Best 2 Skillet Breakfast Pizza Recipes

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Have you ever found yourself craving pizza for breakfast but don't want to go through the hassle of making a traditional one? Well, say hello to skillet breakfast pizza, your new favorite quick and easy breakfast or brunch meal! This mouthwatering dish is made with a fluffy and crispy skillet-cooked crust, topped with savory breakfast staples like eggs, cheese, bacon, sausage, and your favorite veggies. It's a versatile recipe that allows for endless customization, so you can tailor it to your taste preferences and dietary needs.

Let's cook with our recipes!

BREAKFAST PIZZA SKILLET



Breakfast Pizza Skillet image

I found the recipe for this hearty stovetop dish several years ago and changed it to fit our tastes. When I served it at a Christmas brunch, it was an instant hit. -Marilyn Hash, Enumclaw, Washington

Provided by Taste of Home

Categories     Breakfast     Brunch

Time 45m

Yield 6 servings.

Number Of Ingredients 11

1 pound bulk Italian sausage
5 cups frozen shredded hash brown potatoes
1/2 cup chopped onion
1/2 cup chopped green pepper
1/4 to 1/2 teaspoon salt
Pepper to taste
1/2 cup sliced mushrooms
4 large eggs, lightly beaten
1 medium tomato, thinly sliced
1 cup shredded cheddar cheese
Sour cream and salsa, optional

Steps:

  • In a large skillet, cook sausage over medium heat until no longer pink. Add the potatoes, onion, green pepper, salt and pepper. Cook over medium-high heat for 18-20 minutes or until the potatoes are browned. , Stir in mushrooms. Pour eggs over the potato mixture. Arrange tomato slices on top. Sprinkle with cheese. , Cover and cook over medium-low heat for 10-15 minutes or until eggs are completely set (do not stir). Serve with sour cream and salsa if desired.

Nutrition Facts : Calories 445 calories, Fat 33g fat (14g saturated fat), Cholesterol 219mg cholesterol, Sodium 873mg sodium, Carbohydrate 16g carbohydrate (3g sugars, Fiber 2g fiber), Protein 21g protein.

SKILLET BREAKFAST PIZZA



Skillet Breakfast Pizza image

Skillet breakfast pizza is hot, crispy pizza dough that is oozing with veggies and cheesy bacon yumminess. Plus, it's low in calories!

Provided by Culinary Envy

Categories     100+ Breakfast and Brunch Recipes     Meat and Seafood     Bacon

Time 54m

Yield 8

Number Of Ingredients 10

5 slices low-sodium bacon
½ teaspoon olive oil
½ onion, thinly sliced
1 (16 ounce) package refrigerated pizza dough (such as Trader Joe's®)
1 cup part-skim ricotta cheese
1 teaspoon garlic powder
1 cup shredded part-skim mozzarella cheese
¼ teaspoon freshly ground black pepper
cooking spray
1 (6 ounce) package fresh baby spinach

Steps:

  • Place bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain on paper towels; crumble into small pieces.
  • Preheat oven to 450 degrees F (230 degrees C).
  • Heat olive oil in a skillet over medium-high heat. Add onion; cook and stir until translucent and starting to brown, 7 to 8 minutes. Remove from heat; transfer to a bowl.
  • Roll out pizza dough into a 12-inch circle and press into the bottom and 1 inch up the sides of a well seasoned 10-inch cast iron skillet. Fold the edges of the dough under and crimp like a pie.
  • Mix ricotta cheese and garlic powder together in a bowl; spread over the bottom of the crust. Scatter bacon, onion, mozzarella cheese, and black pepper on top.
  • Place cast iron skillet over high heat until mozzarella cheese starts to melt, about 3 minutes.
  • Transfer skillet to the preheated oven; bake pizza until crust is lightly browned, about 18 minutes.
  • Heat a large skillet over medium-high heat and coat with cooking spray. Add spinach; cook, stirring frequently, until wilted, about 1 minute. Transfer to paper towels to drain excess moisture. Place spinach over pizza; slice into 8 wedges.

Nutrition Facts : Calories 271.5 calories, Carbohydrate 31 g, Cholesterol 24.9 mg, Fat 9.5 g, Fiber 1.5 g, Protein 14.8 g, SaturatedFat 3.8 g, Sodium 649.3 mg, Sugar 4 g

Tips:

  • For a crispier crust, preheat your skillet over medium-high heat before adding the dough.
  • If you don't have a cast iron skillet, you can use a regular nonstick skillet. Just be sure to grease it well so the dough doesn't stick.
  • To make sure the eggs are cooked through, cook the pizza for 10-12 minutes, or until the whites are set and the yolks are cooked to your liking.
  • Feel free to get creative with your toppings! Some other great options include bacon, sausage, bell peppers, onions, and mushrooms.
  • Serve the pizza immediately, while it's hot and fresh.

Conclusion:

Skillet breakfast pizza is a quick, easy, and delicious meal that's perfect for busy mornings. With a few simple ingredients, you can create a hearty and satisfying breakfast that the whole family will love. So next time you're looking for a new breakfast idea, give skillet breakfast pizza a try!

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