Best 3 Sizzling Seafood Mix Recipes
When you're in the mood for a delicious and easy seafood meal, a sizzling seafood mix is a great choice. This dish is made with a variety of seafood, such as shrimp, scallops, and mussels, cooked in a flavorful sauce. It's a quick and easy meal that can be served with rice, pasta, or vegetables.
Here are our top 3 tried and tested recipes!
THE FAMOUS SEAFOOD SEASONING RECIPE
This one really wasn't that hard to crack...The ingredients are printed on the container! The only difficult part was working out the correct ratios for each spice, or herb... But patient perseverance, and good ol' 'trial and error' saved the day. The original Old Bay® Seasoning was invented in the 1940's by an American-German immigrant named Gustav Brunn. Initially, it was intended only for use on crab meat (as there was plenty of it in the Chesapeake Bay area where Gustav lived!), but in the last decade or so, it's used in other food areas, such as poultry and salads.
Provided by The Colonel's Kitchen
Categories 100+ Everyday Cooking Recipes
Time 15m
Yield 180
Number Of Ingredients 12
Steps:
- Mix the salt, celery seed, dry mustard powder, red pepper, black pepper, bay leaves, paprika, cloves, allspice, ginger, cardamom, and cinnamon together in a bowl until thoroughly combined. Store in an airtight container.
Nutrition Facts : Calories 1.1 calories, Carbohydrate 0.1 g, Fat 0.1 g, Fiber 0.1 g, Sodium 245.7 mg
SIZZLING SEAFOOD MIX
Make and share this Sizzling Seafood Mix recipe from Food.com.
Provided by BETH ASERIT
Categories Healthy
Time 10m
Yield 2-3 serving(s)
Number Of Ingredients 14
Steps:
- Deep fry fish fillet to brown.
- (set aside.).
- Remove squid skin, slice to butterfly.
- 1 1/2 size.
- Unshell the shrimps.
- Boil the mussel to remove from shell.
- Sautee garlic and onion, drop the squid, shrimp, mussel and last the fried fish fillet.
- add the remaining ingredeints and allow to boil for 2 minutes.
- Thicken sauce with cornstarch.
- serve in hot sizzling plate.
SIZZLING SEAFOOD NACHOS
Our friend Steve makes these and we love them. He suggested using the new spicy ketchup for an extra kick.
Provided by Dancer
Categories Lunch/Snacks
Time 17m
Yield 6 serving(s)
Number Of Ingredients 6
Steps:
- Arrange nachos on a serving plate.
- Distribute crab meat and cheese over nachos.
- Sprinkle with paprika and microwave for 2 minutes or until cheese is melted.
- Mix ketchup and horseradish together and serve on the side with nachos.
Nutrition Facts : Calories 181.8, Fat 11.6, SaturatedFat 7.2, Cholesterol 33.5, Sodium 663.2, Carbohydrate 10.9, Fiber 0.3, Sugar 9.7, Protein 10
Tips:
- Choose fresh seafood: The fresher the seafood, the better your dish will taste. Look for seafood that is firm to the touch and has a mild, briny smell.
- Cook seafood properly: Seafood cooks quickly, so it's important to not overcook it. Overcooked seafood will be tough and chewy.
- Use a variety of cooking methods: Don't be afraid to experiment with different cooking methods, such as grilling, baking, frying, and steaming. This will help you create a variety of dishes with different flavors and textures.
- Add flavorful ingredients: Seafood pairs well with a variety of flavors, such as garlic, lemon, butter, and herbs. Don't be afraid to experiment with different ingredients to create your own unique dishes.
- Serve seafood with a variety of sides: Seafood can be served with a variety of sides, such as rice, pasta, vegetables, and salads. This will help you create a complete and satisfying meal.
Conclusion:
Seafood is a delicious and versatile ingredient that can be used to create a variety of dishes. By following these tips, you can create flavorful and satisfying seafood dishes that your family and friends will love.
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