Best 4 Skillet Browned Potatoes With Fresh Dill Recipes
In the culinary world, there exists a harmonious marriage of flavors that has captivated taste buds for generations: skillet browned potatoes with fresh dill. This classic dish, characterized by its crispy golden exterior and tender, flavorful interior, embodies the essence of comfort food. Whether served as a hearty breakfast, a delectable side dish, or a vegetarian main course, skillet browned potatoes with fresh dill are sure to leave an unforgettable impression. This guide will take you on a culinary journey, providing step-by-step instructions and expert tips to help you master this beloved recipe. Get ready to delight your palate with the symphony of flavors that await you as we delve into the art of creating the perfect skillet browned potatoes with fresh dill.
Check out the recipes below so you can choose the best recipe for yourself!
BRAISED DILL POTATOES
Dill, chicken broth and a few other simple ingredients create a side dish your family will love. The braised potatoes are delicious with sour cream. -Amie Schmidt, San Diego, California
Provided by Taste of Home
Categories Side Dishes
Time 30m
Yield 4 servings.
Number Of Ingredients 7
Steps:
- In a large saucepan, arrange potatoes in a single layer. Add broth and butter. Cover and cook over medium-high heat for 12 minutes., Uncover; cook until potatoes are tender and broth is evaporated, 7-10 minutes. Press each potato with a turner to crush slightly. Sprinkle evenly with the dill, salt and pepper. Cook until bottoms are lightly browned, 2-3 minutes longer. Serve with sour cream.
Nutrition Facts : Calories 117 calories, Fat 4g fat (3g saturated fat), Cholesterol 14mg cholesterol, Sodium 345mg sodium, Carbohydrate 15g carbohydrate (1g sugars, Fiber 2g fiber), Protein 3g protein. Diabetic Exchanges
GARLIC HERB SKILLET POTATOES
Serve as a side dish for company or family. Sophisticated enough for an event, but easy enough for a weeknight dinner.
Provided by Beeaditude
Categories Side Dish Potato Side Dish Recipes
Time 25m
Yield 4
Number Of Ingredients 11
Steps:
- Melt the butter and heat the olive oil in a large skillet over medium heat. Arrange the potato slices across the bottom of the skillet in a single layer. Cook without stirring for 5 minutes, or until the potatoes have begun to brown on the bottom.
- Sprinkle potato slices with rosemary, thyme, oregano, parsley, and paprika. Turn the potatoes, and continue cooking 5 minutes, or until tender. Turn off the heat, and sprinkle the garlic and cayenne over the potatoes. Lightly toss for about 1 minute, until the garlic has softened.
Nutrition Facts : Calories 230.3 calories, Carbohydrate 39.9 g, Cholesterol 7.6 mg, Fat 6.5 g, Fiber 3 g, Protein 4.9 g, SaturatedFat 2.3 g, Sodium 32.4 mg, Sugar 1.4 g
SKILLET-BROWNED POTATOES
These are a great and yummy alternative to regular old mashed potatoes!! This is a simple country recipe with it's origins from the British regions, then made it's way over to Canada and the US.
Provided by Jessica K
Categories Potato
Time 30m
Yield 4-6 serving(s)
Number Of Ingredients 8
Steps:
- Slice potatoes into chunks or into round slices, I have cooked them both ways and both are good. It is just personal preference for shape.
- Boil for 10 minutes in salted water, drain in a collander. Heat a large skillet over medium-high heat melt butter and oil in skillet.
- When butter is melted add onions. When translucent, add potatoes and seasonings. Cover and cook on one side for 5-7 minute. Flip and cook on other side for 5-7 more minute.
- Potatoes should be browned and crispy looking, but also a little soft. If butter ran dry during cooking add 2 more TB. Enjoy!
Nutrition Facts : Calories 456.4, Fat 25.4, SaturatedFat 9.3, Cholesterol 30.5, Sodium 121.8, Carbohydrate 53.5, Fiber 7.4, Sugar 2.8, Protein 6.8
SKILLET-BROWNED POTATOES WITH FRESH DILL
Categories Potato Side Sauté Thanksgiving Vegetarian Fall Dill Bon Appétit Sugar Conscious Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher
Yield Makes 8 servings
Number Of Ingredients 3
Steps:
- Place potatoes in large pot. Add enough cold water to cover. Bring to boil. Cover partially and cook until potatoes are just tender but still hold their shape, about 15 minutes. Drain and cool. Cover and refrigerate at least 4 hours or overnight.
- Cut potatoes in half. Melt butter in very large skillet over medium-high heat. Add potatoes; cover skillet and cook until potatoes brown, stirring occasionally, about 10 minutes. Season generously with salt and pepper. Add dill; toss to coat. Transfer to bowl and serve.
Tips and Conclusion for Creating Perfect Skillet Browned Potatoes with Fresh Dill
When making skillet-browned potatoes with fresh dill, it's important to follow these tips for the best results: * **Use the right potatoes:** Choose a potato variety that is good for roasting, such as Yukon Gold or Russet potatoes. These potatoes will hold their shape well and become crispy on the outside while remaining tender on the inside. * **Cut the potatoes evenly:** Cut the potatoes into evenly sized pieces so that they cook evenly. * **Don't overcrowd the skillet:** When adding the potatoes to the skillet, make sure there is enough space between them so that they can brown properly. * **Use enough oil:** Add enough oil to the skillet so that the potatoes are coated. This will help them to brown evenly and prevent them from sticking. * **Don't stir the potatoes too much:** Stirring the potatoes too much will prevent them from getting a crispy crust. Only stir them occasionally to ensure even cooking. * **Cook the potatoes until they are golden brown:** The potatoes are done cooking when they are golden brown and crispy on the outside and tender on the inside. * **Season the potatoes:** Season the potatoes with salt, pepper, and other herbs and spices to taste. Fresh dill is a classic herb that pairs well with potatoes. In conclusion, skillet-browned potatoes with fresh dill are a delicious and versatile side dish that can be enjoyed with a variety of meals. By following these tips, you can ensure that your potatoes are perfectly cooked and flavorful. Experiment with different herbs and spices to create a unique flavor profile that suits your taste. Whether you are serving them for breakfast, lunch, or dinner, these potatoes are sure to be a hit. I hope this helps!
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