VINEGAR AND OIL BEAN SALAD
This is another old time recipe--one I make for the holidays too. All my family raves and it gets made regularly every year. This is one of those raves.
Provided by Darlene Summers
Categories Potluck
Time 10m
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- Empty liquid off beans and rinse the beans; add onion and mix.
- Dressing: In a small pan, put all dressing ingredients and bring to a boil.
- Cool before pouring over bean mixture.
- Cover and refrigerate till good and cold.
- This salad is better after 24 hours, so if you want to make it a day or so before you need it, it will be delicious.
Nutrition Facts : Calories 395.6, Fat 18.5, SaturatedFat 2.6, Sodium 574, Carbohydrate 51.6, Fiber 9.3, Sugar 26.7, Protein 8.6
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Mahim BD
[email protected]This salad is a great way to use up leftover pasta.
Sam Schwodler
[email protected]This salad is a great way to use up leftover rice.
MZINGELWA HLATSHWAYO
[email protected]This salad is a great way to use up leftover quinoa.
Pravat Adhikari
[email protected]This salad is a great way to sneak some healthy vegetables into your diet.
Saood Mir
[email protected]This salad is a great way to cool down on a hot summer day.
Mia Sausedo
[email protected]This salad is a great way to add some color to your plate.
Jameel khan Ashraf khan
[email protected]This salad is a great way to use up fresh herbs from your garden.
cassidra cheek
[email protected]This salad is perfect for a light lunch or dinner.
Trust Sonia
[email protected]This salad is a great way to get your kids to eat their vegetables.
Fakhar Baloch
[email protected]This salad is a great source of protein and fiber.
John Gross
[email protected]This salad is a great way to use up leftover roasted vegetables.
Rk Ridoy Ahamed
[email protected]I love that this salad is so versatile. You can add or remove ingredients to suit your taste.
mobin Shawon
[email protected]This salad is a great make-ahead meal. I made it the night before and it was even better the next day.
Chris Dyme
[email protected]This salad is so refreshing and flavorful. I love the combination of the tangy dressing and the creamy beans.
Asad Rajput
[email protected]This salad is a great way to get your daily dose of vegetables. It's packed with nutritious beans, tomatoes, cucumbers, and onions.
JC APILA
[email protected]I'm not a big fan of beans, but this salad changed my mind. The dressing is so flavorful and the beans are perfectly cooked. I'll definitely be making this again.
Ifeoma Okoli
[email protected]This salad is a great way to use up leftover beans. I always have a can of beans in my pantry, so this is a great way to make a quick and easy meal.
Aimark Atencio
[email protected]I love the simplicity of this salad. It's just a few simple ingredients, but they come together to create a delicious and satisfying dish.
Salisu M Abubakar
[email protected]This is a great salad for a summer picnic or potluck. It's easy to make and can be made ahead of time. I always get rave reviews when I bring it to a party.
Suraiya Jannat
[email protected]This salad is a delightful blend of flavors and textures. The tangy vinegar and olive oil dressing perfectly complements the creamy beans and crunchy vegetables. I added some crumbled feta cheese for an extra boost of flavor.