Red velvet fans will love this brilliant, tender cake filled with a smooth cream cheese swirl. A rich and easy glaze is a picture-perfect finish.
Provided by Food Network Kitchen
Time 4h15m
Yield 8 to 10 servings
Number Of Ingredients 23
Steps:
- Make the swirl: Combine the cream cheese, granulated sugar, eggs, sour cream, heavy cream and vanilla in a food processor and puree until smooth; set aside.
- Make the cake: Position a rack in the lower third of the oven; preheat to 350 degrees F. Generously coat a 10- to 15-cup Bundt pan with cooking spray and dust with flour, tapping out the excess. Whisk the flour, granulated sugar, cocoa powder, baking soda and salt in a large bowl. Whisk the vegetable oil, sour cream, eggs, food coloring, vanilla, vinegar and 1/4 cup water in a medium bowl. Pour the wet ingredients into the dry ingredients and whisk until just combined.
- Spread 3 cups of the batter in the prepared Bundt pan. Pour in the cream cheese swirl mixture, then spoon the remaining cake batter evenly over the top. Bake until the top is cracked and a toothpick inserted into the cake comes out clean, about 1 hour 10 minutes. Transfer to a rack and let cool 20 minutes in the pan, then carefully invert onto a plate and let cool completely, at least 2 hours.
- Make the glaze: Combine the cream cheese, confectioners' sugar, sour cream, vanilla and salt in a food processor and puree until smooth. Pour and spread on the cooled cake.
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Joy Brubacher
[email protected]I made this cake for a potluck, and it was a huge hit! Everyone raved about how moist and flavorful it was. The cream cheese frosting was also a big hit. I will definitely be making this cake again.
Nittanando Pal
[email protected]This cake was a bit too dry for my taste, but the frosting was amazing. I would definitely try this recipe again, but I would make some adjustments to the cake batter.
Tonny Parker
[email protected]This cake was absolutely delicious! The cake was moist and flavorful, and the frosting was perfectly tangy and sweet. I would definitely make this cake again for a special occasion.
Oussama Galliarde
[email protected]This cake was a bit too sweet for my taste, but it was still very good. The cake was moist and fluffy, and the frosting was smooth and creamy. I would definitely make this cake again, but I would use less sugar in the frosting.
INS MAGIC
[email protected]This cake was so easy to make, and it turned out perfectly! The cake was moist and fluffy, and the frosting was smooth and creamy. I would definitely recommend this recipe to anyone looking for an easy and delicious cake.
Isaiah And friends
[email protected]I made this cake for a potluck, and it was a huge hit! Everyone raved about how moist and flavorful it was. The cream cheese frosting was also a big hit. I will definitely be making this cake again.
Joshua Goolcharan
[email protected]This cake was a bit too dry for my taste, but the frosting was amazing. I would definitely try this recipe again, but I would make some adjustments to the cake batter.
Alee Razza
[email protected]I made this cake for my daughter's birthday, and it was a huge hit! Everyone loved it. The cake was so moist and fluffy, and the frosting was perfectly tangy and sweet. I will definitely be making this cake again.
Brittany Trent
[email protected]This cake was absolutely delicious! The cake was moist and flavorful, and the frosting was perfectly tangy and sweet. I would definitely make this cake again for a special occasion.
MD FOZIUR
[email protected]This cake was a bit too sweet for my taste, but it was still very good. The cake was moist and fluffy, and the frosting was smooth and creamy. I would definitely make this cake again, but I would use less sugar in the frosting.
Josh Wheatstone
[email protected]I made this cake for my husband's birthday, and he loved it! He said it was the best red velvet cake he had ever had. The cake was moist and flavorful, and the frosting was perfectly tangy and sweet. I would definitely recommend this recipe to anyone
Ram Das Mandal
[email protected]This cake was a bit dry for my taste, but the frosting was amazing. I would definitely try this recipe again, but I would make some adjustments to the cake batter.
Zinadeen Waheed
[email protected]This cake was so easy to make, and it turned out perfectly! The cake was moist and fluffy, and the frosting was smooth and creamy. I would definitely recommend this recipe to anyone looking for an easy and delicious cake.
Michael Copeland vegas
[email protected]I made this cake for a potluck, and it was a huge hit! Everyone raved about how moist and flavorful it was. The cream cheese frosting was also a big hit. I will definitely be making this cake again.
Rohan Patrick
[email protected]This cake was a bit more work than I expected, but it was worth it. The end result was a beautiful and delicious cake that was perfect for a special occasion. I would definitely make this cake again.
Rdx Sajib
[email protected]I'm not usually a big fan of red velvet cake, but this recipe changed my mind. The cake was so moist and flavorful, and the cream cheese frosting was amazing. I would definitely recommend this recipe to anyone looking for a delicious and festive cake
Brayden Lowe
[email protected]I made this cake for my daughter's birthday, and it was a huge hit! Everyone loved it. The cake was so moist and fluffy, and the frosting was perfectly tangy and sweet. I will definitely be making this cake again.
Kabir Ahmmad
[email protected]This red velvet cream cheese bundt cake was a showstopper! It was incredibly moist and flavorful, and the cream cheese frosting was the perfect complement. I would definitely recommend this recipe to anyone looking for a special occasion cake.