PAROS ISLAND PATATES RIGANATES (POTATOES W/ FRESH OREGANO)
These fresh oregano roasted potatoes are irresistible so make sure you have plenty for seconds! This dish is phenomenal on Paros, a Greek Island, where the local potatoes have an exceptional taste. If using small potatoes, there is no need to peel them, but be sure to halve them, so they can absorb more sauce. Adapted from The Foods of the Greek Islands by Aglaia Kremezi.
Provided by NcMysteryShopper
Categories Potato
Time 40m
Yield 4-6 serving(s)
Number Of Ingredients 9
Steps:
- Preheat the oven to 400 degrees F.
- Place the potatoes in a single layer in a 13X9 dish and pour the oil over them. Add garlic, dried oregano, salt & pepper to taste. Toss to coat with oil.
- Bake potatoes for 15 minutes.
- Add stock, toss and bake for 10 minutes more.
- Add lemon juice, toss and bake for 10 to 15 minutes more, or until the potatoes are cooked through.
- Preheat broiler and broil potatoes for a couple minutes, until golden.
- Sprinkle with fresh oregano. Serve immediately.
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Amna Naseem
[email protected]I love this recipe! It's so easy to make and always turns out great. I usually add some chopped garlic and red pepper flakes to give it a little extra flavor.
Waheed Abdulwaheed
[email protected]This is a great recipe for a quick and easy weeknight meal. The potatoes are done in about 30 minutes and they're always a hit with my family.
Sabbir Bhuiyan
[email protected]I'm not a big fan of oregano, but I really enjoyed this dish. The potatoes were crispy and flavorful, and the oregano added a nice subtle flavor. I will definitely be making this again.
Elphie Nqumkana
[email protected]This recipe is a great way to use up leftover potatoes. The potatoes are crispy and flavorful, and the oregano adds a nice touch. I will definitely be making this again.
Albi Hasan Rabbi
[email protected]I made this dish for a potluck and it was a hit! Everyone loved the potatoes. They were crispy and flavorful, and the oregano added a nice touch. I will definitely be making this again.
Canab Xasan
[email protected]This is a great recipe for a side dish or a main course. The potatoes are always cooked perfectly and the oregano gives them a really nice flavor. I often serve this dish with grilled chicken or fish.
Islami Media TV
[email protected]I love this recipe! It's so easy to make and always turns out great. I usually add some chopped garlic and red pepper flakes to give it a little extra flavor.
Raees Humsafer
[email protected]Delicious! The potatoes were crispy on the outside and fluffy on the inside. The oregano added a nice flavor. I will definitely be making this again.
Nick Reichard
[email protected]This recipe is a keeper! The potatoes were perfectly cooked and the oregano added a wonderful flavor. I will definitely be making this again and again.
Isaac Chinedu
[email protected]I made this dish last night and it was a big hit! My husband and kids loved it. The potatoes were crispy and flavorful, and the oregano added a nice touch. I will definitely be making this again.
Apple Joy
[email protected]This is a great recipe for a quick and easy weeknight meal. The potatoes are done in about 30 minutes and they're always a hit with my family.
Peyton Royse Skurlock
[email protected]I love this recipe! It's so easy to make and always turns out great. The potatoes are always perfectly cooked and the oregano gives them a really nice flavor. I usually serve this dish with grilled chicken or fish.
Likenson Exavier
[email protected]Just made this dish for dinner and it was absolutely delicious! The potatoes were crispy on the outside and fluffy on the inside, and the oregano added a wonderful flavor. I will definitely be making this again.