Best 3 Sizzlin Steak Burgers Recipes
If you're looking for a mouthwatering, juicy, and flavorful burger, then sizzlin steak burgers are the perfect choice. Made with tender steak, savory seasonings, and a variety of toppings, these burgers will tantalize your taste buds and leave you wanting more. With a charred exterior and a succulent interior, sizzlin steak burgers are the epitome of burger perfection. Whether you prefer them simple or loaded with toppings, these burgers will satisfy your cravings and make you a burger fan for life.
Check out the recipes below so you can choose the best recipe for yourself!
SIZZLIN' STEAK BURGERS
Make and share this Sizzlin' Steak Burgers recipe from Food.com.
Provided by Lvs2Cook
Categories Meat
Time 25m
Yield 4 serving(s)
Number Of Ingredients 4
Steps:
- Preheat grill.
- Mix steak seasoning into meat and form meat into 4 equal size patties.
- Grill patties to desired doneness. Add a slice of cheese to each patty, 1 minute before cooking is completed. Serve on roll.
Nutrition Facts : Calories 319.6, Fat 13.2, SaturatedFat 5.1, Cholesterol 73.7, Sodium 280.8, Carbohydrate 21.3, Fiber 0.9, Sugar 2.7, Protein 26.8
SIZZLIN' STEAK BURGERS
Grill Mates Montreal Steak Seasoning adds a bold, zesty flavor to burgers. To add another flavor twist, top burger with a gourmet cheese, such as Gruyere, Havarti, or crumbled blue cheese.
Provided by ElizabethKnicely
Categories Lunch/Snacks
Time 17m
Yield 4 burgers, 4 serving(s)
Number Of Ingredients 7
Steps:
- Mix ground beef and steak seasoning in medium bowl until well blended. Shape into 4 patties.
- Grill over medium heat 4 to 6 minutes per side or until burgers are cooked through (internal temperature of 160°F). Add cheese slices to burgers 1 minute before cooking is completed. Toast rolls on the grill, open-side down, about 30 seconds.
- Serve burgers on toasted rolls. Garnish with desired toppings and condiments.
Nutrition Facts : Calories 319.6, Fat 13.2, SaturatedFat 5.1, Cholesterol 73.7, Sodium 280.8, Carbohydrate 21.3, Fiber 0.9, Sugar 2.7, Protein 26.8
STEAK BURGERS
I enjoy making these hamburgers because they have that steak flavor in it. I just serve them right off the grill, they are bursting with flavor. Thanks Char-griller for this excellent burger recipe. I had to share with you all.
Provided by T&J
Categories Main Dish Recipes Burger Recipes 100+ Hamburger Recipes
Time 15m
Yield 4
Number Of Ingredients 3
Steps:
- Mix ground beef and Montreal steak seasoning together in a bowl. Form mixture into 4 patties.
- Preheat grill for medium heat and lightly oil the grate. Grill patties until browned, 5 to 6 minutes per side.
- Serve grilled patties on hamburger buns.
Nutrition Facts : Calories 340.2 calories, Carbohydrate 21.5 g, Cholesterol 79 mg, Fat 15.7 g, Fiber 0.9 g, Protein 26.2 g, SaturatedFat 5.9 g, Sodium 505 mg, Sugar 2.7 g
Tips:
- Choose the right beef: Use a chuck roast or sirloin steak for a flavorful and juicy burger.
- Grind your own beef: This will give you the best control over the quality and flavor of your burgers.
- Use a light touch when mixing the ingredients: Overmixing can make the burgers tough.
- Form the burgers gently: Don't press down on them too hard, or they will be dense and dry.
- Cook the burgers over medium heat: This will help them cook evenly and prevent them from burning.
- Use a meat thermometer to ensure that the burgers are cooked to your desired doneness: 160 degrees Fahrenheit for medium-rare, 165 degrees Fahrenheit for medium, and 170 degrees Fahrenheit for well-done.
- Let the burgers rest for a few minutes before serving: This will help the juices redistribute throughout the meat.
Conclusion:
With a little planning and effort, you can make delicious and juicy steak burgers at home. By following these tips, you can create a burger that is perfectly cooked and bursting with flavor. So next time you're craving a burger, don't settle for a fast food joint. Instead, fire up your grill and make your own sizzlin' steak burger!
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