Best 3 Six Week Bran Muffins Recipes

"Six week bran muffins" are a classic breakfast staple known for their long shelf life and delectable taste. Whether you're a seasoned baker or a beginner in the kitchen, creating these muffins can be a fun and rewarding experience. Whether you prefer a traditional recipe or a modern twist, there are numerous options available to cater to your preferences. Let's explore some of the best recipes that will guide you through the process of making moist, flavorful, and wholesome bran muffins that will keep you energized throughout the week.

Here are our top 3 tried and tested recipes!

SIX-WEEK BRAN MUFFINS

Six-Week Bran Muffins image

I'm only 12 years old but already like to cook and bake. This batter can be made ahead and stored in the refrigerator for weeks, so it's easy to make yummy muffins fresh each morning.

Provided by Taste of Home

Categories Breakfast Brunch

Time 35m

Yield 6 dozen.

Number Of Ingredients 8

Ingredients

4 eggs
3 cups sugar
1 quart buttermilk
6 cups bran cereal with raisins
5 cups all-purpose flour
1 cup vegetable oil
5 teaspoons baking soda
1 teaspoon salt

Steps:

In a large bowl, beat eggs and sugar until well combines. Stir in buttermilk, cereal, flour, oil, baking soda and salt; mix well. Refrigerate at least 6 hours before using. Fill greased or paper-lined muffin cups two-thirds full. Bake at 400° for 15-20 minutes or until a toothpick inserted in the center comes out clean. Batter may be stored, covered, in the refrigerator for up to 6 weeks.

Nutrition Facts :

SIX WEEK BRAN MUFFINS

Six Week Bran Muffins image

This batter can be stored in your refrigerator, unbaked for 6 weeks. Use only the amount you want each day. Mine never seems to last that long!

Provided by Dee

Categories Bread Quick Bread Recipes Muffin Recipes Bran Muffin Recipes

Yield 216

Number Of Ingredients 10

Ingredients

6 cups boiling water
6 cups whole bran cereal
3 cups shortening
9 cups white sugar
12 eggs
12 cups buttermilk
15 cups all-purpose flour
5 tablespoons baking soda
1 tablespoon salt
12 cups whole bran cereal

Steps:

In a large bowl, add boiling water to the first 6 cups of bran cereal, cool.
Cream shortening or margarine, sugar, eggs, and buttermilk together. Add to bran mixture. Stir in flour, baking soda, and salt. Fold in the 12 cups of bran cereal. Stir only until moistened.
Bake in a preheated 425 degree F (220 degree C) oven for 20 to 25 minutes.

Nutrition Facts : Calories 106.2 calories, Carbohydrate 17.6 g, Cholesterol 10.9 mg, Fat 3.4 g, Fiber 0.7 g, Protein 1.9 g, SaturatedFat 0.9 g, Sodium 149.9 mg, Sugar 9.5 g

SIX WEEK APPLE BRAN MUFFINS

Six week Apple Bran Muffins image

Make and share this Six week Apple Bran Muffins recipe from Food.com.

Provided by Aroostook

Categories Quick Breads

Time 30m

Yield 36 serving(s)

Number Of Ingredients 8

Ingredients

5 1/2 cups Raisin Bran cereal
3 cups sugar
5 cups flour
5 teaspoons baking soda
2 teaspoons salt
1 quart buttermilk
1 cup applesauce
4 eggs, beaten

Steps:

Combine dry ingredients.
Add wet ingredients.
Cover tightly and refrigerate up to six weeks.
Bake at 350F for 20-25 minutes.

Tips for Baking Bran Muffins:

Use fresh, high-quality ingredients. This will ensure that your muffins are flavorful and moist.
Measure your ingredients accurately. Using too much or too little of an ingredient can affect the texture and flavor of your muffins.
Mix the batter just until it is combined. Overmixing can result in tough, dry muffins.
Fill the muffin cups about 2/3 full. This will allow the muffins to rise properly.
Bake the muffins in a preheated oven. This will help them to rise evenly.
Cool the muffins completely before storing them. This will help to prevent them from becoming soggy.

Conclusion:

Bran muffins are a delicious and nutritious breakfast option. They are easy to make and can be customized with a variety of ingredients. Whether you like your muffins sweet or savory, there is a recipe in this collection that you are sure to enjoy. So next time you are looking for a healthy and filling breakfast, give bran muffins a try.