Best 5 Sizzling Shrimp With Garlic Gambas Al Pil Pil Recipes
"Sizzling Shrimp with Garlic Gambas al Pil Pil" is a classic Spanish seafood dish that combines tender shrimp, aromatic garlic, and spicy chili in a luscious olive oil sauce. This flavorful and easy-to-make recipe is perfect for a quick and delicious meal or as an appetizer for a special occasion. With just a few simple ingredients and a few minutes of cooking, you can create a dish that will tantalize your taste buds and transport you to the vibrant streets of Spain.
Check out the recipes below so you can choose the best recipe for yourself!
SPANISH GARLIC SHRIMP (GAMBAS AL AJILLO)
Every Spanish restaurant serves this dish of shrimp cloaked in garlic-infused olive oil with smoky hints of paprika and a touch of sweetness from sherry. Make sure you have all your ingredients together before you head to the stove since, start to finish, this cooks in mere minutes. It's great for a tapas party, since you can prep everything ahead of time. Just spoon the shrimp and sauce over toasted bread and sprinkle more cayenne and parsley on top to enjoy.
Provided by Chef John
Categories Appetizers and Snacks Tapas
Time 20m
Yield 4
Number Of Ingredients 7
Steps:
- Slice garlic thinly. Season shrimp with kosher salt and paprika. Mix to coat.
- Heat garlic and oil in a skillet over medium heat. Cook until garlic starts to turn golden, about 2 minutes. Add shrimp and increase heat to high. Toss and turn shrimp with tongs until starting to curl but still undercooked, about 2 minutes. Pour in sherry. Cook, stirring continuously, until sauce comes up to a boil and shrimp is cooked through, about 1 minute more. Remove from heat. Stir in parsley with a spoon.
Nutrition Facts : Calories 227.2 calories, Carbohydrate 2.5 g, Cholesterol 172.6 mg, Fat 15.1 g, Fiber 0.3 g, Protein 18.8 g, SaturatedFat 2.2 g, Sodium 344.3 mg, Sugar 0.1 g
GAMBAS AL PIL-PIL (SIZZLING HOT CHILI SHRIMP)
Steps:
- Place shrimp in bowl; sprinkle with coarse salt and toss. Let stand 15 minutes. Pat dry. Heat oil in medium skillet over high heat. Add garlic, and dried pepper and stir. When garlic browns, discard it and the dried chili. Add shrimp; stir until just cooked through, about 2 minutes. Transfer to serving dish with the oil. Sprinkle with paprika and parsley.
SIZZLING SHRIMP WITH GARLIC (GAMBAS AL PIL PIL)
Yield 4 people
Number Of Ingredients 9
Steps:
- In a sauté pan over medium heat, warm the olive oil. Add the garlic, red pepper flakes and paprika and sauté for 1 minute until fragrant. Increase the heat to high, add the shrimp, lemon juice and sherry, stir well, and sauté until the shrimp turn pink and are opaque throughout, about 3 minutes. Season with salt and black pepper, sprinkle with the parsley and serve.
GAMBAS PIL-PIL -- CHILI SHRIMP (SPAIN)
Make and share this Gambas Pil-Pil -- Chili Shrimp (Spain) recipe from Food.com.
Provided by Sydney Mike
Categories Spanish
Time 10m
Yield 12 shrimp, 4 serving(s)
Number Of Ingredients 6
Steps:
- In a large skillet, combine oil, garlic & crushed red pepper.
- When oil is hot & starts to sizzle around the garlic, add the shrimp & fry for 1 minute on each side.
- Remove pan from the heat & squeeze lemon juice over shrimp & sprinkle with salt, to taste.
- Serve very hot!
SIZZLING GARLIC SHRIMP
Teresa Barrenechea is executive chef and owner of Marichu, a Spanish restaurant in New York City. The shrimp in this traditional Basque appetizer (known as gambas al ajillo in Spanish) are cooked in small earthenware dishes called cazuelas right on the burners of a stove.
Provided by Martha Stewart
Categories Food & Cooking Appetizers
Number Of Ingredients 6
Steps:
- Divide oil, garlic, red-pepper flakes, and salt evenly among 4 earthenware or ceramic flame-proof crocks.
- One at a time or all at once, heat crocks over high heat until oil sizzles, 1 to 1 1/2 minutes. Add 12 shrimp to each crock, and cook just until pink, about 2 minutes. Immediately remove crocks from heat, sprinkle shrimp with parsley, and serve them still sizzling.
Tips:
- Use the freshest shrimp possible. Fresh shrimp will have a sweet, briny flavor and a firm texture.
- If you can't find fresh shrimp, frozen shrimp will work just fine. Be sure to thaw the shrimp completely before cooking.
- Use a large skillet or sauté pan that is big enough to hold all of the shrimp in a single layer. This will help ensure that the shrimp cook evenly.
- Don't overcrowd the pan. If you add too many shrimp to the pan, they will steam instead of sear.
- Don't overcook the shrimp. Shrimp cooks very quickly, so be careful not to overcook them. Overcooked shrimp will be tough and rubbery.
- Add the garlic and chili peppers towards the end of cooking. This will help prevent them from burning.
- Serve the shrimp immediately with crusty bread or rice.
Conclusion:
Sizzling shrimp with garlic, also known as Gambas al Pil Pil, is a delicious and easy-to-make dish that is perfect for a quick and easy weeknight meal. The shrimp are cooked in a flavorful sauce made with olive oil, garlic, chili peppers, and lemon juice. This dish is sure to please everyone at your table.
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