ITALIAN MACARONI PIE

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Italian Macaroni Pie image

Make and share this Italian Macaroni Pie recipe from Food.com.

Provided by Chef Kiddle

Categories     One Dish Meal

Time 45m

Yield 8 serving(s)

Number Of Ingredients 7

1 lb linguine, cooked al dente
1/2 lb soppressata, sliced thin
12 large eggs
1 cup milk
1 cup parmesan cheese, grated
salt
pepper

Steps:

  • Preheat the oven to 350 degrees. Oil a 9 by 13 by 2 inch baking pan.
  • In a large bowl, combine the cooked pasta with the soppressata and transfer to the baking pan.
  • In a bowl, whisk together the eggs, milk, 3/4 cup of the cheese. Add salt and pepper to taste. Pour over pasta. Sprinkle remaining cheese on top.
  • Bake the pie for 20-25 minutes or until eggs are set. If you want it slightly golden on top, broil until desired color is reached. (If you don't have soppressata, or don't want to use it, you can substitute with pepperoni.).

Cody Battle
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This is the best macaroni pie I've ever had. I'll definitely be making it again.


S ali
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I'm not a big fan of macaroni pie, but this recipe changed my mind. It's so good!


Shoaib Qureshi
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This macaroni pie is so cheesy and delicious. I can't get enough of it!


Ehsan Afzal
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I made this for a potluck and it was a huge success! Everyone loved it.


Jamal Rajpot
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This recipe is a keeper! I love the combination of macaroni, cheese, and Italian sausage.


Ernie Nix
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The macaroni pie was a little dry, but still tasty. I think I'll add more sauce next time.


nabukenya Juliet
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This was my first time making macaroni pie and it turned out delicious! I'm so glad I tried this recipe.


Steve Leverton
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I've made this macaroni pie several times and it's always a crowd-pleaser. I love the gooey cheese and the crispy crust.


Raj Raju Jha
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This recipe was easy to follow and the pie turned out great! I used a pre-made pie crust to save time.


Fega Akpojeyavwo
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This macaroni pie was a hit with my family! The flavors were amazing and the texture was perfect. I will definitely be making this again.