CHICKEN POT PIE POCKETS
Steps:
- Preheat the oven to 375 degrees F. Line 2 baking sheets with parchment.
- Combine the cream of chicken soup, frozen vegetables, garlic powder, shredded chicken and some salt and pepper in a bowl.
- Unwrap the pie crusts and cut off the round edges of each to create a square. Cut each square into quarters, then trim the edges to create rectangles. Put 1/4 cup of the chicken mixture in the center of 1 rectangle and brush the pastry with water around the perimeter. Top with another piece of pastry and use a fork to press down on the edges to completely seal closed. Brush with the egg and poke a few fork holes in the top. Repeat with the remaining rectangles and filling to make 8 pot pie pockets. Transfer to the prepared baking sheets. Bake until golden brown, 20 to 30 minutes.
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Limon Halder
[email protected]These were so easy to make and they tasted amazing! I will definitely be making these again and again.
Abdullah Imteyaz
[email protected]I made these for a party and they were a big hit! Everyone loved them.
Boldbaatar Tuvshintur
[email protected]These were a great way to use up leftover chicken and vegetables.
Laurence Moss zdx: zzz
[email protected]I'm not a fan of chicken pot pie, but I thought I'd give these a try. I was pleasantly surprised! They were really good.
Ruma Khatun
[email protected]These were really good, but they were a bit too greasy for my taste.
Spin Strage
[email protected]I followed the recipe exactly, but my filling was too runny.
Logan Litherland
[email protected]I'm not sure what I did wrong, but my crust turned out really tough.
Rohan Thapa
[email protected]These were a lot of work, but they were worth it! They were so delicious and my family loved them.
Kausen Idrisi
[email protected]The filling was a bit bland, but the crust was perfect.
Marta Marrero
[email protected]These were a bit too salty for my taste, but otherwise they were very good.
Teare Taramai
[email protected]I'm not a huge fan of chicken pot pie, but these pockets were really good! The crust was flaky and the filling was creamy and flavorful.
info and tricks
[email protected]These were so easy to make and they tasted amazing! I will definitely be making these again.
Olotewo Marvel
[email protected]I made these for a potluck and they were a huge success! Everyone loved them.
Trett7 Gjhgtt
[email protected]These turned out great! I used a store-bought pie crust to save time, and they still came out flaky and delicious.
Sk Niloy
[email protected]These chicken pot pie pockets were a hit with my family! They were super easy to make and tasted delicious. I loved that I could use leftover chicken and vegetables to make them.