Skillet chicken cacciatore is a simple yet delectable dish that combines the flavors of tender chicken, succulent vegetables, and a rich, flavorful sauce. It's a perfect meal for a busy weeknight as it can be prepared in a single skillet, making cleanup a breeze. The combination of juicy chicken, sautéed vegetables, and the aromatic sauce creates a harmonious blend of flavors that will tantalize your taste buds. So, if you're looking for an easy and flavorful skillet dish, skillet chicken cacciatore is an excellent choice.
Here are our top 2 tried and tested recipes!
CHICKEN CACCIATORE SKILLET
In her Douglas, Arizona kitchen, Norma Lavanchy cooks up hearty helpings of this easy entree. I"m always experimenting with different ways to fix chicken," she says. "This was an instant success the first time I tried it."
Provided by Taste of Home
Categories Dinner
Time 35m
Yield 4 servings.
Number Of Ingredients 12
Steps:
- In a large skillet, cook the chicken, onion and garlic in 3 tablespoons broth until chicken juices run clear. Stir in the green pepper, mushrooms, bay leaf, oregano, basil, pepper and remaining broth. Bring to a boil. Add the rice. Reduce heat; cover and simmer for 20-25 minutes or until the rice is tender. Add the spaghetti sauce; heat through. Discard bay leaf.
Nutrition Facts : Calories 250 calories, Fat 1g fat (0 saturated fat), Cholesterol 33mg cholesterol, Sodium 641mg sodium, Carbohydrate 40g carbohydrate (0 sugars, Fiber 3g fiber), Protein 19g protein. Diabetic Exchanges
SKILLET CHICKEN CACCIATORE
This is one of the easiest, quickest recipes I've found for chicken cacciatore. I don't remember where I got it, but it makes a great week-night meal served over noodles, with a salad on the side.
Provided by His Servant
Categories Chicken Breast
Time 31m
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- In a large skillet, heat italian dressing. Add onion, bell pepper, and chicken. Mix well to combine, and cook over moderate heat for approximately 6 minutes, stirring occasionally.
- In a small bowl, combine italian seasoning, sugar, and undrained stewed tomatoes. Spoon this over the chicken evenly, and lower heat so chicken is just simmering. Simmer for about 12-14 minutes, stirring occasionally. When chicken is fork-tender, it is ready to be served over hot noodles.
Nutrition Facts : Calories 189.7, Fat 4.4, SaturatedFat 0.8, Cholesterol 65.8, Sodium 400.3, Carbohydrate 9.8, Fiber 1.3, Sugar 6.7, Protein 27.3
Tips:
- Use high-quality ingredients. Fresh chicken, flavorful vegetables, and a good quality tomato sauce will make a big difference in the taste of your chicken cacciatore.
- Brown the chicken before adding it to the sauce. This will help to develop flavor and color.
- Use a variety of vegetables. Bell peppers, onions, mushrooms, and zucchini are all great additions to chicken cacciatore.
- Don't overcrowd the pan. If you add too much chicken or vegetables, they won't cook evenly.
- Simmer the chicken cacciatore for at least 30 minutes. This will allow the flavors to develop and the chicken to become tender.
- Serve chicken cacciatore over pasta or rice. It's also great with a side of crusty bread.
Conclusion:
Chicken cacciatore is an Italian dish that is easy to make and packed with flavor. It's a great weeknight meal that can be made with a variety of ingredients. With a few simple tips, you can make a delicious chicken cacciatore that your family and friends will love.
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