Best 2 Skillet Cherry Cobbler Gluten Free Recipes

In the realm of delectable treats, few desserts can rival the allure of a classic skillet cherry cobbler. Its golden-brown crust, brimming with juicy cherries and a sweet, syrupy filling, is a testament to the enduring appeal of comfort food. For those with a gluten intolerance or those simply seeking a healthier alternative, creating a gluten-free version of this timeless dessert is not only possible but also incredibly rewarding. This article will guide you through the process of crafting a skillet cherry cobbler that is every bit as delicious and satisfying as its traditional counterpart, without compromising on taste or texture.

Check out the recipes below so you can choose the best recipe for yourself!

SKILLET CHERRY COBBLER (GLUTEN-FREE)

Skillet Cherry Cobbler (Gluten-Free) image

If you've been craving something sweet this Valentine's Day, this gluten-free cherry cobbler is the perfect dessert.

Provided by TheSaltyCooker

Categories Cherry Cobbler

Time 55m

Yield 8

Number Of Ingredients 11

Ingredients

1 pound frozen pitted dark sweet cherries, thawed
½ cup white sugar
1 large blood orange, juiced
1 teaspoon grated orange zest
1 pinch salt
1 cup gluten-free flour
1 cup white sugar
¾ cup almond milk
¼ cup vegan butter, melted
1 tablespoon baking powder
1 pinch salt

Steps:

Preheat the oven to 350 degrees F (175 degrees C).
Combine cherries, sugar, orange juice, orange zest, and salt for base in a stockpot over low heat; cook and stir for 10 minutes. Transfer to a 10-inch cast iron skillet.
Stir together flour, sugar, almond milk, melted butter, baking powder, and salt for topping in a bowl until well mixed. Scoop over the cherries in the skillet.
Bake in the preheated oven until the top is slightly browned, 35 to 45 minutes. Serve immediately.

Nutrition Facts : Calories 311.2 calories, Carbohydrate 63.4 g, Fat 7 g, Fiber 3.7 g, Protein 2.7 g, SaturatedFat 1.6 g, Sodium 292.3 mg, Sugar 46.8 g

GLUTEN-FREE GRILLED CHERRY COBBLER

Gluten-Free Grilled Cherry Cobbler image

A lightened-up, gluten-free version of an American classic.

Provided by Silvana Nardone

Categories dessert

Time 45m

Yield 8 servings

Number Of Ingredients 10

Ingredients

Nonstick cooking spray or unsalted butter, for greasing
1 cup gluten-free flour blend
2 teaspoons baking powder
1/2 teaspoon salt
1/4 cup plus 2 tablespoons maple sugar, plus more for sprinkling
1/2 cup unsweetened almond or cashew milk, at room temperature
1 1/2 teaspoons apple cider vinegar
1/4 cup canola oil
4 cups cherries, pitted
2 tablespoons cornstarch

Steps:

Preheat a grill for cooking over medium-high heat (about 375 degrees F) and grease a medium cast-iron skillet with cooking spray or butter. In a medium bowl, whisk together the flour, baking powder, salt and 1/4 cup of the maple sugar. Mix in the milk, vinegar and oil until just combined.
In another medium bowl, toss together the cherries, cornstarch and the remaining 2 tablespoons maple sugar. Transfer the fruit to the prepared skillet and dollop the dough over the fruit; sprinkle with maple sugar. Cover with foil and grill until the juices are bubbling, about 25 minutes; uncover and continue to cook until the top is golden, 15 minutes more. Let cool 5 minutes before serving.

Nutrition Facts : Calories 135, Fat 2.5 grams, SaturatedFat 0.2 grams, Cholesterol 0 milligrams, Sodium 179.5 milligrams, Carbohydrate 26.6 grams, Fiber 1.3 grams, Protein 1.7 grams, Sugar 8 grams

Tips:

Prepare the cobbler base: In a large bowl, whisk together the gluten-free flour, sugar, baking powder, and salt. Then, use your fingers to work in the cold butter until the mixture resembles coarse crumbs.
Make the cherry filling: Combine the cherries, sugar, cornstarch, ground cinnamon, and ground nutmeg in a medium bowl. Toss to coat the cherries evenly.
Assemble the cobbler: Preheat a large skillet over medium heat. Add the butter and let it melt. Pour half of the prepared cobbler mixture into the skillet and use a spatula to spread it out evenly. Top with the cherry filling, then sprinkle the remaining cobbler mixture on top.
Bake the cobbler: Cover the skillet and bake for 20-25 minutes, or until the topping is golden brown and the cherries are bubbling. Remove from the heat and let cool for a few minutes before serving.
Serve warm: Top with whipped cream, ice cream, or a dollop of Greek yogurt for an extra special treat.

Conclusion:

Skillet cherry cobbler is a delicious and easy-to-make dessert that can be enjoyed by people of all ages. With its sweet and tangy cherry filling and flaky gluten-free crust, this cobbler is sure to be a hit at any gathering. Whether you're serving it for breakfast, brunch, or dessert, this cobbler is sure to please everyone at the table.