Best 3 Skillet Beef And Celery Recipes
Are you ready to tantalize your taste buds with a dish that combines the hearty flavors of beef and celery? Look no further than this skillet beef and celery recipe roundup. Discover a collection of culinary delights that will elevate your dinner table to a new level of satisfaction. With a variety of cooking methods, ingredient combinations, and step-by-step instructions, these recipes cater to different tastes and skill levels. Prepare to embark on a culinary journey that will leave you and your loved ones craving more.
Let's cook with our recipes!
SKILLET BEEF AND MACARONI
I found this simple skillet recipe many years ago on a can label. I made some tweaks, and my family loved it. Because it's so easy to put together, it's a real timesaver for people with super busy schedules. -Maxine Neuhauser, Arcadia, California
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 6 servings.
Number Of Ingredients 9
Steps:
- In a large skillet over medium-high heat, cook beef and onion until the meat is no longer pink; drain. Stir in the remaining ingredients; bring to a boil. Reduce heat; simmer, covered, until macaroni is tender, stirring occasionally, 20-25 minutes. Add more water if needed.
Nutrition Facts : Calories 317 calories, Fat 11g fat (5g saturated fat), Cholesterol 56mg cholesterol, Sodium 700mg sodium, Carbohydrate 29g carbohydrate (3g sugars, Fiber 2g fiber), Protein 25g protein.
BEEF AND CELERY STIR-FRY WITH FRESH GARLIC
Steps:
- Cut the beef across the grain into thin slices approximately 1 1/2-inches long. To cut beef across the grain, pick up a cut of flank steak or (beef) shoulder steak, and you will notice that it has lines or "grains" running across it. These are the muscle fibers. To cut steak across the grain, cut perpendicular to these fibers. If you cut the meat along the fibers, it will turn out very tough.
- Place the beef in a bowl and add the soy sauce, cooking wine or sherry, sesame oil, and cornstarch. Marinate the beef for 15 minutes.
- Combine the dark soy sauce, rice wine or sherry, water, and sugar in a small bowl. Set aside.
- Heat a wok or skillet over medium-high heat until it is nearly smoking. Add 1 1/2 tablespoons oil. When the oil is hot, add the garlic. Stir-fry for 10 seconds, then add the beef. Let sear briefly, then stir-fry the beef until it is no longer pink. Remove and drain in a colander or on paper towels.
- Heat 1 1/2 tablespoons of oil in a wok or skillet. When the oil is hot, add the celery and the salt. Stir-fry the celery until it begins to turn a brighter green (about 1 minute).
- Add the sauce and bring to a boil. Add the beef back into the pan. Stir-fry for 1 - 2 more minutes to blend the flavors. Serve hot.
Nutrition Facts : Calories 338 kcal, Carbohydrate 6 g, Cholesterol 78 mg, Fiber 1 g, Protein 24 g, SaturatedFat 7 g, Sodium 1004 mg, Sugar 3 g, Fat 23 g, ServingSize 2 to 4 servings, UnsaturatedFat 0 g
SKILLET BEEF AND CELERY
A quick and easy family favorite for over 30 years in our family. Even the kids enjoy this one !! Serve over hot, fluffy rice.
Provided by VICKI HADDY
Categories Main Dish Recipes
Time 1h15m
Yield 6
Number Of Ingredients 9
Steps:
- In a large skillet, heat 2 tablespoons of oil over medium heat. Slowly cook and stir onions and celery until golden brown; remove from heat and set aside.
- In the same skillet, heat the remaining 2 tablespoons of oil. Place beef slices in the skillet and heat until well browned. Stir in salt, pepper, soy sauce and water.
- Cover and simmer for 30 to 40 minutes. Return the onion and celery mixture to the skillet and simmer for another 10 minutes.
- In a small bowl, combine the water and cornstarch. Pour the mixture into skillet. Stirring constantly, heat until thickened.
Nutrition Facts : Calories 374.9 calories, Carbohydrate 6.3 g, Cholesterol 80.5 mg, Fat 29.5 g, Fiber 1.2 g, Protein 20.7 g, SaturatedFat 9.7 g, Sodium 601.6 mg, Sugar 2.2 g
Tips:
- Choose the right cut of beef: For this recipe, a flank steak or skirt steak works well. These cuts are relatively inexpensive and have a good amount of flavor.
- Marinate the beef: Marinating the beef helps to tenderize it and add flavor. You can use a simple marinade made with soy sauce, olive oil, garlic, and ginger.
- Cook the beef over high heat: This will help to create a nice sear on the outside of the beef while keeping the inside tender.
- Don't overcook the beef: Beef is best when it is cooked to medium-rare or medium. Overcooking will make it tough and chewy.
- Slice the beef against the grain: This will help to make the beef more tender and easier to chew.
- Serve the beef with a simple sauce: A simple sauce made with soy sauce, rice vinegar, and sesame oil is a great way to complement the flavor of the beef.
- Garnish the beef with green onions and sesame seeds: This will add a nice pop of color and flavor.
Conclusion:
Skillet beef and celery is a quick and easy weeknight meal that is packed with flavor. The beef is tender and juicy, and the celery adds a nice crunch. This dish is also very versatile and can be served with a variety of sides, such as rice, noodles, or potatoes.
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