir-fry, such as broccoli, carrots, bell peppers, and snow peas.
Add the sauce: Once the vegetables are cooked, add the sauce and stir to coat. A variety of sauces can be used in a stir-fry, such as soy sauce, oyster sauce, or hoisin sauce.
Serve immediately: Stir-fry is best served immediately, while it is still hot and fresh.

Conclusion:

Stir-fry is a quick and easy way to cook a delicious and healthy meal. By following these tips, you can make a stir-fry that is packed with flavor and nutrition. So next time you're looking for a quick and easy meal, give stir-fry a try.

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