Best 5 Skewered Chilli Lime Prawns Recipes
Are you looking for a tantalizing and exotic seafood recipe that will transport your taste buds to a tropical paradise? Look no further than skewered chilli lime prawns! This flavorful dish combines the vibrant zest of limes with the spicy kick of chillies, creating a culinary masterpiece that is sure to impress. The succulent prawns are marinated in a zesty blend of spices and herbs, then skewered and grilled to perfection, resulting in a dish that is both visually appealing and irresistibly delicious. Served with a refreshing dipping sauce, skewered chilli lime prawns are perfect for a summer barbecue or as an appetizer at your next dinner party.
Let's cook with our recipes!
CHILI LIME RAINBOW SKEWERS RECIPE BY TASTY
Here's what you need: lime juice, olive oil, honey, chili powder, salt, pepper, wooden skewers, chicken breast, red bell peppers, orange bell peppers, yellow bell peppers, green bell peppers, red onion, fresh cilantro
Provided by Tasty
Categories Lunch
Yield 10 skewers
Number Of Ingredients 14
Steps:
- Soak wooden skewers in water for 5-10 minutes and set aside.
- In a large bowl, combine the chicken with the marinade ingredients and mix.
- Cover with plastic wrap and marinate in the fridge for at least an hour.
- If baking, preheat oven to 400˚F (200˚C).
- Assemble skewers by adding red bell pepper first, followed by orange, yellow, and green bell peppers, red onion, and then marinated chicken. Repeat until skewer is full.
- Place skewers on a baking sheet and brush with remaining marinade.
- Bake or grill 20-30 minutes, until chicken is no longer pink.
- Garnish with fresh chopped cilantro.
- Enjoy!
Nutrition Facts : Calories 333 calories, Carbohydrate 16 grams, Fat 10 grams, Fiber 2 grams, Protein 43 grams, Sugar 10 grams
SKEWERED CHILLI, LIME PRAWNS
Make and share this Skewered chilli, lime prawns recipe from Food.com.
Provided by Terese
Categories < 15 Mins
Time 10m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Add prawns to juice and zest of one lime with olive oil and all ingredients and marinade overnight.
- Put three prawns per skewer, season with salt and pepper, and barbecue.
CHILI PRAWN SKEWERS
Steps:
- If using wooden skewers, soak them in cold water for at least 20 minutes.
- Preheat the grill to medium-high.
- Alternate on each skewer 3 shrimp and 2 pieces of pineapple. Squeeze juice of 1 lime over the skewers. Sear on a hot grill or under the oven broiler until cooked through, about 2 minutes per side.
- Mix the honey, chili flakes and juice of 1 lime. Brush honey mixture over the cooked kebabs.
LIME-ROSEMARY SHRIMP SKEWERS
I had a big bunch of rosemary, so I turned the stems into skewers for grilling shrimp. Serve with rice or couscous and lime wedges. -Leah Lenz, Los Angeles, California
Provided by Taste of Home
Categories Dinner
Time 25m
Yield 6 servings.
Number Of Ingredients 11
Steps:
- In a large bowl, mix the first eight ingredients. For skewers, strip leaves from bottom portion of rosemary sprigs, leaving 1-2 in. of leaves attached at top; reserve 1 tablespoon of the removed leaves. Finely chop reserved leaves; add to parsley mixture. Add shrimp; toss to coat. Refrigerate, covered, 30 minutes., Thread shrimp onto rosemary stems; discard remaining marinade. Grill, covered, 2-3 minutes on each side or until shrimp turn pink. If desired, serve with lime wedges.
Nutrition Facts : Calories 103 calories, Fat 2g fat (0 saturated fat), Cholesterol 138mg cholesterol, Sodium 184mg sodium, Carbohydrate 1g carbohydrate (0 sugars, Fiber 0 fiber), Protein 18g protein. Diabetic Exchanges
SKEWERED TIGER PRAWNS WITH HONEY-LIME BUTTER
From Australia the Beautiful Cookbook, Cape York Peninsula. "Tiger prawns grow up to 20 centimeters (8 inches) in length and have distinct brown, yellow or orange stripes on their bodies, legs and whiskers. The instructions recommend using a small food processor or blender for making the Honey-Lime Butter.
Provided by mersaydees
Categories Australian
Time 30m
Yield 6 serving(s)
Number Of Ingredients 11
Steps:
- Soak 12 wooden skewers in water for 20 minutes. Preheat a griller (broiler) on high.
- Combine all the Honey-Lime Butter ingredients in a small food processor fitted with the metal blade or in a blender, including paprika to taste. Process until smooth. Using a spatula, transfer to a small, heavy pan and place over low heat. Cook gently for 5 minutes to blend the flavors. Set aside.
- Prepare a heatproof grilling plate or barbecue plate by lining with heavy-duty aluminum foil. Drain the skewers and thread 2 prawns onto each of the skewers. Arrange the skewers on the foil-covered plate. Brush the prawns with some of the butter.
- Grill or broil, turning once and brushing with the butter to keep the prawns moist and well flavored, until cooked through, about 2 minutes on each side.
- Transfer to warmed individual plates and garnish with the coriander sprigs and lime halves. Best served immediately.
Nutrition Facts : Calories 293, Fat 27.2, SaturatedFat 17, Cholesterol 101.4, Sodium 142.2, Carbohydrate 9.7, Fiber 1.1, Sugar 5.3, Protein 3.9
Tips:
- Choose fresh, large prawns. This will ensure that they are juicy and flavorful.
- Use a wooden or metal skewer. Bamboo skewers can burn easily.
- Marinate the prawns for at least 30 minutes. This will help them to absorb the flavors of the marinade.
- Cook the prawns over high heat. This will help to sear them and prevent them from becoming tough.
- Serve the prawns immediately. They are best when they are hot and juicy.
Conclusion:
Skewered chili lime prawns are a delicious and easy-to-make appetizer or main course. They are perfect for parties or potlucks. With their zesty flavor and juicy texture, these prawns are sure to be a hit with everyone who tries them. So next time you are looking for a quick and easy meal, give this recipe a try. You won't be disappointed!
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