Best 3 Skillet Charred Green Beans Recipes

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Discover the art of creating delectable skillet charred green beans, a vibrant and flavorful dish that will tantalize your taste buds. With just a few simple ingredients and a trusty skillet, you can transform ordinary green beans into an extraordinary side dish or main course. Get ready to embark on a culinary journey where crispness meets charred perfection, bringing forth a symphony of flavors and textures that will leave you craving more.

Let's cook with our recipes!

CHARRED GREEN BEANS



Charred Green Beans image

Provided by Food Network Kitchen

Categories     side-dish

Time 20m

Number Of Ingredients 0

Steps:

  • Toss 1 pound green beans on a baking sheet with 6 smashed garlic cloves, 1/4 cup water and 1 tablespoon olive oil. Roast at 450 degrees F until the beans are tender and slightly charred, about 20 minutes. Toss with 2 teaspoons each chopped tarragon and whole-grain mustard, and salt and pepper to taste.

SKILLET-CHARRED GREEN BEANS



Skillet-Charred Green Beans image

These green beans with bagna cauda flavors make a wonderful accompaniment to any meat, fish or chicken dish. The beans are simple to cook and fairly effortless, so do resist the urge to stir too often. Allow them to sit, caramelize and shrivel to bring out all of their natural sweetness. Anchovies are tossed in at the end for a bright, salty hit that complements the sweet beans and shallots. These beans can be made ahead, and are equally delicious warm or at room temperature.

Provided by Kay Chun

Categories     easy, vegetables, side dish

Time 15m

Yield 4 to 6 servings

Number Of Ingredients 6

3 tablespoons extra-virgin olive oil
1 large shallot, thinly sliced (about 1/2 cup)
3 garlic cloves, thinly sliced
1 pound green beans, trimmed and patted dry
Kosher salt and black pepper
3 anchovies, minced

Steps:

  • In a large skillet, heat 1 tablespoon oil over medium. Add shallot and cook, stirring occasionally, until golden, about 5 minutes. Stir in garlic until fragrant, 1 minute. Using tongs or a slotted spoon, transfer mixture to a small bowl.
  • Add the remaining 2 tablespoons oil to the skillet. Add green beans, season with salt and pepper and toss to evenly coat in the oil. Leave undisturbed over medium heat for 2 minutes to encourage charring, then stir and cook, tossing every 2 minutes, until most of the beans are shriveled, about 6 minutes longer.
  • Reduce heat to low and add the shallot mixture and anchovies. Cook, stirring, until well incorporated and anchovies dissolve, about 2 minutes. Season with salt and pepper.
  • Transfer to a serving platter and serve warm or at room temperature.

SKILLET-CHARRED SUMMER BEANS WITH MISO BUTTER



Skillet-Charred Summer Beans with Miso Butter image

If you don't feel like smoking up your kitchen by charring the beans on the stovetop, try grilling or just blanching them instead.

Provided by Chris Morocco

Categories     Bon Appétit     Side     Summer     Green Bean     Butter     Ginger     Vegetarian     Healthy     Quick & Easy     Quick and Healthy     Soy Free     Peanut Free     Wheat/Gluten-Free     Tree Nut Free     Sesame

Yield 4 servings

Number Of Ingredients 7

4 Tbsp. unsalted butter, room temperature
2 Tbsp. white miso
1/2 serrano chile, finely grated
1 1/2" piece ginger, peeled, finely grated
12 oz. Romano, wax, and/or green beans
2 tsp. extra-virgin olive oil
Lime wedges and toasted sesame seeds (for serving)

Steps:

  • Mix butter, miso, chile, and ginger in a small bowl until smooth.
  • Heat a large skillet, preferably cast iron, over medium-high. Toss beans with oil in a medium bowl, then transfer to skillet and cook, tossing occasionally, until charred in spots and crisp-tender, about 4 minutes.
  • Spread miso butter on a platter. Arrange beans over; their residual heat will melt the butter into a saucy dressing. Sprinkle with sesame seeds and squeeze some lime wedges over.

Tips:

  • Choose fresh, tender green beans for the best results.
  • Trim the green beans by removing the ends and any tough strings.
  • To char the green beans, use a well-seasoned cast iron skillet over high heat.
  • Add the green beans to the skillet in a single layer and cook, stirring occasionally, until they are charred and tender.
  • For extra flavor, toss the green beans with a flavorful vinaigrette or sauce before serving.

Conclusion:

Skillet charred green beans are a delicious and easy-to-make side dish that can be enjoyed all year round. With just a few simple ingredients and a hot skillet, you can create a dish that is both flavorful and healthy. So next time you're looking for a quick and easy side dish, give skillet charred green beans a try!

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