Best 2 Sizzling Ancho Ribeyes Recipes
Sizzling ancho ribeyes, the epitome of mouthwatering steak experiences, are a delightful symphony of flavors and textures that tantalize the taste buds and ignite the senses. This culinary masterpiece showcases the exquisite taste of well-marbled ribeye steaks infused with the bold, smoky essence of ancho chili peppers. Prepared with precision and passion, sizzling ancho ribeyes elevate the art of steak cooking to new heights, leaving diners yearning for more.
Check out the recipes below so you can choose the best recipe for yourself!
SIZZLING ANCHO RIBEYES
"Here in New Mexico, we love the taste of chipotle chili on just about anything. This simple, delicious recipe proves that chipotle pairs perfectly with grilled steak."-Angela Spengler, Clovis, New Mexico
Provided by Taste of Home
Categories Dinner
Time 25m
Yield 6 servings.
Number Of Ingredients 6
Steps:
- In a small bowl, combine the salt, chile pepper and pepper; rub over steaks. In another small bowl, beat butter and chipotle peppers until blended., Grill steaks, covered, over medium heat or broil 4 in. from the heat for 5-7 minutes on each side or until meat reaches desired doneness (for medium-rare, a thermometer should read 135°; medium, 140°; medium-well, 145°). Serve with chipotle butter.
Nutrition Facts : Calories 867 calories, Fat 66 g fat (29 g saturated fat), Cholesterol 232 mg cholesterol, Sodium 1926 mg sodium, Carbohydrate 2 g carbohydrate (1 g sugars, Fiber 1 g fiber), Protein 61 g protein.
SIZZLING ANCHO RIBEYES FOR TWO
We love the taste of chipotle chili on just about anything. This simple, delicious recipe proves that chipotle pairs perfectly with grilled steak. -Angela Spengler, Tampa, Florida
Provided by Taste of Home
Categories Dinner
Time 25m
Yield 2 servings.
Number Of Ingredients 6
Steps:
- In a small bowl, combine the salt, chile pepper and pepper; rub over steaks. , In another small bowl, beat the butter, chipotle peppers and adobo sauce until blended., Grill steaks, covered, over medium heat or broil 3-4 in. from the heat until meat reaches desired doneness (for medium-rare, a thermometer should read 135°; medium, 140°; medium-well, 145°), 5-7 minutes on each side. Serve with chipotle butter.
Nutrition Facts : Calories 860 calories, Fat 66g fat (29g saturated fat), Cholesterol 232mg cholesterol, Sodium 1221mg sodium, Carbohydrate 2g carbohydrate (1g sugars, Fiber 1g fiber), Protein 61g protein.
Tips:
- Choose the right steak: Ribeye steaks are a great choice for this recipe because they are flavorful and tender. Look for steaks that are at least 1 inch thick and have good marbling.
- Marinate the steaks: Marinating the steaks in a mixture of ancho chile paste, olive oil, garlic, and spices helps to tenderize the meat and infuse it with flavor.
- Season the grill: Before grilling the steaks, brush the grates with oil and season them with salt and pepper. This will help to prevent the steaks from sticking and will add extra flavor.
- Cook the steaks over high heat: Sear the steaks over high heat for a few minutes per side, then reduce the heat to medium and continue cooking until the steaks reach your desired doneness.
- Let the steaks rest: After grilling, let the steaks rest for a few minutes before slicing and serving. This will help the juices to redistribute throughout the meat, resulting in a more tender and flavorful steak.
Conclusion:
These Ancho Ribeyes are a delicious and easy-to-make meal that is perfect for a special occasion. The ancho chile paste gives the steaks a slightly sweet and smoky flavor, while the marinade and grilled vegetables add additional flavor and complexity. Serve the steaks with your favorite sides, such as mashed potatoes, roasted vegetables, or a fresh salad.
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