Best 2 Skillet Cassoulet Recipes

Skillet cassoulet is a hearty and flavorful one-pot dish that is perfect for a cold winter night. This classic French dish is typically made with white beans, sausage, bacon, and duck confit, but there are many different variations. Whether you are looking for a traditional recipe or something more modern, there is sure to be a skillet cassoulet recipe that will satisfy your taste buds. This article will provide you with some of the best recipes for skillet cassoulet, so you can easily create this delicious dish at home.

Let's cook with our recipes!

SKILLET CASSOULET

Skillet Cassoulet image

This dish is chock-full of flavor, and the little spice from the kielbasa makes a nice hearty combo for a flavorful meal-in-one. -Barbara Brittain, Santee, California

Provided by Taste of Home

Categories Dinner

Time 30m

Yield 3 servings.

Number Of Ingredients 11

Ingredients

2 teaspoons canola oil
1/4 pound smoked turkey kielbasa, cut into 1/2-inch slices
1/4 pound fully cooked boneless ham, cubed
2 medium carrots, sliced
1 celery rib, sliced
1/2 medium red onion, sliced
2 garlic cloves, minced
1 can (15 ounces) cannellini beans, rinsed and drained
1 can (14-1/2 ounces) no-salt-added diced tomatoes, undrained
3/4 teaspoon dried thyme
1/8 teaspoon pepper

Steps:

In a large skillet, heat oil over medium-high heat. Add kielbasa, ham, carrots, celery and onion; cook and stir until sausage is browned and vegetables are tender. Add garlic; cook 1 minute longer. , Stir in remaining ingredients. Bring to a boil. Reduce heat; simmer, uncovered, 4-5 minutes or until heated through.

Nutrition Facts : Calories 282 calories, Fat 8g fat (1g saturated fat), Cholesterol 43mg cholesterol, Sodium 901mg sodium, Carbohydrate 33g carbohydrate (9g sugars, Fiber 10g fiber), Protein 22g protein.

SMOKED SAUSAGE SKILLET CASSOULET

Smoked Sausage Skillet Cassoulet image

Make and share this Smoked Sausage Skillet Cassoulet recipe from Food.com.

Provided by MsSally

Categories One Dish Meal

Time 40m

Yield 6 serving(s)

Number Of Ingredients 14

Ingredients

1 tablespoon vegetable oil
1 onion (chopped)
2 garlic cloves (crushed)
1 apple (peeled and chopped)
3/4 teaspoon dried sage
1/3 cup fresh parsley, chopped
1 teaspoon rosemary, dried
10 ounces frozen baby lima beans
1 1/2 tablespoons tomato paste
15 ounces great northern beans (rinsed and drained)
14 1/2 ounces diced tomatoes with juice
1 cup chicken broth
1 lb smoked sausage or 1 lb kielbasa
1 1/2 cups seasoned croutons, cubes

Steps:

In large heavy skillet, sauté thinly sliced onion and crushed garlic in oil over medium-high heat; stir in cored and chopped apple, rosemary, sage, tomatoes, northern beans, thawed lima beans, broth and tomato paste; stir to blend well.
Add sausage; bring to a boil, cover, reduce heat; simmer for 20 to 30 minutes until thoroughly heated.
Serve topped with croutons and chopped parsley.

Tips:

Use high-quality ingredients: Fresh, flavorful ingredients will make all the difference in your cassoulet. Look for meaty, well-trimmed pork and duck confit, and use a flavorful sausage such as Toulouse or Andouille.
Don't skip the browning step: Browning the meat and vegetables before adding them to the pot adds a deep, rich flavor to the cassoulet. Be sure to brown the meat in batches so that it doesn't steam, and don't overcrowd the pan or the vegetables will not brown properly.
Use a good quality chicken stock: The chicken stock is an important flavor component in cassoulet, so it's worth using a good quality stock. You can make your own or use a store-bought brand that you trust.
Let the cassoulet rest before serving: Once the cassoulet is cooked, let it rest for at least 15 minutes before serving. This will allow the flavors to meld and the cassoulet to thicken slightly.

Conclusion:

Cassoulet is a hearty and flavorful dish that is perfect for a cold winter day. It's a great way to use up leftover meat and vegetables, and it's also a dish that can be made ahead of time. If you're looking for a delicious and satisfying meal, cassoulet is definitely worth trying.