Best 2 Sirloin Three Bean Chili Recipes
Are you craving a hearty and flavorful dish that combines the robust taste of sirloin steak with the wholesome goodness of three types of beans? Look no further! "Sirloin Three Bean Chili" is a culinary masterpiece that tantalizes the taste buds and warms the soul. With its tender chunks of sirloin steak swimming in a savory broth brimming with beans, spices, and a touch of heat, this chili is sure to become a favorite in your kitchen. Whether you're a seasoned chef or a home cook looking to impress your family and friends, "Sirloin Three Bean Chili" is the perfect recipe for any occasion.
Check out the recipes below so you can choose the best recipe for yourself!
SIRLOIN THREE-BEAN CHILI
Make beefy chili a cut above the rest. With sirloin and three kinds of beans, you've found a chili that will satisfy hearty appetites.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 55m
Yield 6
Number Of Ingredients 11
Steps:
- In 4-quart Dutch oven, heat oil over medium-high heat. Cook 1 pound of beef at a time in oil, stirring occasionally, until brown; remove from Dutch oven.
- Add onion and bell pepper to Dutch oven. Cook 2 to 3 minutes, stirring occasionally, until crisp-tender. Stir in remaining ingredients except beef.
- Cover and cook over medium heat 10 minutes. Stir in beef. Cook uncovered 3 to 8 minutes or until beef is tender.
Nutrition Facts : Calories 300, Carbohydrate 39 g, Cholesterol 50 mg, Fat 1/2, Fiber 11 g, Protein 31 g, SaturatedFat 1 1/2 g, ServingSize 1 Serving, Sodium 690 mg, Sugar 6 g, TransFat 0 g
SIRLOIN THREE-BEAN CHILI
Make beefy chili a cut above the rest. With sirloin and three kinds of beans, you've found a chili that will satisfy hearty appetites.
Provided by Betty Crocker Kitchens
Categories Entree
Time 55m
Yield 6
Number Of Ingredients 11
Steps:
- In 4-quart Dutch oven, heat oil over medium-high heat. Cook 1 pound of beef at a time in oil, stirring occasionally, until brown; remove from Dutch oven.
- Add onion and bell pepper to Dutch oven. Cook 2 to 3 minutes, stirring occasionally, until crisp-tender. Stir in remaining ingredients except beef.
- Cover and cook over medium heat 10 minutes. Stir in beef. Cook uncovered 3 to 8 minutes or until beef is tender.
Nutrition Facts : Calories 300, Carbohydrate 39 g, Cholesterol 50 mg, Fat 1/2, Fiber 11 g, Protein 31 g, SaturatedFat 1 1/2 g, ServingSize 1 Serving, Sodium 690 mg, Sugar 6 g, TransFat 0 g
Tips:
- Choose the right type of chili peppers: For a milder chili, use ancho or guajillo peppers. For a spicier chili, use cayenne or habanero peppers. You can also use a combination of peppers to achieve your desired heat level.
- Soak the beans overnight: This will help to soften the beans and reduce the cooking time. If you don't have time to soak the beans overnight, you can quick-soak them by boiling them for 1 minute, then removing them from the heat and letting them sit for 1 hour.
- Brown the meat before adding it to the chili: This will help to develop the flavor of the meat and prevent it from becoming tough.
- Use a variety of vegetables: This will add flavor, texture, and nutrients to the chili. Some good vegetables to use include onions, celery, carrots, bell peppers, and corn.
- Season the chili to taste: Taste the chili as it cooks and adjust the seasonings as needed. Chili should be flavorful and slightly spicy, but not too hot.
- Serve the chili with your favorite toppings: Some popular toppings include shredded cheese, sour cream, diced avocado, and chopped cilantro.
Conclusion:
Sirloin three-bean chili is a hearty and flavorful dish that is perfect for a cold winter day. It is easy to make and can be tailored to your own taste preferences. Whether you like it mild or spicy, with or without meat, there is a sirloin three-bean chili recipe out there for you. So next time you're looking for a delicious and satisfying meal, give sirloin three-bean chili a try.
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