SPAGHETTINI WITH CLAM SAUCE
Simple, delicious and quick -- found this years ago in Eating Well magazine Oct/97 -- make it all the time and it never fails to impress. Enjoy!
Provided by slb2008
Categories European
Time 20m
Yield 2 dinner size portions, 2 serving(s)
Number Of Ingredients 8
Steps:
- Toast panko in frying pan until very lightly coloured, immediately remove to a plate and stir in dried parsley -- set aside.
- Start water for pasta, add salt and boil as package indicates.
- Meanwhile, heat oil in skillet on medium high heat, add garlic and cook just until it starts to colour.
- Immediately add clam liquid and white wine.
- Cook until reduced by half, season with salt & pepper.
- When pasta is ready to your liking, drain and add to skillet along with clams.
- Stir well to mix everything -- divide between 2 plates -- top with toasted breadcrumbs and parsley -- serve immediately with tossed salad.
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Neelam h Q
[email protected]I love the simplicity of this dish.
Jamie Sparks
[email protected]This is the perfect dish for a special occasion.
NAKYANZI ROBINAH
[email protected]I can't wait to make this recipe again.
Marta Pejovic
[email protected]This is my new favorite pasta dish.
Umer Imran
[email protected]This recipe is a winner!
adam jolley
[email protected]This dish is a must-try for any seafood lover.
Areeb shah
[email protected]I highly recommend this recipe. You won't be disappointed.
Lukyamuzi David
[email protected]This is the best spaghetti with clam sauce recipe I've ever tried.
Connie Teee Owww
[email protected]I've made this recipe several times and it always turns out great. It's a keeper!
Riaan Joubert
[email protected]This dish is also great for a party. I made it for a potluck and it was a big hit.
Syed Wazeer Haider shah
[email protected]I served this dish with a side of crusty bread and it was perfect. The bread was great for soaking up all of the delicious sauce.
Latonya Brannon
[email protected]I added a little bit of chopped parsley to the sauce and it really brightened up the flavor.
Adv Fazal Babar
[email protected]I love that this recipe uses white wine. It gives the sauce a light, refreshing flavor.
Fateemah Aleeyu
[email protected]This recipe is a great way to use up leftover clams. I always have a few extra clams after making clam chowder, and this is the perfect way to use them up.
Mis eiysmin Khan
[email protected]I'm not a big fan of clams, but I loved this dish. The sauce was so good that I didn't even miss the meat.
Ida Jones
[email protected]This dish is perfect for a weeknight meal. It's quick, easy, and delicious.
Iris
[email protected]I love this recipe because it's so easy to make. I can have it on the table in under 30 minutes.
Hasann All
[email protected]This is my go-to recipe for spaghetti with clam sauce. It's always a crowd-pleaser.
Mqurban Hussain
[email protected]I made this recipe last night and it was a hit! My family loved it. The sauce was so flavorful and the clams were cooked perfectly.
shafi ahmad
[email protected]This dish was absolutely delicious! The clams were cooked perfectly and the sauce was rich and flavorful. I will definitely be making this again.